Rosemary ndi zitsamba zabwino kwambiri zodyera. Mofanana ndi zitsamba zina za Mediterranean, ndizolekerera ndi chilala ndipo zimakula m'mawindo owala, owala. Mwinamwake koposa zonse, ndi zonunkhira kwambiri komanso zokoma. Muzitsuka pang'onopang'ono ndi chomeracho ndi dzanja lanu kuti mutulutse mafunde okongola a rosemary. Kunja, rosemary ikhoza kukula kukhala chitsamba chachikulu, ngakhale kupirira nyengo yofatsa. Kunja, rosemary imapindula chifukwa chosungidwa pang'ono ndi kukonzedwa kukhalabe mkati mwa mphika wake wachilengedwe.
Mavuto Okula:
Kuwala: Rosemary imakhala pansi pa kuwala kowala, kotero zenera lowala ndi dzuwa lammawa liri langwiro. Mwinanso, ikhoza kukhala yosavuta mosavuta muzitsulo zoyenera kapena zowonongeka za magetsi, komanso kuwala komweko. Kawirikawiri, kuwala kumakhala kosavuta.
Madzi: Rosemary ndibwino kuti aphedwe ndi madzi oposa madzi. Gwiritsani ntchito miphika ya terracotta kuti muwonjezere kutuluka kwa madzi muzu wa nthaka ndipo dothi liume youma pakati pa madzi.
Kutentha: Avereji. Rosemary ndi chomera cholimba chomwe chidzakula mpaka 50˚F mpaka 80˚F kapena kuposa. M'malo otentha, onetsetsani kuti mumapereka mpweya wambiri.
Nthaka: Airy, kuwala, yofiira nthaka.
Feteleza: Gwiritsirani ntchito feteleza wamadzi, kapena kuonjezerapo nthaka ndi mapepala otulutsidwa. Kwa organic rosemary, gwiritsani ntchito feteleza kapena kulimbikitsa nthaka ndi kompositi. Mosiyana ndi nzeru yamba, m'nyumba ya rosemary imapindula ndi kugwiritsa ntchito fetereza nthawi zonse.
Kufalitsa:
Rosemary ndi zomera zomwe zimakula mofulumira, choncho nthawi zambiri zimakhala zosavuta kugula zomera zomwe zimakula m'malo moyamba mbewu. Komabe, rosemary ikhoza kuyambitsidwa bwino kuchokera ku mbewu ngati simukuyembekeza kuyembekezera kuti chomeracho chidzadze. Mwinanso mungathe kutenga zidutswa za masamba omwe amayambira kuti ayambe zatsopano.
Ili ndi lingaliro labwino kwambiri ngati muli ndi chomera cha kunja chomwe sichitha kuzizira m'nyengo yozizira. Yambani kudula kwatsopano m'miyezi ya chilimwe mu chidebe, kenaka mubweretse mkati pamene nyengo imayamba kuziziritsa. Sizitha kupatsa rosemary nthawi yonse yozizira, ndipo idzamera masamba anu mumtsinje wotsatira.
Kubwereza:
Mosiyana ndi zitsamba zambiri, rosemary ikhoza kukula ndikukhala mbeu yaikulu mpaka 48. "N'zoonekeratu kuti si anthu ambiri amene amafuna kuti zomera zam'mimba zimatalika mamita anayi, choncho phunziro la kubwezeretsa limadalira zolinga zanu. sungani nyemba yanu ya rosemary ndikuyendetsa bwino, yikani mu kasupe mumphika womwewo. Pakubwezeretsa, mizu ikonzere chomera kuti iwononge kukula kwake pang'onopang'ono pafupi ndi 1/3 yazizuzi, ndikuyika chomera chimodzimodzi mu chidebe chofanana ndi Ngati mukufuna chomera chachikulu, yambani kukula kwa mphika ndikubwezeretsani bwinobwino.
Zosiyanasiyana:
Anthu ambiri a rosemary amadziwika kuti Rosmarinus officinalis . Ndizitsamba zobiriwira zowera ku Mediterranean. Izi ndizo zamoyo zazikulu, koma pali mbewu zambiri zomwe zimabzalidwa chifukwa cha hardiness kapena kuthekera kwawo kuti zipirire nyengo zakuthambo. Pali kusiyana kosiyana pakati pa mitundu yosiyanasiyana ya ma cultivars, koma ngati mukuvutika ndi vutoli kapena mavuto ena omwe mumakhala nawo a rosemary, funsani kumunda wanu wamunda ngati ali ndi minda yoyenera ya rosemary.
Malangizo a Wakukula:
Rosemary ndi chomera chosavuta kwambiri kukula, kupereka masamba ambiri a piney odula omwe ali ochizira komanso othandiza pophika. Vuto lalikulu lomwe limakhalapo pa rosemary ndi powdery mildew, lomwe limakhudza zomera zomwe zimanyowa kwambiri kapena sizikuwoneka bwino komanso / kapena zimayenda. Powdery mildew amawoneka ngati momwe amamveka: ufa woyera pamasamba. Chifukwa rosemary ndi chomera chodyera, muyenera kusamala zomwe mumagwiritsa ntchito powdery mildew ndi. Mukayamba kuwona zizindikiro zake, chotsani mbali zonse zomwe zimakhudzidwa ndi mbeu (mosamala, kuti musafalitse mildew) ndipo musindikize nthambi zomwe zili ndi kachilombo koyambitsa matenda, ndikutseni. Mankhwala osiyanasiyana angagwiritsidwe ntchito pochiza chomera chotsaliracho, kuphatikizapo neem mafuta ndi soda . Nthawi zonse yesani mankhwala anu pamasamba angapo musanayambe kuchiza mbewu yonse.