9 Njira Zochotseramo Zovuta Zopangira Ketchup

Madontho a phwetekere ndi olimba, koma mukhoza kuwachotsa

Monga madontho ambiri, ketchup ndi madontho a catsup amachotsedwa mosavuta ngati ali atsopano. Ngakhalenso utoto utayiwalika mpaka tsiku lochapa zovala, mukhoza kuchotsa. Tidzakutsogolerani masitepe omwe mukusowa, onetsetsani kuti mukuwerenga zonse musanayambe. Kusuntha kumodzi kolakwika kungapangitse banga ndipo kungawononge zovala zanu.

Chingwe chothandizira kuponya shati kapena mathalauza omwe mumawakonda ndi kuleza mtima komanso kugwiritsa ntchito kuyeretsa bwino kwa nsalu.

Inunso simukufuna kuuma zovala mpaka mutatsimikiza kuti utoto wapita. Madontho a tomato amadziwika kuti ali ouma, choncho izi zingatenge nthawi pang'ono, koma ndizosavuta.

Zida Zofunikira

Zambiri mwazimene muyenera kuchotsa utoto wa ketchup zikhoza kukhala kale mu chipinda chanu chotsuka zovala kapena khitchini. Muli ndi njira zingapo zowononga zovuta ndi zinthu monga viniga, hydrogen peroxide, kapena sopo mbale zingagwire ntchito bwino kusiyana ndi kuchotsa zitsulo zamalonda. Komabe, ketchup ikhoza kudetsa, makamaka ngati yowuma, idzafuna kuphatikiza oyeretsa.

Musanayambe kugwiritsa ntchito njira iliyonse yothandizira magazi, onetsetsani kuti ndizofunika kuti mukhale ovala. Ngati kuli koyenera, yesetsani kuyesa malo amodzi, osadziwika kuti muwone ngati zimakhudza mtundu. Zovala zoyera ndi zokongola zimapereka mwayi wosankha ndipo ena mwa awa, monga mandimu, ayenera kugwiritsidwa ntchito pazovala zoyera. Pano pali zomwe mungafunike kuchotsa utoto:

Kodi Chotsani Ketchup Stains

  1. Chotsani ketchup yochulukirapo kuposa nsalu yotheka. Gwiritsani supuni kapena kumbuyo kwa mpeni wa batala. Izi sizingapangitse zovala zanu koma zidzatenga zonse zolimba pa nsalu. Ndikofunikira kwambiri kuchotsa izi, ngakhale zouma. Khwerero lotsatira lidzachititsa ketchup yochulukirapo kuti ichepetse ndikuwonjezera malo owonongeka.
  1. Kuthamanga madzi ozizira kumbuyo kwa tsaya mofulumira. Izi zidzakakamiza tsatanetsatane kudutsa mu nsalu. Musati muthamange kudutsa kutsogolo kwa tsaya, zomwe zingangowonjezera mozama zovala zanu. Madzi ozizira ndi ofunika kwambiri chifukwa madzi otentha adzaika banga la tomato.
  2. Tsukani chotsuka chotsuka chamadzi m'kati mwa nsalu. Pang'onopang'ono muzigwiritsanso ntchito mozungulira, poyambira kunja kwa malo omwe mukusowapo ndikugwira ntchito. Izi zichepetsa kuchepa kwa tsatanetsatane. Mankhwalawa amachotsanso mbali zina za mafuta. Sopo wofewa amathandizanso kuchotsa mafuta.
  3. Ngati chovalacho chiri choyera, kapena ngati mwachiyesa kuti chikhale chodetsedwa, gwiritsani ntchito wothandizira kutaya magazi. Zosankha zanu zabwino ndi hydrogen peroxide kapena viniga woyera woyera ndi siponji. Mukhozanso kugwiritsa ntchito madzi a mandimu pa nsalu zoyera. Onetsetsani kuti mugwiritse ntchito khungu lamodzi lokha lokha. Muzimutsuka mwatsatanetsatane musanayese malo atsopano pamalo odetsedwa.
  4. Bwerezerani ndi detergent motsogoleredwa ndi wochepetsetsa wofatsa mpaka utoto usawoneke. Gwiritsani tsatanetsatane kuti muone kuwala konse kwa ketchup. Ngati mukuona chilichonse chofiira kapena pinki, bweretsani masitepe apitawo. Ketchup imatchuka kwambiri ngati ikuwoneka ngati yapita, koma ikawuma, chiwonongeko chimakhala chotsalira.
  1. Lembani ndodo yochotsa tsaya, gel, kapena spray. Lolani kuti likhalepo kwa mphindi zisanu ndi ziwiri.
  2. Sambani bwinobwino ndi detergent. Asanayese, yang'anani kawiri kabata. Zitsulo zomwe zouma nthawi zambiri zimakhala zamuyaya.
  3. Ngati tsinde likadalipo, sungani mankhwala otsekemera m'matope a ketchup. Kenaka, lekani m'madzi ofunda kwa mphindi 30, ndiye tsatsani bwino.
  4. Ngati tsaya la ketchup likadali wamakani, gwiritsani ntchito ndodo yochotsa tsinde, gel osakaniza, kapena kutsitsila ndi kutsegula thumba malinga ndi malangizo. Chitani izi ngakhale kuti simungathe kuona banga lililonse, kuti mutsimikizire kuti zonse zachithupulo za ketchup zatha. Lolani zovala zowumitsa mpweya chifukwa chouma makina adzaikapo tsankho lomwe lidakalipo.