Zitsamba Zothandizira Osauka

Zitsamba zikhoza kuwonjezeredwa ku shampoo kuti zithetse ndi kuthetsa vutoli. Gwiritsani ntchito mwachindunji ku shampoo yamtengo wapatali yogulitsa sitolo, kapena pangani nokha. Mukhozanso kuwonjezeranso tsitsi kumatsuka kapena kuwapaka mafuta okoma pakhungu ndikupanga mankhwala otentha.

Iyi ndi njira yabwino kwambiri yopewa mankhwala komanso mwina kusintha mnofu wa tsitsi ndi khungu. Posankha zitsamba za maphikidwe awa, yambani ndi nyemba imodzi ndipo yang'anani kuti muone ngati khutu lanu limakwiyitsa mukaligwiritsa ntchito. Nthawi zina kuthamanga kungathenso kutanthauza khungu lakuda, choncho yambani pang'onopang'ono.

Mukakhala ndi zitsamba zomwe mumazikonda, yesani kuziphatikiza m'maphikidwe omwe ali ndi zonunkhira. Taganizirani zachitsamba chosungunuka, pepala la citrus, ndiyeno phokoso lamaluwa, ngati chamomile. Maonekedwe amveka kuchokera ku mizu akuwonjezera kuya komanso machiritso ndi kuchepetsa katundu. Sungani botolo la zokondedwa zomwe mumakonda mu friji ndikuzigwiritsira ntchito sabata. Simukuyenera kukhala ndi vuto kusungira ilo kwautali kuposa sabata pokhapokha ngati lili firiji. Ngati simukumasuka kusunga zitsamba kwa nthawi yaitali, tsitsi lopaka tsitsi ndi losavuta kuti likhale labwino, kotero simungafunike kusunga. Ganizirani za iwo ngati tiyi wamchere kwa khungu ndi tsitsi!

• 01 ya 05

  Mizu ya Burdock

  Burdock amachititsa mndandanda kuwathandizira komanso kuwongolera khungu. Ndi chitsamba chopatsa thanzi chomwe sichidabwitsa kuchiwona apa.

  Gulani mizu ya burdock pa msika waku Asia. Ikugulitsidwa ngati root root ndipo ndi yotsika mtengo. Gwiritsani ntchito tsitsi lanu, ndipo idyani zina!

• 02 ya 05

  Chamomile

  Nthawi zonse amadziwika kuti ndi okoma ndi ofatsa, chamomile ndi chilengedwe choyenera kupeza njira yothetsera vutoli. Zabwino kwa ubweya uliwonse wa tsitsi, mithunzi yonyezimira idzapindula ndi golide yagolide imakhala yowonjezera tsitsi pa nthawi.

  Chamomile ikhoza kugwiritsidwa ntchito pa msinkhu uliwonse, kotero yesani ngati mankhwala achilengedwe a makanda a makanda ana (Ndikukonda kutsuka tsitsi lawo ndi kusiya tiyi ya chamomile pamutu).

• 03 a 05

  Parsley

  Parsley idzawonjezera mbali yotsitsimula tsitsi lanu. Ndimununkhira bwino, ukupunthira pamphuno, ndipo zikuwoneka kuti zimathandiza kutulutsa zitsulo kotero zimatha kutsukidwa nthawi zonse.

  Parsley youma sichiwonjezera kukhwima kochuluka, komabe, ngati ndizo zonse zomwe muli nazo, onetsetsani kuti muwonjezere.

• 04 ya 05

  Rosemary

  Rosemary ndiwotchedwa scalp stimulator. Chilengedwe chake chimatulutsa kumverera komwe kumakhala kwa nthawi yaitali ndikugwiritsa ntchito.

  Mwachizoloŵezi, rosemary yadziwika kuti imathandizira kukumbukira bwino, kotero ganizirani ngati chakudya cha mutu - mkati ndi kunja.

  Kununkhira kwa rosemary kumakondwera ndi akulu, makamaka amuna. Gwiritsani ntchito ngati kutsuka tsitsi ndipo mutha kupeza mwamuna kapena chibwenzi chanu akuba mankhwalawa.

• 05 ya 05

  Thyme

  Chitsamba china chotsitsimutsa, thyme sizununkhira zokha komanso zokondweretsa pamphuno, zimapangitsanso masamba ambiri kuti azipanga tsitsi lopaka tsitsi.

  Ngati mukufuna kuyesera, yesani lemon thyme ndi rosemary, peel peel ndi thyme, rosemary ndi thyme ndi lalanje pepala .. onse apange tsitsi zokometsetsa zomwe zingayidwe mwachindunji pa scalp ndi kuthandiza scalp kupulumuka ku dandruff.