Mmene Mungapangire Yanu Yoyamba Kusamba Madzi

Mankhwala amatsukidwe oyeretsa ndi owopsa kugwiritsa ntchito, owopsa kwambiri, ndipo amachititsa kuti khungu liwotche. Zoipiraipira, sizikhala zothandiza nthawi zonse, zimakugwetsani ndi madzi odzaza ndi mankhwala omwe amayamba ndi chimodzimodzi. Mosiyana ndi zimenezi, chokonza chokonzekera kumatha kukhala mosatetezeka, osatchulidwa mwatcheru. Kuti zikhale zomveka, kuyeretsa kokometsetsa sikokwanira kusiyana ndi kuyeretsa malonda, koma ngati simukugwira ntchito, kodi simungakhale ndi madzi odzaza ndibwino kuposa poizoni?

Ndipo zoona zake n'zakuti, nthawi zonse simufunikira mphamvu ya kuyeretsa mankhwala. Kuthamanga pang'ono pang'onopang'ono kumathetsedwa ndi madzi otentha komanso kusakaniza soda ndi vinyo wosasa. Ngati munapanga mphepo yamtundu wotentha ndi nyumbayi, muli ndi lingaliro la chifukwa chake limagwira ntchito m'thumba. Soda yopangira soda (chinthu chofunika kwambiri chotchedwa s odium bicarbonate ) ndi viniga ( acid mildtic acid ) amachitapo pamodzi kuti apange chiwombankhanga, chomwe chimatulutsa carbon dioxide. Ndiye bwanji osakhala osangalala pang'ono pamene mukutsitsa kukhetsa kwanu?

Kuchotsa Zovala ndi Chokonza Chokonza Chokha

Ngati kumira kwanu (kapena kapu kapena kusamba) kumadzaza madzi osungidwa, thawirani madzi ambiri momwe mungathere, pogwiritsa ntchito chikho ndikutsitsa madzi mu chidebe. Ndibwino kusiya madzi pang'ono pokhapokha mutatsegula, koma kumira kumafunika kukhala kopanda kanthu kotero kuti kuyeretsa kwanu kumayandikira kwambiri. Komanso, ngati mukugwira ntchito yosinthanitsa kapena kuthira kabati, chotsani zitsime zopuma kapena phukusi kuti mupeze mwayi wokwanira kukhetsa.

Izi zingaphatikizepo kutulutsa kukonza kwadothi kuti katsegule kukhetsa. Tsopano mwakonzeka kukonza zoyeretsa:

1. Thirani madzi owira m'madzi ochepa.
2. Thirani 1/2 chikho cha soda muzakucha.
3. Thirani 1/2 chikho cha viniga mu kukhetsa.
4. Phizani kukhetsa ndi choyimitsa, ngati chiripo. Zakudya zowonjezera komanso vinyo wosasa zidzatentha kwambiri. Kuphimba madziwa kumapangitsa kuti zinthu zisamadzike bwino komanso zimatuluka kunja, koma sizitsutsa kuti mutseke.

1. Yembekezani mphindi 10.
2. Thirani mphika wina wa madzi otentha mu kukhetsa.
3. Ikani madzi otentha kuchokera pamphepete kuti muthe kuchotsa zinyalala zotsalira mu chitoliro.

Ngati mankhwalawa samasintha ndondomekoyi, ndi nthawi yoganizira kusokoneza msampha, ngati n'kotheka, ndi / kapena kuyamwa kukhetsa njoka. Ikani chidebe pansi pa msampha musanachotse icho, kugwira madzi (ndi crud). Chinthu chabwino ndibwino kuti musadandaule ndi mankhwala osakaniza omwe akutsanulira pamodzi ndi madzi.

Kodi mumadziwa?

Kwa sayansi ya sayansi m'banja, mankhwala omwe amachititsa soda ndi vinyo wosakaniza akhoza kulembedwa monga CH3COOH + NaHCO3 = CH3COONa + CO2 + H2O. Kuphatikiza pa kupanga "lava" yabwino, mankhwala omwe amachititsa soda ndi vinyo wosakaniza akhoza kuyendetsa makomboti ndi magalimoto ena.