Mitedza Yabwino Yabwino Yopangira Matenda Kukulira

Mukhoza kugwiritsa ntchito phwetekere kuti mupange msuzi, koma kuyambira ndi tomato wosakaniza amatanthauza nthawi yochepa yochepetsera pansi. Samalani tomato ali ndi mnofu wambiri, thupi lofewa ndi mbewu zochepa, zomwe zimapangitsa kuti zikhale zowonongeka, zowonongeka komanso zokonzeka kukhala msuzi wolemera.

Nsalu ndi theka la nkhondo, ngakhale. Mukufunanso kukoma. Ena amathira tomato, mwatsoka, amatha kunyoza. Zina zimakhala zokoma kwambiri kuti zikhale ndi ntchito ziwiri zomwe zimadya tomato.

Nazi nthiti zisanu ndi zitatu za msuzi woyenera kuti aziyesa m'munda wanu.

• 01 ya 09

  Amish Paste

  Ichi ndi chokondedwa chodziwika bwino chodyera mbewu ndi mbewu zopulumutsa. Zili zofanana ndi 'Aromani', ndi zokoma zambiri. Zipatso zowutsa mudyo zingakhale zooneka ngati maula, kapena zimadalira kwambiri ng'ombe, ndipo zimapitirira mpaka 8-12 oz. 'Amish Paste' anasankhidwa ku Likasa la Slow Food USA. (Masiku osapitirira , 80 - 85)

• 02 a 09

  Black Prince

  Black Prince heirloom ndi yabwino kwa wamaluwa m'madera ozizira. Ili ndi nthawi yaitali yokolola, yokhala ndi mazira 3 - 5 ozungulira. Zipatso zomwe zimadzaza pafupifupi masentimita atatu kuzungulira. Zabwino zatsopano kapena zosinthidwa. Mbeuzo zimakhala zovuta kupeza, koma kutchuka kwake kwawapangitsa kukhalapo. (Indeterminate, masiku 70-85)

• 03 a 09

  Gold ya Italy

  Nthaŵi zonse zimakhala zokondweretsa kupanga msuzi kuchokera ku phwetekere zosakhala zofiira ndi kuwona nkhope pa phwando la chakudya chamadzulo. 'Gold Gold' ndi chomera chophatikizana ndi magulu a 5 oz. zipatso zooneka ngati peyala. Zipatso zili pamwamba pa pectin, zomwe zimapangitsa kuti zikhale zabwino ndi zowirira kumalongeza kapena kuzizira. Amakhalanso ndi kulawa kwachangu komwe mungayang'ane ku phwetekere chachikasu. (Masiku Determinate , 75 - 80)

• 04 a 09

  Opalka

  Uyu ndi wolowa nyumba wachi Poland amene anapatsidwa phwetekere guru Carolyn Mwamuna ndi wogwira naye ntchito. Amagwiritsa ntchito masango akuluakulu a 3 mpaka 4 mkati. Zipatso zowonjezereka komanso zokoma, zomwe zimapangitsa kuti zomera zisokonezeke ndikupangitsa masambawo kuchepa. Musati mudandaule, iwo azigwirabe momwe zipatso zimapsa pang'onopang'ono motsatira, pa mpesa. (Indeterminate, masiku 85)

• 05 ya 09

  Linguisa wa ku Poland

  Nyamayi ina ya ku Poland yomwe imayenera kutamandidwa ndi Linguisa ya Polish. Imakhala yochuluka 10 oz. tomato omwe ali ndi shuga kwambiri. Mnofu ndi wochuluka koma wochepa kwambiri kuposa tomato ambiri osakaniza. Zakudya ndi zabwino, koma zodabwitsa apa ndi momwe zomera zimakhalira. (Indeterminate, masiku 75)

• 06 ya 09

  Principe Borghese

  Principe Borghese ndi phwetekere kakang'ono kwambiri, yowuma kwambiri, yamtundu wambiri. Chifukwa cha madzi ake otsika, Principe Borghese nthawi zambiri amawonedwa kuti ndiwopambana powumitsa, akadali pa mpesa. Ngakhale kuti phwetekereyi imakhala bwino kwambiri, alimi m'madera amvula sayenera kuyesa kuti aziwuma okha. Adzawumba asanawume. Komabe zimapanga phwetekere yosakaniza. Mudzasowa zomera zambiri, chifukwa zipatso, ngakhale zambiri, ndizitali masentimita angapo. (Masiku Determinate, 75 - 80)

• 07 cha 09

  San Marzano

  Iyi ndi phwetekere yamtundu wachikale ndipo ngakhale mitundu yamzitini ndi yotchuka ndi ophika okhwima. Kuti akhale ovomerezeka kuti 'San Marzano', phwetekere iyenera kukula mu 'San Marzano' (momwemo vinyo wonyezimira angatchedwe kuti Champagne wakula mu dera la Champagne la France.) Mzinda wake wa namesake, zomera Wakula mu nthaka yaphalaphala, zomwe zimapangitsa asidi kukhala otsika. Mtsuko wa tomato wa San Marzano 'adzalembedwa ndi Denominazione d Origine Protetta (DOP). Tikhoza kukhalabe ndi zikhalidwe zomwe zikukula, koma 'San Marzano' akadali phwetekere yayikulu, yokhala ndi zowirira, pafupifupi zowuma, zipatso zabwino zomwe zimakula kufika pafupi 3 1/2 mkati. Pansi pa madzi ndi mbewu, sizikutenga nthawi yaitali kuti muchepetse msuzi wakuda. Zimapindulitsa kwambiri, ndikumana ndi matenda ena. (Indeterminate, masiku 80)

• 08 ya 09

  Saucy

  Ichi ndi chomera chokwanira chokhala ndi zokolola zambiri. Zipatso ndizochepa, 2 - 3 oz, koma mubwere masango asanu kapena kuposa. 'Saucy' anabadwira ku Yunivesite ya Oregon State, ndi Dr. James Bagget, kuchokera pamtanda ndi 'Roma'. Ili ndi mnofu wodya nyama, koma imakhala ndi phwetekere. Pali madzi okwanira kuti azigwiritsa ntchito saucy mwatsopano, monga salsa. Zimasakaniza bwino, popanda kupunthwa. Komanso imakhala ndi matenda abwino. (Determinate, masiku 70 - 80)

• 09 ya 09

  Soseji

  Chotchulidwa bwino kuti mawonekedwe ake, mawonekedwe a 'soseji' amatha kukula 5-6 m'litali. Mitundu yofiira ili ndi kuya kwabwino. Palinso 'Sausage Green' yomwe imabala masamba ndi chikasu ndipo imakhala ndi kukoma kwapamwamba kuposa kufiira. (Indeterminate, masiku 80)