Ntchito 10 za Vinyo Wopambana M'masamba

01 pa 11

Zifukwa Zowonjezera Muyenera Kuwonjezera Vinyo Wagova ku Nsamba Yanu

Mafuta otsika kwambiri opangidwa ndi vinyo wosasa angagwiritsidwe ntchito pochapa zovala kuti azitentha, kuyera, kuchepetsa kununkhira ndi kuchepetsa zovala popanda mankhwala owopsa. Ndibwino kuti muzigwiritsa ntchito makina opangira mazenera komanso opindulitsa kwambiri. Mu golosale, nthawi zambiri mumapezeka vinyo wofiira wosungunuka pafupi ndi apulo cider viniga yomwe nthawi zambiri mumaphika.

Onse a mpesa amakhala ndi acetic asidi omwe amagwira ntchito, kufewetsa ndi kupha fungo lanu. Vinyo wosasa wa Cider wapangidwa kuchokera ku madzi a maapulo ndipo ali ndi acidity m'mapakati 5 mpaka 6 peresenti. Ndi wachikasu kapena golide wa amber mu mtundu.

Viniga wosasa, kapena woyera, amapangidwa kuchokera kumapeto kwachiwiri kwa kuchepetsa mowa wosokonezeka. Mowa ukhoza kupangidwa kuchokera ku tirigu kapena wowuma kuchokera ku chimanga, mbatata, mpunga ndi balere. Viniga wosakaniza kawirikawiri amakhala wochepa kwambiri kuposa vinyo wa vinegar ndipo amakhala pakati pa 4 ndi 7 peresenti acidity. Zingathenso kutchedwa Vinyo woyeretsa koma zingagwiritsidwe ntchito muchapa zovala.

Pogula viniga wosagwiritsa ntchito muchapa zovala, sankhani woyera wothira vinyo wosasa. Sili ndi matanki -masamba a zomera omwe amawononga zovala ndipo ndi otsika mtengo. Ngati mukuyenera kugwiritsa ntchito vinyo wosasa, muzigwiritsa ntchito pang'ono ndi kuchepetsa musanatsanulire mwachindunji pa zovala.

02 pa 11

Zovala Zowala ndi Whiten

Asidi acetiki mu viniga wofiira wosakanizika ndi wofewa kwambiri moti sangapweteke nsalu zotayika; komabe ndizokwanira kuthetsa mabwinja (alkali) otsalira ndi sopo ndi zotsekemera. Kuwonjezera kokha 1/2 chikho viniga wosakaniza kumapeto kumabweretsa maonekedwe owala bwino. Ngati mumagwiritsa ntchito wothira mafuta, onjezerani vinyo wofiira wosungunuka pa chovala chofewa chofewa kapena kuwonjezera vinyo wosasa pamayambiriro a mkombero.

Acid acid acid mu viniga amachitanso monga whitener ndi brightener kwa imvi, zovala zonyezimira mu zovala. Pofuna kuyika soketi zoyera ndi nsalu zadothi zoyera bwino, onjezerani 1 chikho cha viniga wofiira woyera ku mphika waukulu wa madzi. Kutentha kuwira ndi kuwonjezera nkhanizo. Lembani usiku wonse ndikuwombera monga mwachizoloŵezi. Izi ziyenera kugwiritsidwa ntchito pazovala 100 za thonje.

03 a 11

Sungani Mavuto Osavuta

Kusiya matayala amadzi ozizira kapena kutayirira zovala zowonongeka mu washer angapangitse kukula kwa mildew ndi fungo la moldy. Pofuna kuti zonse zikhale zowonjezereka, zodzaza madziwa ndi madzi otentha, onjezerani makapu awiri a woyera oledzera viniga ndi kuthamanga mumsamba. Kenaka, muthamanga mozungulira ndi detergent.

Izi zimagwiritsidwa ntchito pang'onopang'ono za nkhungu ndi zonunkhira. Kuti mukhale ndi zikuluzikulu za nkhungu ndi madontho, muyenera kugwiritsa ntchito mankhwala oopsa .

04 pa 11

Zovala Zozizwitsa

Ngati simukukonda kugwiritsira ntchito zofewa zamalonda zamakono, koma mukufuna zovala zowonongeka, vinyo wofiira wosungunuka woyera amawoneka ngati chofewa chachilengedwe ndipo sasiya masamba otsuka. Ingowonjezerani 1/2 chikho pa ulendo womaliza.

Ngati mumachita ngati fungo labwino, onjezerani madontho angapo a mafuta ofunikira monga lavender ku botolo la viniga.

Zovala zamalonda zimasokoneza makhalidwe oipa a ana a zovala-makamaka mapajama-ndipo sayenera kugwiritsidwa ntchito ndi zovala zawo. Viniga wosungunuka woyera ndi otetezeka komanso hypoallerggenic kwa zovala za ana onse.

