Nasturtiums ndi maluwa okondwa kwambiri, ndizofunikira kuti ukhale nawo chifukwa cha maonekedwe awo. Koma ikani masamba owonjezera m'munda wanu kuti muzitsatira. Chigawo chilichonse cha nasturtium ndi chokoma. Masamba ndi maluwa zimakhala zotentha kwambiri. Sankhani ochepa ndikuponya pamakhala saladi kapena kuyandama duwa pamwamba pa zakumwa kapena msuzi.
Musayime pamenepo. Mbeu za Nasturtium zimapanga chithunzithunzi chachikulu ngati chithandizo. Ndipotu, amatchedwa "Caper Man's Caper". Zojambula zenizeni zimapangidwa kuchokera ku masamba a chomera cha caper. Baibulo la munthu wosauka limapangidwa kuchokera ku mbewu zowonongeka za zomera za nasturtium. Kotero iwo amayamba kuyimba ndi tangier.
Chimene Mufuna
- 1 Cup Nasturtium Mbeu (akadali olimba ndi yobiriwira)
- 1 Cup White Wine Viniga
- Supuni 1 Mchere (kapena kulawa)
- 5-8 peppercorns (osweka pang'ono)
Momwe Mungapangire Izo
- Sungunulani ndi kukhetsa mbeu za nasturtium ndi kuzifafaniza bwino pamapepala matabwa.
- Thirani nyembazo mu kapu imodzi yamatsuko.
- Bweretsani vinyo wosasa, mchere ndi tsabola kwa chithupsa ndi kutsanulira pa mbeu.
- Sindikiza ndi refrigerate mtsuko ndikuwalola iwo kukhala pafupi miyezi itatu. Ndiye mukondwere!
Chinsinsi chofunikira ndi chophweka. Mukhoza kuzigwiritsa ntchito monga momwe zilili, saladi komanso masamba ndi nsomba. Kapena mungathe kupanga malumikizano anu powonjezerapo zonunkhira zina.
Kupaka zinthu zokweza mmwamba yesetsani kuwonjezera: A clove of smashed adyo, pinch mbewu ya celery kapena pickling zonunkhira, sprigs awiri a thyme kapena tsamba bay.