Zodzikongoletsera nokha kapena mphatso
Tonse takhalapo: furiji ilibe kanthu, mawonekedwe ake amawonekera ndipo mukusowa njala. M'malo moyenda kupita ku golosale mumimba yopanda kanthu, bwanji ngati mutadalira zakudya zomwe zikubwera molunjika ku bokosi lanu? Ndilo loto la wokonda chakudya, koma lingakhalenso chenicheni. Kulembera kwa mwezi-kwa-mwezi kumabweretsa chakudya. Ndipo simukufunikira ngakhale kuchoka pajjamas yanu. (Tsopano ndizovuta).
Perekani mphatso zokhutiritsa, zodzala chakudya kwa pafupifupi aliyense pa moyo wanu - sizikusowa kukhala okonda chakudya. Zosankha zochokera ku cheesecake kupita ku nsomba zatsopano (inde, zenizeni!), Gawo lovuta kwambiri ponena za malingaliro apaderawa ndikutenga zomwe zili zoyenera kwa wolandira. Ndicho chifukwa chake tachita zinthu zina zabwino zomwe tingathe kuti musankhe mosavuta.
Chotupitsa Chokongola: Chotupitsa cha Mwezi
Tangoganizirani kubwera kunyumba kuchokera tsiku lalikulu la ntchito ndipo apo ndi bokosi losamvetsetseka lodzaza ndi zosakanizika zosatsutsika. Ziri ngati mthumayi anayankha mapemphero anu. Pangani chochitika chimenecho kwa mnzanu kapena wa m'banja mwa kupereka mphatsoyi yovomerezeka yosakanizidwa kuchokera Mlomo.
Mwezi uliwonse, munthu wina wamtengo wapatali pamoyo wanu amapanga zosakaniza zokhala ndi zinayi kapena zisanu, zamchere, zowonongeka, ndi zachilengedwe zomwe zimatumizidwa kunyumba. Mwezi umodzi, ukhoza kukhala phalapuni yamapiko a caramel popcorn, ndalama zachitsulo zokhala ndi zokometsetsa zokoma, almond brittle ndi Korean BBQ nyama yamphongo. Wina akhoza kubweretsa zikopa za nkhumba zophikidwa ndi kettle ndi pretzels zopangidwa ndi manja. Ndizodabwitsa nthawi zonse, zomwe zimabweretsa kutsegula bokosi losangalatsa. Simungathe kupeza zosakaniza zimenezi mu golosale wanu. Chilichonse chimapangidwa ndi wofalitsa wamng'ono, wodziimira payekha amene amasamalira kwambiri muyezo uliwonse.
Mphatso yowonjezera katatu, sikisi, kapena 12-mwezi kuti muonetsetse kuti kapu ya mnzanuyo ilibe kanthu.
Zipatso Zabwino Kwambiri
Palibe chomwe chimasangalatsa kapena chimakhala chamoyo kuposa chipatso cha nyengo. Kaya mukuwombera malalanje mu January kapena kudya mdima, yamatcheri okoma mu Julayi, malingaliro awo a kudya chakudya choyenera panthawi yoyenera sangathe kuwamenya. Tsopano inu mukhoza kupereka mphatso ya mu nyengo-nyengo chaka chonse. Fruit Company ikupereka njira zosiyanasiyana kuti zigwirizane ndi mtengo uliwonse, kuchokera ku "kuwala" kwa miyezi itatu (ngakhale pa mapaundi awiri kapena anai pa mwezi, wobwezera wanu ndithudi sadzamva ngati inu mumapanga) mpaka Chaka chonse cha kubwereza "zazikulu" (mapaundi asanu mpaka asanu ndi awiri a zipatso pamwezi). Mphatso yabwino ya chisankho ichi: Mukupanga ndalama muzodya zabwino za munthu kwa chaka. Komanso, mwinamwake iwo adzagawana nawo chipatso cha nyengo.
Chakudya Chakudya Chakudya Chakudya Chakudya Chodyera
Amati musadye chakudya cham'mawa, koma kudya chakudya chambiri musanafike povuta (muyenera kumanga makina anu a khofi poyamba). Ndi kumene Harry ndi David's Breakfast Club akuyendera. Mwezi uliwonse amabweretsa chakudya cham'mawa chokoma popanda ntchito. Pezani sampler wa kofi mu February, tchizi ndi katatu anyezi m'mwezi wa May ndi mabisiketi a ham ndi ma buttermilk mu August. Chaka chonse chili ndi kusakaniza kwabwino, kosavuta, kosangalatsa, ndi kokoma.
Ili ndi mphatso yabwino kwa abwenzi omwe ali ndi mwana kapena wina yemwe alibe nthawi yoti aziphika (monga mnzanu amene amagwiritsa ntchito uvuni kuti asungire). Pamene tikuwatsimikiza kuti mungakonde kuphika kadzutsa kwa anzanu otanganidwa nthawi iliyonse yomwe mungathe, kusungirako uku kumatanthauza kuti mugone kugona mochedwa ndikukhala ndi chakudya chabwino (osati kugogoda luso lanu lakuphika kapena chirichonse).
Tchizi Yabwino: Artisan Cheese ya The Month Club
Cheke cha Murray chakhala chipatala cha New York City kuyambira atatsegula zitseko mu 1940. Ambiri ammudzi amadziwa za malo awiri ogulitsira, koma sangathe kuzindikira kuti matsenga enieni amachitika mobisa. Pali mapanga a tchizi obisika pansi pa Murray's greenship Greenwich Village. Ndipo sitikulankhula za mapanga osokoneza bongo ndi ma stalactites. Zipinda zojambulajambula zomwe tchizi zimalankhula mosamalitsa kutentha kwa msinkhu ndi kutentha kwa msinkhu ndikuyamba tchizi kwa miyezi kapena zaka.
