Menyu Yokhutiritsa Yachilichonse
Anthu a ku Italy-Amerika amadziwika kuti ndi maphwando a chakudya chamadzulo, omwe amakhala ndi maphunziro asanu ndi limodzi kapena asanu ndi awiri kuphatikizapo nyama, pasitala, masamba atsopano, zipatso, ndi mchere.
Tebulo ili ndi linens ndi mtsuko wa tsabola wofiira wofiira, tchizi, nyekuta, mkate watsopano wa ku Italiya ndi kunyada kwa malo.
Mlengalenga ndizolondola ndipo zokambirana zimakhala zosangalatsa ndipo nthawi zambiri zimatha mpaka nthawi yeniyeni.
Chakudya Chamtengo Wapatali cha ku Italy
- Antipasto kapena koyamba: Njira yoyamba ndi yowonjezera kapena yowonjezera zakudya (prosciutto, salami, ndi ham), masamba a marinated, tchizi monga provolone ndi mozzarella, ndi tsabola wofiira wokazinga.
- Primi Piatti kapena mbale Zoyamba : mbale zoyamba zimakhala ngati pasitasi kapena nyamakazi monga nkhono, risotto, ravioli, lasagna kapena manicotti, kapena tart, masamba, kapena nthawi zina, supu monga pasta e fagioli .
- Secondi Piatti kapena Phunziro Lalikulu: mbale ziwiri kapena zofunikira kapena nyama zimatha kuchokera ku nsomba kupita ku nkhumba, kalulu, ng'ombe, mthunzi, nkhuku, mwanawankhosa ndi mbuzi zikuwonekera mu nyama za nyama, soseji, ndi braciola.
- Kukonzekera: Zakudya za masamba monga mbatata, zotsekedwa zotsalira zamatenda, saladi ndi nyemba zamphongo zimagwirizana ndi chakudya.
- Dolce: Zakudya zam'madzi kapena zamchere zimatha kumaliza kudya ndipo zingakhale zodabwitsa monga tiramisu, pannacotta, cannoli, rum baba, ma cookies, ma cokoti, gelato kapena sorbetto kapena zosavuta monga nkhuyu zatsopano, zipatso za nyengo, ndi mtedza.
Kukhazikitsa Gawoli
Kuti muyambe phwando la phwando la Italy, mukufunikira zokhazokha zochepa chabe:
- Chinsalu choyera choyera
- Ma tebulo ofiira ofiira
- Tchizi
- Tsabola wofiira wofiira
- Mkate wa ku Italy wabwino
- Mbale wa mafuta a maolivi osaphatikizapo
- Mwinamwake opera ya ku Italy akusewera kumbuyo
- Ndipo chofunika kwambiri, abwenzi abwino ndi abambo
Menyu
Mapepala awa adzakondweretsa abwenzi anu ndi abwenzi anu ndi zoonetsera zaku Italy. Khalani omasuka kusinthanitsa mbale kapena kuwonjezera menyu pogwiritsa ntchito kukoma kwanu.
- Mkate wa ku Italiya ndi zakudya zopatsa
- Chinsinsi cha Stracciatella: Msuzi wopangidwa ndi nkhuku, msuzi, ndi tchizi
- Lasagne al Forno Chinsinsi: Baked lasagna ndi nthaka ya ng'ombe, prosciutto, ndi porcini bowa
- Gwiritsani ntchito Funghi Recipe: Nkhuku cacciatore ndi bowa
- Aroma-Artichokes Chinsinsi: Izi crispy yokazinga artichokes angatumikire monga mbali mbale kapena appetizer
- Saladi: Letesi yokometsetsa ndi kuvala yopangidwa kuchokera ku magawo atatu a maolivi ku 1 gawo la viniga wosasa umene wagwiritsidwa ndi 1 clossed clove, mchere, tsabola, ndi chinanso cha Italiya zouma zitsamba kuti zilawe.
- Zipatso: Mbale watsopano, zipatso za nyengo, ndi mbale ya mtedza wosakwanira (musaiwale nutcracker)
- Chinsinsi cha Migliacci: Mtedza wa Napel ricotta cake ndi wofanana ndi cheesecake ya ku America
- Ginette Recipe: Choko chokoma chimakhala ndi mandimu
- Chombo cha Cannoli: Miphika yamatabwa yambiri yokazinga yodzaza ndi tchizi ta ricotta
- Vinyo wofiira wofiira