Kukula kwa Meyer mitengo ya mandimu m'miphika ya munda kumapindulitsa kwambiri. Osati kokha omwe ali opanga zipatso zambiri, maluŵa a Meyer mitengo ya mandimu ndi odabwitsa kwambiri ndi okongola. Chipatso cha mandimu cha Meyer ndi chokoma kwambiri kuposa chipatso cha mandimu zina komanso ngakhale khungu lawo lofewa ndi lokoma komanso lalikulu kuphika.
Ngakhale mitengo ya mandimu ya Meyer mwachibadwa imakhala ngati shrub, imatha kudulidwa mumtengo. Mukamabzala pansi, amatha kukula mpaka mamita asanu ndi atatu ndi mamita awiri.
Mukakulira mu miphika yamaluwa, malingana ndi kukula kwa mphika, mbeu yanu idzakhala yaying'ono.
Kodi Meyer Lemon Mitengo Imani?
- Dzuwa lonse
- Chitetezo ku mphepo
- Dothi lapamwamba kwambiri
- Poto lalikulu lokhala ndi madzi abwino
- Madzi okwanira: nthaka iyenera kukhala yonyowa, osati yonyowa
- Kudyetsa nthawi zonse (kupatula m'nyengo yachisanu) yokhala ndi cholinga chonse kapena feteleza
- Kutentha pakati pa 50 mpaka 80 ° F ngakhale iwo adzapulumuka mpaka 32 ° F
Kodi Meyer Lemon Mitengo Simukukondani?
- Mafunde otentha (madzi ochuluka kwambiri amawapha)
- Kutentha kutentha
- Osakwanira kapena fetereza zambiri
- Osati kuwala kokwanira
- Mphepo zamphamvu
Dzuŵa ndi Kutentha
Mitengo yonse ya citrus imakonda dzuwa - imakhala yabwino kwambiri. Amasangalala kwambiri kutentha pakati pa 50 ndi 80 ° F. Izi zikutanthauza, kupatula ngati mukukhala m'madera a USDA 9 mpaka 11, mudzafuna kubweretsa mtengo wanu wa mandimu mkati pamene kutentha kumayambira nthawi zonse pansi pa 50 ° F. Mu kasupe, ngati mumakhala m'nyengo yoziziritsa mumabweretsa mtengo wanu kunja komwe kutentha kwa usiku kumakhala pamwamba pa 50.
Ndibwino kuti pang'onopang'ono mitsinje ikhale yowonongeka . Mukagwiritsidwa ntchito pokhala panja, ikani pamalo otentha, otetezedwa ku mphepo.
Kukula kwa Meyer Mitengo Yamkati
Pamene chomera chanu chiri mkati, mudzafuna kuchipatsa kuwala kokwanira. Izi zikhoza kuchitika mwa kuziyika pawindo la dzuwa (ngakhale samalani kuti dzuwa liwotchere chomera chanu), kapena pakuyika nyali pansi pa magetsi kapena magetsi ogulitsidwa ndi mazira amodzi ozizira.
Komabe, mukhoza kusunga mandimu yanu ngati mutapereka dzuwa lodziwika bwino, losalunjika.
- Kudyetsa: Pakati pa nyengo yokula, kasupe kugwa, idyetsani chomera chanu cha citrus nthawi zonse ndi feteleza yapamwamba ya nayitrogeni kapena feteleza yopanda pang'onopang'ono. Mitengo ya Citrus imathandizanso bwino kudyetsa kwa foliar ndi feteleza zamadzimadzi monga tiyi ya tiyi kapena kelp ya nsomba emulsion.
- Kuthirira: Kuthirira moyenera ndi chimodzi mwa mafungulo othandizira chomera chilichonse cha citrus, makamaka makamaka omwe ali miphika. Cholinga chake ndi kusunga dothi lonyowa koma osati madzi. Gwiritsani chala chanu m'nthaka, mwina mpaka kumtunda wachiwiri. Ngati mumva dampine pamtundu wanu, dikirani kuti mumwe. Ngati imakhala youma, sungani mbeu yanu mpaka mutayang'ana pansi pa mphika. Ngati chomera chanu chiri m'nyumba, makamaka m'nyengo yozizira pamene kutentha kwachitika, kuwononga masamba ndi madzi kungathandize kuti mtengo wanu wa mandimu ukhale wosangalala. Ndibwino kuti mugwiritse ntchito mapazi a poto , choncho mtengo wanu wa citrus sungakhale m'madzi.
- Kukolola: Ngati mupitiriza mtengo wanu wa mandimu m'nyengo yozizira, zipatso zanu zimatha chaka chimodzi kuti zipse. Chifukwa chipatso cha citrus chidzapitirizabe kucha pamene chiri pamtengo, onetsetsani kuti dikirani mpaka icho chisanafike posankha. Meyer mandimu, pamene yakucha adzakhala dzira yolk chikasu ndipo idzakhala yofewa pang'ono kukhudza. Gwiritsani ntchito mpeni kapena lumo kuti muchotse chipatsocho kuti musayese kuwononga chomeracho pogwiritsa ntchito chidutswa chokwanira kusiyana ndi chomwe chinapangidwa.