Sungani Swiss kuyenda njira yosavuta
Ngati mumakonda kusangalala ndi chaka cha Swiss chard, mukhoza kuziyika. Zimasunga masamba kuti mutha kusangalala nazo mtsogolo.
Kukoma kwa Swiss chard ndi sipinachi-ngati, koma kokoma pang'ono. Zikuwoneka zokongola m'munda, komanso - makamaka "Five Color Silverbeet," ndi mapesi a lalanje, magenta, achikasu ndi oyera omwe amayang'ana zodabwitsa. Zimakhalanso zovuta kukula. Mukapitiriza kukolola mapesi akunja, osati mbewu yonse, mapesi atsopano adzapangika pakati pa mbeu.
Sizitentha kwambiri m'chilimwe, chomwe ndi bonasi kwa iwo amene amakonda masamba a masamba. Komanso imayima chisanu bwino, zomwe zikutanthauza kuti nthawi zambiri mumatha kukolola bwino mpaka November.
Momwe Mungasamalire Chinsalu cha Swiss
Pano pali malangizo othandiza kuti musunge Swiss chard:
- Sambani bwino chard.
- Akani mapesi a masamba. Mungathe kuchita zimenezi makamaka chifukwa zimapangitsa kuti mukhale bwino pamene mukuphika mapepalawa, chifukwa mapesi amatenga nthawi yaitali kuti aziphika kusiyana ndi masamba (ndipo nthawi zina mumangofuna kugwiritsa ntchito chimodzi kapena chimzake mu recipe, osati onse awiri. )
- Bweretsani mphika wa madzi kwa chithupsa ndi kudzaza mbale ndi madzi a ayezi.
- Ikani Swiss chard mu mphika.
- Blanch Swiss amalonda mapesi kwa mphindi ziwiri, masamba kwa mphindi imodzi. Akanikeni madzi ozizira mwamsanga musanayambe blanching kuti musiye kuphika.
- Kukhetsa a Swiss chard bwino ndikuchotsa madzi owonjezera. Ikani mapesi ndi kusunga matumba osiyana amafriji kapena zitsulo zina zotetezera. Chakudya cha FoodSaver kapena chitukuko china chotsitsimodzinso ndi bwino kutulutsa mpweya. Lingaliro lina ndikutseka pamwamba pa thumba kutsekedwa kupatula malo okwanira kuti aike udzu. Kenaka imwani mlengalenga monga momwe mungathere. Pewani udzu wotsekedwa kotero kuti ukhoza kuchotsedwa popanda kulola mpweya wambiri mkati. Izi zidzakuthandizani kusunga khalidwe ndi kuteteza mafiriji kutentha.
- Sungani kwa miyezi 6 - mukhoza kupita kwa miyezi 12.
Iyi ndi njira yophweka yoonetsetsa kuti mukutha kugwiritsa ntchito zonse zokongola za Swiss chard zikukula mumunda wanu nthawi iliyonse yomwe mukufuna. Zimatulutsa nthawi yaitali kuti mutha kukhala nayo mpaka nyengo yotsatira ikukula.