Mukhoza kupeza zitsanzo zazitali zakale zomwe zimapweteka kwambiri zomwe zimaperekedwa kwa khomo la mnzanu mwezi uliwonse. Murray amanyamula tchizi chawo ndi ayezi kuti asawonongeke komanso kumaphatikizapo kapepala kuti mulole munthu amene akulowetsani kuti adziŵe zinazake zokhudza kusankha kwa tchizi.
Zosankha zobwereza zimachokera paziyezi zolembetsa kwa miyezi itatu kuti mutumizire miyezi 12. Ngati mukuyang'ana kuti muwononge munthu wina, mudzakhala ovuta kumenyana ndi kupeza mwambo wapatali wa mwezi uliwonse.
Chokoleti Chokoma Choposa: Fudge ya Club ya Mwezi
Mutu ku tauni iliyonse yam'mphepete mwa America ndipo iwe uyenera kuwona chibwibwi. Pali malo onse owonetsera - ngakhale masitolo - odzipereka kwa matsengawa osakaniza shuga, batala ndi kirimu. Ndipo, ndithudi, simungakhoze kuluma pang'ono. (Palibe kulira ndi fudge.) Zinthu izi zimayesedwa ndi mapaundi.
Bweretsani ku tchuthi mofulumira kupita kumalo a mnzanu ndi fudge iyi ya chikwama cha mwezi. Pa tsiku loyamba la mwezi uliwonse, Amish Buggy (malo osungirako zinthu omwe amagwiritsa ntchito malonda ndi Amish artisans) adzatumiza mapaundi a fudge kwa aliyense amene mukufuna. Ndi miyezi 12, mapaundi 12 a fudge ndipo mwadzidzidzi amafunika kujambula. Zakudya za fodya zimaphatikizapo chocolate pecan, chokoleti amaretto, Irish cream, nkhuku ya chokoleti, chokoleti-kirikiti kapu, kapu wa batala, mapulo a mandimu, chokoleti, vanilla praline, apulose ya caramel, mandimu ndi chokoleti timbewu. Pali chinachake kwa aliyense.
Cheesecake Yabwino: Cheesecake Factory Cheesecake ya Mwezi wa Mwezi
Kodi munayamba mwawona imodzi mwa mabokosi a cheesecake omwe amagulitsa zakudya m'sitolo, komwe gawo lililonse liri labwino, ndikuganiza kuti, "Ndikufuna kudya chinthu chonsecho"? Inde muli. Vuto lokhalokha ndi timapepala ta magawowa ndikuti pali kagawo kamodzi kake kakang'ono, ndipo magawo amangooneka ngati akutha msanga.
Cheesecake Factory yapeza njira yothetsera vutoli. Mwezi uliwonse, amatumiza cheesecake yonse m'kamwa kwa mwezi umenewo. Mwezi wotsatira, cheesecake yatsopano yamakono akufika. Kuzungulira kwa mchere wangwiro kumatha miyezi itatu, miyezi isanu ndi umodzi kapena miyezi 12. Koposa zonse, mukhoza kuona zomwe zimasangalatsa pamene mukugula, kotero ngati mukumvetsa kuti mphatso yanu yothandizira mphatsoyo sichidzasangalala ndi rasipiberi cheesecake (June kukoma kwa mwezi) koma ingakonde kansalu ya kirimu ya banana (kuwonetsera kwa mwezi wa September), inu akhoza kusankha kusunga kwa miyezi itatu kapena isanu ndi umodzi yomwe imayambira pambuyo pa June koma isanafike September. Zingatheke bwanji kuti mupereke mphatso yamalingaliro?
Zakudya Zam'madzi Zopambana: Filamu Yotsutsa Freshest
Ku Fulton Fish Market ku Grand Central Station ku New York, chakudya chamtundu watsopano chimatengedwa m'mawa uliwonse m'mawa uliwonse. Dean ndi Deluca amagwiritsa ntchito njira yabwino kwambiri ndikusungira katundu wawo kuti apititse kwa mamembala a Freshest Catch Club.
Dziwani wina amene angakonde kudya nsomba itangotha kumene? Ngati muwalembetsa ku Freshest Catch Club, wolandira wanu akhoza kutenga mapaundi awiri a nsomba zabwino kwambiri pamsika mwezi uliwonse chaka chonse.
Zosangalatsa kwambiri: Connoisseur ya Mwezi wa Mwezi
Ngati mukufuna kumuthandiza wina kukweza mapepala awo ndipo sakufuna kukhazikitsa malo ogulitsira chakudya chamwezi omwe amapereka chakudya chamtundu umodzi wokha, ndiye izi zikhoza kukhala zolembera zomwe mwakhala mukuzifuna . Ndi Connoisseur ya Month Club, abwenzi ndi abambo adzalandira phukusi mwezi uliwonse uli ndi zinthu ziwiri kapena zitatu zochokera m'dziko kapena zokoma. Ndi mitu ya mwezi uliwonse kuchokera ku matepi a ku Spain kupita ku Japanese wasabi, wolandirayo sangadziwe kwenikweni zomwe angayang'ane kutsatira. Komanso, kutumiza kwa mwezi uliwonse kumaphatikizapo ndondomeko ya gululi, yomwe imalongosola mutu wa mwezi umenewo ndipo imapereka zambiri za mankhwalawa.
The Connoisseur of the Month Club sizodziwika kwambiri pazinthu zomwe timachita mndandanda wathu, komanso ndizovuta kwambiri.