05 a 11

Kuchepetsa tsitsi ndi ubweya wazing'ono

Chokha 1/2 chikho choyera chosaviika mu vinyo wosakaniza mu ndondomeko yamatsitsimutso, chingathandize kuteteza khungu ndi tsitsi laling'ono kuti musamamangire zovala.

Ngati mwangozi munatsuka chinachake chakuda ndi zina zotulutsa zopatsa mafuta, tsatirani malangizo awa kuti muthe kuchotsa chovala chokwanira.

06 pa 11

Yesetsani Kumenyana ndi Zopweteka

Lembani botolo lopopera ndi vinyo wosasunthira woyera wosasunthika ndipo muzikhala nawo mu chipinda chochapa zovala kuti muchotseko kutentha ndi utoto pa zovala zowonongeka. Dzani vinyo wosasa mwachindunji mkati mwa malo osasunthira musanawaponyedwe mu makina otsuka. Lolani kuti ligwire ntchito kwa mphindi khumi musanayambe kutsuka. Vinyo wosasa udzakuthandizira kudula chotsalira chamanzere kumanzere pa zovala ndi kupewa kupweteka chikasu.

07 pa 11

Sulani Mipukutu ya Hem

Ana amawoneka akukula usiku wonse ndipo mawonekedwe onunkhira amafunika kugwetsedwa, nthawi zambiri amasiya chizindikiro.

Kuti muchotse mabowo ang'onoang'ono omwe amasiyidwa pamsana kapena pamsana pamene chovala chimasinthidwa, onetsetsani nsalu yoyera ndi vinyo wofiira wonyezimira. Sankhani kutentha kwachitsulo ndikugwiritsa ntchito nsalu yowonjezera pamwamba pa nsalu kuti zisawotche.

08 pa 11

Sungani Zovala Zamdima Mdima

Kuwonjezera 1/2 chikho choyera vinyo wosasunthira ku vinyo wotsekemera womaliza kumachotsa sopo ndi zotsala zomwe zimapangitsa zovala zonyezimira zikuoneka ngati zovuta.

09 pa 11

Sula Chitsulo Chanu

Mitengo yamchere imatha kuphimba mpweya wa zitsulo ndi zitsulo zamatope. Poyeretsa chitsulo ndi kuchotsa ma deposit, mudzaze chipinda chamadzi ndi njira yowonjezera mbali yoyera yoyera viniga ndi madzi osungunuka. Ikani chitsulo pamalo otsika pamtunda wosasungunuka ndipo musiye kutentha kwa mphindi pafupifupi zisanu. Pamene chitsulo chizizira, tsukani tangi ndi madzi. Kenaka yambani chitsulo ndikugwedeza madzi kudzera mumtsuko pa nsalu yakale. Kenaka, chitsulo chikale chakale kuti chithamangitse zotsalira zisanayambe kusamba zovala.

Kuchotsa zikopa zochokera ku nkhopeplate ya chitsulo, pukuta ndi kutentha-kukonza njira yofanana mbali yoyera yotayika viniga ndi mchere. Malizitsani mwa kupukuta chophimba pamaso ndi nsalu yochepetsedwa ndi vinyo wofiira woyera woyera.

10 pa 11

Sambani Mankhwala Anu Ochapa

Washer waukhondo ndi wochapa zovala zoyera. Sopo ndi mineral deposits zimatha kumangirira m'madzi a mpweya wanu kuti athetse madzi ndi ntchito. Nthaŵi zinayi pa chaka, chotsani sopo ndi kuyeretsa mapiritsi mwa kuyendetsa madzi opanda madzi osasinthasintha ndi madzi otentha ndi makapu awiri a vinyo woyera wosungunuka.

Ngati muli ndi detergent kapena othandizira nsalu, perekani vinyo woyera woyera wosakaniza mu viniga kuti aziyeretsa zomangira zomwe zingachepetse ntchito.

Gwiritsani ntchito vinyo wosasa kuti muthandize kutsuka kutsuka kutsuka ndi zofukiza zoyenera.

11 pa 11

Chotsani Utsi Kuvuta

Ngati chovala chanu chotsitsika chovala cha ndudu kapena fungo la fodya, onjezerani 1/2 chikho cha viniga wofiira wosasunthira kumtsinje. Potsuka zoyera ndi zovala zokha monga mapiritsi ndi drapes, mudzaze bwatolo ndi madzi otentha ndipo onjezerani 1 chikho choyera chopanda vinyo wosasa. Mangani zovala kapena nsalu pamwamba pa madzi otentha ndipo mutseke chitseko kuti nthunzi ikhoze kudutsa mkati.

Viniga wosungunuka woyera umathandizanso potulutsa utsi wovuta utsi wotsatira khitchini kapena moto wina waung'ono.