Chilichonse Chimene Muyenera Kuchisunga Bwalo lakumbuyo

01 pa 15

The BBQ Zofunika

Kwa BBQ yotsirizayi m'chilimwe, tenga zida zophwekazi kuti mukweze phwando lanu lakumbuyo. Mndandanda wa zofunika pa phwando la BBQ udzagawa nthawi yanu yokonzekera ndi theka ndikukupatsani nthawi yokhala ndi alendo anu komanso kusangalala tsikulo. Lembani BBQ yanu yotsatira kumbuyo kwa kalendala ndikuyamba kuyitanidwa! Mndandanda umenewu udzakuthandizani kuti mukhale okonzeka monga pro, opanda nkhawa komanso mosavuta.

02 pa 15

Kuunikira ndi Kukongoletsa

Kuunikira masewera nthawi zonse kumathandiza kuti mukhale ndi maganizo komanso kuti aliyense akhale ndi mzimu wa chilimwe. Pamene dzuŵa limakhala pa masiku otentha, otentha a chilimwe, kuyatsa kumatithandiza kuti tisinthe maganizo athu. Kuwalako kumapanga maziko olimba kuti madzulo abwino aziwonekera.

Musaiwale vesi yamaluwa atsopano kukweza tebulo lanu! Nazi njira 19 zowonjezera zokongoletsera zakunja kwa nyengoyi.

03 pa 15

Tiki Torches

Mauniki a tiki ndi chilimwe chofunika kwambiri chomwe chimapereka zowonjezera zowunikira kunja ndi chitetezo kwa iwo omwe amatha kukhala ndi mosquitos. Gwiritsani ntchito miyendo ya tiki ndi makandulo a citron kuti mutetezedwe. Koma ndi kapena popanda citronella, amawonjezera kusewera kumbuyo kwanu.

04 pa 15

Madzi a Chilimwe

Mowa wonyezimira kapena madyerero a chilimwe ndi abwino kuti mukhale nawo kwa omwa mowa pa phwando lanu. Sungani zinthu mophweka mwa kusankha njira imodzi kapena ziwiri zokha za mowa. Chinthu chofunika kwambiri ndi kukhala ndi ayezi kuti asunge zakumwa zanu. Perekani maganizo a shandy yachilimwe monga lingaliro lodyera.

05 ya 15

Vinyo

Kusankha pakati pa zoyera ndi zofiira kwa vinyo wa chilimwe sikusangalatsa. Rosé ndi malo abwino pakati pa okonda vinyo wanu. Mukasankha kutumikira roseé pamsonkhano wanu, mumapewa zakumwa zoledzeretsa zovuta kwambiri, kusunga zinthu zosavuta kwa alendo anu. Rosé ndi njira yowonjezera kukweza kumverera kwa nyengo ya summer BBQ. Mukhoza kugula botolo lowonjezera ndikupangira sangria yotentha.

06 pa 15

Imwani Wotumiza

Pemphani alendo kuti azitumikira okha ndikumwa mowa wambiri. Mwanjira iyi, mutha kukhala ndi udindo wokonzanso pamene wogulitsa akuyenda pansi, zomwe zingachitike kamodzi kapena kawiri patsiku. Mukhale ndi othandizira angapo pokhapokha mutakhala nawo. Pitirizani madzi okwanira ndi zipatso zatsopano ndipo ena ndi sangria concoction.

07 pa 15

Ice

Mwachidziwitso, kodi mumakumbukira ayezi? Dzira ndi lotsika mtengo poyerekeza ndi zina za chipani, choncho tsamulani! Mudzadandaula chifukwa chopempha mnzanu kuti apange chisanu chomwe chili pakati pa phwando. Lingaliro lina ndilopempha kuti alendo apereke kuti apereke ku BBQ kukatenga thumba kapena awiri paulendo wopita kunyumba kwanu. Palibe chinthu chofunikira kwambiri kuposa chipale chofewa pamene mukuchita phwando la kunja kwa chilimwe!

