Zitsamba Zingagwiritsidwe Ntchito pa Tsitsi Louma

Zoonadi, malonda omwe tonse timamva nawo, amapanga zomwe siziri zolondola. Palibe njira yothetsera mwamsanga za vuto lalikulu la tsitsi. Malo osungirako mankhwala omwe amagulidwa komanso zozizwitsa, nthawi zambiri amavala zovala zowononga, zomwe zimasintha khungu ndi kumverera kwa kanthawi kochepa. Kawirikawiri, zomwe zimagwiritsidwa ntchito pazinthuzi zingayambitse zomwe wogula akuyesera kukonza.

Tsitsi louma ndi chitsanzo chabwino cha izi. Pali mankhwala ambiri achilengedwe omwe sangawononge mkono ndi mwendo ndikuthandizira kuumitsa, popanda kudula tsitsi ndikungokuphimba. Onani zina mwazifukwa zowuma tsitsi. Mofanana ndi mtundu uliwonse wamaganizo a zitsamba, kugwiritsa ntchito zitsamba zothandizira tsitsi, si nthawi imodzi kapena chinthu chofulumira. Pali zitsamba zomwe zimapangitsa tsitsi kukhala lochepetsedwa, koma sizothetseratu. Ganizirani za kuchiza tsitsi lanu louma ngati kuti likufunika kuchira. Momwemo, zimatero. Gwiritsani ntchito zokutira zovala zazing'ono komanso zamadzimadzi ngati n'kotheka. Yimbikitsani mafuta a chilengedwe ndi kuthandizira kuwasakaza, pogwiritsira ntchito burashi yachilengedwe. Ndipotu, kutentha pang'ono kutayika, kuwongolera ndi kuwuma ngati momwe zingathere kungathandize, koma njira yothetsera mafuta yosavuta ikhoza kuthandizidwa.

Mwinanso, mungagwiritse ntchito zitsamba zilizonsezi, ndipo pangani mankhwala akutsuka nawo. Zipsepsezi zimatsukidwa kupyola tsitsi nthawi zonse ndiyeno zimasiyidwa kuti ziume pa tsitsi ndi khungu. Kununkhira kwa kutsuka kudzasokoneza pamene kumalira, ndipo kungosiya tsitsi lokha.

• 01 ya 05

  Mizu ya Burdock

  Mizu ya Burdock imayenera kukhala ndi chithandizo cha tsitsi louma. Zimathandizanso pazinthu zina zambiri, komanso zokoma basi monga masamba okazinga. Palibe chifukwa choti musayesere! Mizu ya Burdock imapezeka m'masitolo ambiri a zitsamba, ndipo kumbukirani kuti imagulitsidwanso m'misika ya Asia, monga Gobo Root.

• 02 ya 05

  Comfrey

  Ngati mukuganiza za izo, comfrey amamveka bwino pazndandandazi. Amathandizira machiritso mofulumira, ndipo tsitsi louma / khungu limatha kupindula ndi kuchiritsa pang'ono.

  Kumbukirani kuti comfrey imakula mofulumira kwambiri, ndipo imatha kukolola nthawi zambiri m'nyengo yokula, choncho sungani zambiri, ndipo muzigwiritsa ntchito tsitsi lanu tsiku ndi tsiku.

  Ndimapeza kuti ndili ndi tsitsi lochepa lokha ngati ndikuphatikizapo comfrey mu tsitsi langa lachakudya.

• 03 a 05

  Elderberry Maluwa

  Kununkhira kokoma kwa Elderflower sikungokhala kokoma. Gwiritsani ntchito mankhwala anu a zitsamba kutsuka, chifukwa chotsitsimutsa. Izi zingapangitse wokhulupirira aliyense yemwe akufunsa chikondi chanu cha mankhwala a zitsamba.

  Onetsetsani okalamba kumayambiriro kwa nyengo, kuti mugwiritsire ntchito mankhwala onsewa chaka chonse kuti mugwiritse ntchito mankhwalawa, kapena kuti madzi. Sungunulani katsulo kamodzi m'madzi anu otentha mu Chinsinsi cha Zitsulo Zometa Zitsamba.

• 04 ya 05

  Sage

  Wamphamvu ndi wotonthoza, ubweya ndi wothandiza ngati tsitsi limatsuka kutsuka tsitsi ndi khungu. Ikani mchipatala ndikutsanulira tsitsi. Sage imathandizanso kuti thupi likhale ndi thupi komanso kuwala kwake, zonse zomwe zimauma tsitsi. Ganizirani izi ngati bonasi.

  Mutha kukula ndikukonda fungo lachabechabe la mankhwalawa omwe akuphatikizapo Sage. Ndizodabwitsa!

• 05 ya 05

  Marsh Mallow

  Mallow amatsitsimula, amadzimadzimitsa amachititsa kuti zikhale zomveka bwino pamutu wouma. Mofanana ndi khungu ndi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timathandizanso.

  Yembekezerani kuchepa, ndi kuzizira pa tsitsi ndi khungu.