Mukudabwa kuti Champagne ndi vinyo zimatumikira paukwati wanu? Sindikudziwa kuchuluka kwa zomwe mukufuna. Mukufuna kuti alendo anu akondwere, koma simukufuna kutaya ndalama.
Inu ndi mwamuna wanu kapena mkazi wanu mukhale nawo Champagne kapena vinyo omwe mumakonda kwambiri; mwina chimene munamwa pa tsiku lapadera kapena chimene makolo anu anamwa paukwati wawo. Ngati simukutero, pali zinthu zambiri zothandiza zomwe zilipo pa intaneti zomwe zingakuthandizeni kupanga chisankho.
Malangizo otsatirawa adzakuthandizani kupanga chisankho chosangalatsa komanso chosangalatsa cha tsiku lanu lalikulu.
Mmene Mungasankhire Champagne
Inde, inu mukufuna kuti mukhale ndi Champagne kapena vinyo woyera kuti muwonongeke . Ambiri a inu simungadziwe kuti vinyo wonyezimira ndi chinthu chimodzimodzi monga Champagne; Kusiyana kokha ndiko kuti vinyo wonyezimira samapangidwa kuchokera ku mphesa kuchokera ku Champagne dera ku Northeastern France.
Champagne ndi vinyo wonyezimira zimagwiritsidwa ntchito panthawi yopuma, yomwe ndi gawo lalifupi la phwando, kotero inu mukhoza kupita njira iliyonse: kugogoda makokosi a alendo anu ndi Champagne yokoma, yotsirizira, kapena kusunga ndalama pang'ono podutsa pang'ono mtengo wamtengo wapatali .
Konzani molingana. Kuyika magalasi awiri a Champagne kapena vinyo wonyezimira pa mlendo, pokhapokha mutadziwa kuti muli ndi ochuluka a Champagne akumwa, phwando lanu lidzakhala lalitali kapena padzakhalanso mazenera ambiri.
Mmene Mungasankhire Vinyo
Pamene mukuyesera kupeza mtundu wa vinyo kuti muwongole, pali zinthu zingapo zomwe muyenera kuziganizira: alendo anu ndi chakudya chanu.
Yambani poyang'ana mndandanda wa alendo . Mwachitsanzo, mungakhale mukugwira anthu oposa 150, koma ngati mumadziwa kuti mbali yanu ya banja sikumwera mowa, sungani ndalama ndikukonzerani zomwe mukudziwa kuti zidzatha. Simukufuna kugwiritsa ntchito ndalama zambiri kuposa momwe mukufunira, koma simukufuna kuthamanga.
Wogwira ntchito wanu akhoza kukhala ndi malingaliro ndipo adzakuthandizani kuzindikira momwe mungagwiritsire ntchito vinyo wochuluka omwe mukufunadi kuchuluka kwa anthu omwe muli nawo.
Pa maphwando ambiri, pafupifupi 30 mpaka 50 peresenti ya alendo amamwa vinyo woyera (makamaka chardonnay), 30 peresenti ya 50 amamwa vinyo wofiira (makamaka cabernet sauvignon) ndipo pafupifupi 10 mpaka 20 peresenti amamwa vinyo woyera blanc. Ganizirani za gulu lanu: amayi ambiri nthawi zambiri amatanthauza oledzera oyera kwambiri; Amuna ambiri amatanthauza vinyo wofiira kwambiri.
Zowonjezera zomwe mumatumikira zimakhudzanso kusankha kwanu. Vinyo wonyezimira ndiwo opindulitsa kwambiri ponena za kutumikizana. Mwachitsanzo, sauvignon blanc imapita ndi mitundu yosiyanasiyana ya nsomba, komanso nkhuku ndi tchizi, ndipo ndiyo njira yabwino yopangira pasta ndi kirimu msuzi. Chardonnay ndi vinyo wofiira wotchuka kwambiri amene amagwira ntchito bwino ndi nkhuku, nkhumba ndi zakudya zambiri zam'madzi.
Kwa vinyo wofiira, merlot ndi cabernet sauvignon ndi njira ziwiri zotchuka kwambiri. Zonsezi zimagwiritsa ntchito mapepala omwe akuphatikizapo ng'ombe kapena pasitala ndi masukisi ofiira. Chisangalalo china ndi beaujolais, chofiira chofiira. Ngati mwakhala mukupita kumapeto kwa November kapena kumayambiriro kwa December, bwanji osatumikira beaujolais new? Vinyo woyembekezera kwambiri ndi vinyo woyamba wa nyengo yatsopano ndipo ayenera kumwa mofulumira. Ndizofunikanso kwaukwati, chifukwa zimakhala ndi malingaliro atsopano ndi zikondwerero.