(Lycium barbarum)
Chidule:
Chipatso chimodzi chowotcha pakali pano ndi mabulosi a goji. Zipatso zofiira zonyezimira-zonyezimira zimakula pa arching zimayambira wa deciduous shrub. Iwo akhoza kukhala shrub yabwino kwa inu ngati muli kumalo 6-9.
Dzina la sayansi:
Chitsamba ichi chimatchedwa Lycium barbarum ndipo chimaphatikizidwira mkati mwa banja la Solanaceae. Makolo omwe amadziwika bwino ndi monga tomato, tsabola, biringanya ndi fodya.
Mayina Amodzi:
Kuwonjezera pa goji berry kapena goji basi, shrub imadziwikanso ngati wolfberry, mtedza wa mpesa, mtengo wa bokosi, Himalayan goji, Chinese box thorn, mkazi wamphesa kapena Duke wa Argyll's tea.
Cholinga cha USDA Zowonongeka Zowona:
Mitunduyi imayenera bwino kukula m'madera 6-9. Chibadwidwe cha China.
Kukula:
Lycium barbarum ikhoza kufika 10 'wamtali ndi masentimita angapo m'lifupi chifukwa cha chilengedwe cha nthambi, ndikupanga mawonekedwe ophimba.
Chiwonetsero:
Kwa zabwino maluwa ndi fruiting, ikani malo komwe adzalandira dzuwa lonse. Ikhoza kulekerera mthunzi wina ngati pakufunika.
Maluwa / Maluwa / Zipatso:
Masamba obiriwira angapangidwe ngati mazira kapena mikondo. M'madera ozizira, iwo adzakhala ovuta. Masambawo amatha kukhala ndi tiyi.
Maluwa okongola a lavenda kapena lavendar amapangidwa mwina kapena m'magulu ang'onoang'ono.
Mabulosi amodzi ofiira amtundu wa lalanje amatha kufika pa .75 "motalika Adzabala chipatso nthawi yonseyi ndipo mudzatha kusankha kufikira nthawi yoyamba yomwe chisanu chikuchitika. Ngati mumakhala malo otentha, izo zidzakhala chipatso chaka chonse.
Zipatsozi zimadyedwa mwatsopano, zouma kapena pophika.
Ndapeza kuti palibe chipatso chambiri mu chipatso ichi.
Zopangira Zojambula:
Chomera ichi ndi chodzipitsa mungu, kotero kuti mudzathabe kukolola zipatso ngati mutakhala ndi malo amodzi. Tizilombo tidzathandizira kuti ntchitoyo ichitike.
Malangizo Okula:
Mitengo ya Goji kawirikawiri ndi yaing'ono yokwanira kuti ikhale yosavuta kumangika pamatope anu kapena khonde.
Zitsambazi zikhoza kufalitsidwa ndi mbewu kumera kapena rooting cuttings.
Kusamalira / Kudulira:
Mukhoza kuwongolera zimayambiriro kumapeto kwa nyengo. Mungafunike kuyang'anitsitsa suckers ndi kuwachotsa ngati mukufuna kusunga chomera.
Tizilombo:
Pamene mukuwona nsabwe za m'masamba kapena akangaude nthawi ndi nthawi, nthawi zambiri amakhala opanda tizirombo kupatula ngati mbalame, mbawala ndi raccoons zomwe zimadya zipatso. Mukhoza kuyesa ukonde kuzungulira shrub kuti muteteze chipatso kufikira mutakhala ndi nthawi yosankha.
Matenda:
Chomerachi chimakhalanso ndi mavuto onse kuphatikizapo matenda omwe amapezeka m'matumbo.
Mapindu a Zaumoyo Amanenedwa:
Mitengo ya Goji imakhala yodzaza ndi vitamini A, C, B mavitamini ndi antioxidants, komanso mafuta ofunika kwambiri. Izi zakhala zikugwiritsidwa ntchito pochiza maso osalimba ndikukhala ndi thanzi labwino, malinga ndi katswiri wina wothandiza zachipatala. Ena amaganiza kuti mankhwala ophera antioxidants angathandize khansa ya nkhondo.
Zindikirani: Gawo lapitayi ndilo cholinga cha maphunziro okha ndipo sichiyenera kutanthauza uphungu wa zachipatala. Yang'anani ndi dokotala wanu wokondedwa wanu musanayambe mabulosi a goji chifukwa cha mankhwala.