5 Zopanga Zokongola za Spring Container Minda

Spring ndi imodzi mwa nyengo zomwe ndimakonda zakutchire zamasamba. Pambuyo pa nyengo yozizira, sindingathe kuyembekezera kutuluka ndi kusewera mu dothi ndikuwona zinthu zikukula. Pali zambiri, ndi zomera zambiri zowonjezera mitsinje ndipo mndandanda uwu umaphatikizapo nsonga zokha zosangalatsa. Malingana ndi komwe mukukhala, zosankhazo zidzakhala zosiyana, koma malingaliro otsatirawa ndi zomera zomwe zimapezeka mosavuta m'mabwalo kapena pa intaneti. Ndasankha zomera zomwe zimalekerera, ndipo ambiri amatha kulimbana ndi chisanu.

Sindinaphatikizepo mababu, omwe amasangalatsa kwambiri kumera m'chaka, koma chifukwa choti muyambe kuyambira, iwo ndi mutu wosiyana.

• 01 ya 05

  Pansies ndi Violas

  Eya, pansies ndi violas zingawoneke ngati chosankha chodziwika bwino chachisanu, koma apa pali chinthucho. Kwa ine, sizimatuluka popanda iwo. Mayi anga nthawi zonse ankandipatsa Johnny Jump-Ups tsiku lachimwemwe cha May, choncho ndimakhala ndi mtima wokondweretsa komanso wokondweretsa.

  Chinthu chothandizira kupanga mapulogalamu abwino ndi pansies ndi violas ndi kuzindikira kuti ali otsika kwambiri, choncho amatenga mbale yeniyeni ndi yowonjezera, choncho amawoneka ngati ofanana, kapena amawakulitsa ngati "chomera chodzaza," mumtsuko wosakaniza ndi zomera zazikulu.

  Pansi ndi msuwani wawo, violas, ndi okonda nyengo nyengo ndipo amatha ndipo amakhala amtundu wotentha ngati kutentha. Adzakula mumthunzi wa dzuwa kapena mthunzi komanso amakonda kusungunuka, osanyowa. Ngati n'kotheka, musalole kuti ziume bwino. Manyowa pang'onopang'ono pa nyengo yokula - feteleza wochulukitsa chidzawapangitsa kuti azikhala ovomerezeka, ndipo ngati atakhala ochepa kwambiri sangadule maluwa.

  Kuphimba maluwa omwe amatherapo kumawathandiza kuti apitirizebe pachimake. Sankhani zomera zomwe zili zowonongeka komanso zathanzi komanso monga zomera zambiri, musazigule ngati zowonongeka kapena zowuma. Nthawi zambiri zimabwera m'mapaketi asanu ndi limodzi, miphika ing'onoing'ono kapena mabala, ndipo nthawi zambiri imakhala yochokera muzu kapena mphika. Onetsetsani kuti muthetsani mizu musanabzala.

  Mukhoza kulima pansies ndi violas palimodzi kapena ndi zina zamasika. Mukhozanso kuwagwirizanitsa ndi osatha, monga heuchera ndi zokwawa Jenny . Mu chidebe chosakanikirana, mungathe kumangosintha m'malo mwawo ndi zomera zosiyana m'nyengo yachilimwe pamene zimatha.

• 02 ya 05

  Cineraria aka Senetti Pericallis

  Chomera ichi ndi nyengo yozizira, maluwa, mbewu ya pakati yomwe ili yabwino kwambiri. Ikhoza kukhala maluwa kwa miyezi isanu (5) ngati ikhale yozizira. Pericallis imafuna madzi abwino. Chomerachi chikhoza kukula bwino dzuwa lonse (ngati silikutentha kwambiri) ndipo limakhala ndi mthunzi wache.

  Pitirizani kukhala wothira, osanyowa, ndipo onetsetsani kuti musalole kuti mbewuzo ziume bwinobwino. Kuti mukhale osakanikirana ndi kusunga chomera chonyowa, chiyikeni mu mphika waukulu ndipo muli ndi ubwino wambiri wothira nthaka. Manyowa nthawi zonse.

  Chomera chodulachi chimasewera bwino ndi ena kapena chimakhala chokha chokha. Mbalame, monga zokwawa Jenny kapena sutera, idzaika Pericallis bwino

• 03 a 05

  Oxalis

  Ndimakonda oxalis (Oxalis vulcanicola) kuyambira masika kudutsa. Ndi chomera cholimba (samalani, chifukwa, kumadera ena akummwera, mitundu yosiyanasiyana ya oxalis imawoneka kuti ndi yovuta) ndipo imaseka kutentha kwachisanu - kumtima kwa 15 ° F. Ndicho chomera chokondweretsa ndi ovocative kumayambiriro kwa masika ndi tsiku la St. Patrick.

  Oxalis imabwera mu mitundu yosiyanasiyana yodabwitsa, kuchokera kubiriwira wobiriwira kupita ku mdima wonyezimira - tawny chikasu mpaka pafupifupi wakuda. Imafuna mthunzi kuti ukhale mthunzi umodzi ndipo ili ndi mawonekedwe okongola. Zikuwoneka zokha zokha, koma zingagwiritsidwe ntchito ngati chodzala chodzaza mumtsuko wosakaniza.

  Kusunga oxalis akusangalala, manyowa nthawi zonse ndikukhala wothira, osanyowa. Ngati chomera chanu chimayamba kukhala cholondola, muzidula. Palibe chifuwa chofunikira.

• 04 ya 05

  Heuchera ndi Heucherella

  Ndine wotchuka kwambiri wa heucheras, wotchedwanso ma coral mabelu, ndi heucherellas (mtanda pakati pa heucheras ndi tiarellas) nthawi iliyonse ya chaka. Komabe, zonsezi zimakhala zozizira komanso zosasunthika kuti zimayenera kutuluka kusinthasintha kwa kutentha. Zonsezi zimabwera m'mitundu yambiri ndi maonekedwe a masamba, ndipo zikuwoneka ngati pali zambiri zoti musankhe nthawi iliyonse. Iwo amawoneka okongola ndipo amawoneka akukhala bwino mu nyengo yamapeto ya nyengo yamkuntho yamkuntho yomwe ife nthawi zambiri timakonda ku nyengo yozizira.

  Kupaka ndi nthawi yabwino kwambiri ya heucheras chifukwa, ngakhale kuti nthawi zambiri amadziwika ndi masamba awo, masika akamasamba, maluwawo akhoza kukhala okongola komanso otsirizira.

  Mitundu ina imakonda mthunzi ndipo imawala mosiyana dzuwa, kotero fufuzani mtengo wa chomera.

• 05 ya 05

  Kale, Parsley ndi Edibles ena

  Ndine wotchuka kwambiri wogwiritsira ntchito zinyama paliponse ngati n'kotheka, ndipo nthawi yamasika ndi nthawi yabwino kuyamba. Zaka ziwiri kale ndi parsley zikunyoza pazizira komanso zimakhala zokongola kwambiri. Zimasewera bwino ndi ena ndipo zingakhale zodabwitsa kuwonjezera pa zida zina zokongoletsera.

  Curly parsley ndi wokongola kwambiri, ndipo mumagwiritsira ntchito kwambiri (mwachidziwitso) bushier ndi zomera zanu zokongola. Oregano, thyme, sage, timbewu tonunkhira, mandimu ndi mandimu ndizitsamba zabwino zomwe zimaphatikizidwa ku kasupe.