Kwa zaka zambiri, zokhazokha zomwe tinakumana ndi parsley zinali zowonongeka, zopweteka kwambiri pambali pa mbale yathu m'malesitilanti. Ngakhale parsley ndi chomera chokongola kwambiri, chimakhala chomera chobiriwira ndipo nthawi zambiri amawonongeka ngati zokongoletsa kapena zokongoletsera mbale. Ndizitsamba zowonjezera zomwe zimapangitsanso zatsopano kusiyana ndi kukoma kwa mbale. Zoterezi, zimagwiritsidwa bwino ntchito mwatsopano komanso zowonjezera kumapeto kwa kuphika - chifukwa chowonjezerapo chanu.
Maluwa otchedwa Curly leaved parsley ndi owawa pang'ono pa mapepala ena ndi aphalasitiki, kapena parsley ya Italy amavomerezedwa ndi ophika amakono. Zonsezi n'zosavuta kukula m'munda.
Maina a Botani Kwa Parsley
- Kutsekemera: Petroselinum (var. Crispum)
- Kuthamanga kwapafupi: Petroselinum (var. Filicinum)
Kutuluka kwa dzuwa
Mitedza ya Parsley ndi yokongola kwambiri. Zidzakhala bwino mu dzuwa lonse kapena mumthunzi wache .
Zomera Zokhwima
Mitengo ya parsley kukula kwake kumadalira mitundu yosiyanasiyana imene mukukula komanso kuchuluka kwake komwe mumadula. Kawirikawiri amayembekeza zomera zanu kuti zifike pamwamba:
- Kutalika: 12 -18 mainchesi (30 - 45cm).
- Kutalika: mainchesi 9 mpaka 12 (22 - 30cm)
Masiku Okolola
Mbeu ya parsley ikhoza kukhala yocheperachepera kumera. Pali mawu akale omwe mbewu iyenera kupita ku gehena ndi kubwereranso 9 nthawi isanafike. Yembekezerani kumera mkati masiku 21 - 28. Mitengo yambiri yambewu imakonzeka kukolola masabata 12 mpaka 14. Mbande zikhoza kukolola-zokonzeka mu masabata atatu.
USDA Zovuta Zanda
Mitundu yonse ya parsley ndi zabwino , koma pokhapokha ngati mukupulumutsa mbewu, zimakula ngati chaka. Ngakhale kuti amatha kukhalabe m'nyengo yozizira, ngakhale m'nyengo yozizira, nthawi yomweyo amapita ku mbewu ndipo amadwala kwambiri kuti asadye.
Kukolola Parsley
Mukhoza kuyamba kukolola parsley ngati pafupifupi mainchesi 6 ndizitali.
Kololani zitsamba zonse, kuchokera pansi pa chomera, kuti mulimbikitse kukula kwina. Dulani ngati mukufunikira, koma yesani kuti musachotse masamba oposa 1/3.
Mukhoza kudula ndi kuuma masamba aliwonse kumapeto kwa nyengo kapena kusiya zomera pansi ndi kuyesa kugwiritsa ntchito kwambiri kuchokera ku zomera kumapeto kwa masika. Ngakhale parsley ndi biennial, anthu ambiri amawona masamba akuwawa kwambiri chaka chachiwiri ndipo mapesi a maluwa adzakula ndikupita kumbewu mofulumira mofulumira. Komabe, akhoza kukugwiritsani ntchito mpaka mbeu yanu yatsopano itakula.
Mitundu ya Parsley Yakukula M'munda Wanu
Parsley kawirikawiri amatchulidwa ngati tsamba lapalala (nthawi zina lotchedwa Italy) kapena Curly (nthawi zina amatchedwa moss). Otsogolera ambiri amaganiza kuti mapepala omwe ali ndi mapepala apamwamba amakhala obiriwira komanso okongoletsera. Yesani zonse. Ngati muli ndi dzino labwino, mungathe kupeza kupopera kosakaniza.
Nsonga Zowonjezera za Parsley
Dothi: Popeza parsley yakula chifukwa cha masamba ake, imakonda nthaka yolemera mu zinthu zakuthupi . Zimakhala bwino m'nthaka pH kwina kulikonse pakati pa 6.0 ndi 7.0.
Kubzala: Kuyambira parsley ku mbewu ndi pang'onopang'ono. Zitha kutenga masabata angapo kuti mbewu ziphuke. Kulimbitsa mbewuyo musanayambe kuwawotcha m'firiji ndikuyesa mbeu usiku wonse m'madzi ofunda, musanadzalemo, kumathandiza kuchepetsa kapangidwe kake ndipo kumapangitsa kuti kumera bwino.
Ngakhale zingakhale zovuta kuyambira ku mbewu, mbande zokhazikika ndi okula mwamsanga.
Mbewu ikhoza kuyambitsidwa m'nyumba mkati mwa milungu isanu ndi umodzi isanachitike tsiku loyamba la chisanu kapena lofesedwa mwachindunji panja, nthaka ikagwiritsidwa ntchito. Bzalani mu nthaka yolemera, loamy yomwe ili ndi ngalande zabwino.
Bzalani mzere wozungulira pafupifupi masentimita 10 mpaka 12, osabisala mbewu. Zomera zochepa kwambiri pa mainchesi 6 iliyonse, kamodzi zakhala pafupifupi 1 - 3 ft.
Zitsulo: Parsley akhoza kukula bwino pamiphika, koma parsley ili ndi taproot yomwe imatha kupeza nthawi yaitali komanso chomera chokhwima chikhoza kufika 2 - 3 ft m'litali ndi 1 - 2 ft m'lifupi, choncho mphika waukulu ndi zofunikira.
Monga Chomera Chokonzekera: Nthawi zina Parsley amalimbikitsidwa ngati chomera chokonzekera kapena chomera chachitsamba. Ngakhale kuti parsley ndi yokongola kwambiri, dziwani kuti imatchuka ndi nyama zina zing'onozing'ono monga akalulu ndi zitsamba.
Kusamalira Mitengo ya Parsley
Palibenso zosungirako zambiri, kuti mukhale ndi parsley. Madzi pang'ono, nthaka yabwino kapena feteleza yamwezi uliwonse ndipo muyenera kukhala bwino. Gwiritsani ntchito zokolola komanso zomera zidzatumizira masamba atsopano.
Tizilombo ndi Matenda a Parsley
Parsley ikhoza kukhala ndi matenda ochepa kwambiri a fungal, kuphatikizapo malo a tsamba la Septoria, mabulu angapo a masamba, powdery mildew, ndi kudula . Yambani ndi mbewu yabwino, mbewu yopanda matenda ndipo mulole zomera kuti zikhale ndi mpweya wabwino , kuchepetsa kufalikira.
Vuto lalikulu kwambiri la tizilombo toyambitsa matenda la parsley ndi mbozi ya gulugufe la Black Swallowtail. Ndi chomera cholera cha agulugufe awa ndipo mbozi zidzasuntha ndi kusamba pamasamba, zikuwononga kwambiri. Ngakhale kuti agulugufewa amalandiridwa m'munda, ndibwino kuti musachite chilichonse kuti muphe mbozi. Adzakula msanga ndikusiya mbeu zanu zokha.