08 pa 15

Zosangalatsa

Bocce-Ball kapena Kan Jam ndizochita zabwino, koma kukhala ndi masewera aliwonse akunja ndi njira yothandiza yolimbikitsa alendo kuti achite nawo mwambo wanu. Masewera akunja amachititsa kuti alendowa asadziŵane. Masewero ena a kunja kwa masewera ndi chimanga cha chimanga, Jenga kapena masewera osavuta.

09 pa 15

Kutembenuka kwa Bug

Ngati mukuchita zochitika zina kunja, monga mwaulemu, wogulitsira mankhwala ayenera kupezeka mosavuta kwa alendo. Alendo ena angasankhe kubweretsa zawo koma izi sizili choncho. Kugula mankhwala opangidwira kukuwoneka kuti akuiwala mosavuta pakati pa BBQ prep. Wobwezeretsa akhoza kukhala wofunikira kuti BBQ ipambane monga ayezi ndi grill palokha. Pewani udzudzu, ntchentche, nkhupakupa ndi alendo osatayika omwe mumakonda tizilombo pokonzekera pasadakhale.

10 pa 15

Chivwende

Tsachela chirichonse chonde! Chivwende cha nyengo ndi chisangalalo cha anthu. Mukhoza kutulutsa magawo atsopano kuti mugwire kapena muphweka mosavuta, mavwende, ndi saladi ya basil. Kuti munthu azisangalala kwambiri, yesetsani kumwa mowa umapatsa magawo a mavwende, kapena zakudya zosakaniza mavitamini. Mazira oterewa a kokonati mojitos amatsitsimula.

11 mwa 15

Mbewu pa Cob

Si chilimwe popanda grill ndipo si BBQ kumbuyo popanda chimanga pa khola. Chilimwe ndi nyengo yokhala pazinthu zokoma za chimanga. Mbewu pa khola ndi yosavuta kumangiriza kwa Burger bar ndi mazira otentha a mazira.

12 pa 15

Zowoneka mosavuta

Guacamole ndi chips ndizomwe zimapangidwira. Crostini's ndi Bruschetta ndi zosavuta komanso zokondweretsa zokondweretsa chilichonse. Ngati muli ndi nkhawa yokhuza alendo kukhala okhutira, nthawi zonse zimakhala zotetezeka kuti zikhale zosiyana kwambiri ndi zokondweretsa mkate. Zakudya zopatsa mkate zimathandiza kuti thupi lonse likhale lochepa. Kuwonjezera apo iwo sakhala kuphika kapena kulawa zokometsera zokoma pa grill yamala.

13 pa 15

Chipinda cha Burger

Burger bar ndi njira yosavuta yokhutiritsa okonda alendo. Pang'ono ndi pang'ono, mudzafunika burger, buns komanso mwina tchizi. Ketchup, mpiru, pickle, letesi, phwetekere, kirimba batala, ndi nyama yankhumba ndizo zina zowonjezerapo, kotero kuti anthu omwe amapanga phwando akhoza kuika ntchito zawo pamagetsi awo moyenera. Ziri kwa iwe kuti ukhale wopanga momwe iwe ukufunira pa menu ya burger bar.

14 pa 15

Grill & Zida Zophika

Bungwe lakumbuyo la BBQ sizingatheke popanda grill, ndipo chida chimene mukufunikira sichiima pamenepo. Mukakhala ndi vuto la grill, ndi nthawi yoyenera kuganizira za mtundu wa pucks ndi makala omwe mungagwiritse ntchito. Muyeneranso kulingalira za mtundu wanji wa chakudya chomwe mudzakhala mutumikira ndi zida za mtundu wanji zomwe zidzafunikire. Ganizirani: spatula, tongs, marinade brush, ndi zina zotero.

15 mwa 15

Mipata yosakaniza

Kusamba mbale sikuli kovuta kuti aliyense akufuna kukhala naye patha phwando. Pitani ku China ndi mbale zolowa mtengo kuti mugwiritse ntchito. Ndibwino kuti chilengedwe chikhale chosavuta komanso chikhale chosavuta pa inu. Alendo adzazindikira kuti akuthandizira kuti pakhale zifukwa zomveka.