7 Zochapa Zachilengedwe Zotsitsa Zitsulo

01 a 08

Pewani Mankhwala Osokoneza Bwino Ndi Nsomba Zachilengedwe Zomwe Zidzakhala Zosamba

Mabanja ambiri adasankha kuchepetsa kuchepa kwa mabanja awo ku mankhwala owopsa. Zambiri zoyeretsa sizinakonzedwe kwa ana ang'onoang'ono ndipo kawirikawiri zimagula mtengo kuposa zosankha zachilengedwe.

Nazi zinthu zisanu ndi ziwiri zachilengedwe zomwe zingathandize bwino kuchotsa madontho ndi fungo la zovala ndi kusunga zovala zanu zobiriwira.

02 a 08

Viniga Wofiira Wotayika

Viniga wosasa woyera ndi wodabwitsa mu chipinda chochapa zovala. Ziri zotsika mtengo, zovekedwa pa nsalu ndi zotetezeka kuzigwiritsa ntchito kuposa chlorine bleach ndi nsalu zofewa. Nthawi zonse musankhe vinyo wosasa pa apulo cider kapena mitundu ina chifukwa sichimavala nsalu (ndipo ndi yotchipa!).

Viniga wofiira ndi wofunika kwambiri pochotsa chikasu chasuzi , kutentha ndi kutentha , kuchotsa madontho a mildew, kunyezimira komanso kuunika zovala zako. Kungowonjezera chikho chimodzi cha viniga wofiira woyera wothira mafuta omaliza.

Mukhoza kugwiritsa ntchito vinyo wosasa kuti muyeretsenso washer wanu komanso muthandize kuthana ndi fungo la washer !

03 a 08

Zotupitsira powotcha makeke

Bokosi lomwelo la soda yomwe muli nayo mu khitchini yanu yakhitchini ndi imodzi mwa mphatso zabwino kwambiri zoyenera kuchapa komanso zotsika mtengo kwambiri. Ndizobiriwira bwino zobiriwira zokometsetsa kuti kusamba kwanu kununkhidwe mwatsopano ndipo ndi kotetezeka kugwiritsira ntchito nsalu zonse, kuphatikizapo zovala za ana.

Soda yopangira soda imathandizanso kuti zitsulo zikhale zofewa, kuchepetsa nsalu komanso kuchepetsa kutsika kwazitsulo mofulumira kutsogolo.

04 a 08

Lemon kapena Limu Msuzi

Zakudya zatsopano kapena zamadzimadzi 100 peresenti ya mandimu kapena mandimu a mandimu amakhala ndi masewera olimbitsa thupi pa nsalu chifukwa cha acidic acid.

Ngati mumadula zovala zokhala ndi mtundu wachikuda, mudzafuna kuchotsa madzi asanatuluke. Komabe, mungagwiritse ntchito mtundu uliwonse wa madzi pa nsalu zoyera kuti muthe kuchotsa utoto wachikasu kapena utoto.

05 a 08

Hyrojeni Peroxide

Mutu ku kabati ya mankhwala kwa hydrogen peroxide ngati njira yabwino yopambana kwambiri ya chlorine bleach pamene mukuyenera kuvala zovala. Hyrojeni peroxide (H2O2) ndi wothandizira omwe angagwiritsidwe ntchito ngati bleach. Njira ya 3% yogulitsidwa m'masitolo osokoneza bongo ngati mankhwala oyamba tizilombo toyambitsa matenda ndiyo yabwino kwambiri yotsuka zovala. Peroxide ya hydrojeni imatsikira m'madzi ndi mpweya ndipo imakhala njira yowonjezereka yopanda chlorine bleach.

Mankhwala a hydrogen peroxide amagwira bwino ntchito pochotsa chikasu chakuda chikasu ndi utoto wochokera ku misomali ya msomali , mazira a curry ndi a vinyo wofiira.

06 ya 08

Borax

Mungaganize kuti borax imachokera ku lab lab chifukwa ambirife timayanjanitsa ndi timu ya Team Mule. Koma, borax ndi mchere wokha mwachilengedwe wopangidwa ndi sodium, boron, oxygen ndi madzi. Borax alibe mpweya woopsa ndipo ndi otetezeka ku chilengedwe. Borax ikhoza kukwiyitsa khungu ndipo sayenera kuyamwa.

Borax imathandizira mtundu uliwonse wa detergent poyeretsa zovala ndi kuchotsa matayala - makamaka pa nsalu za nsalu , amachepetsa madzi ovuta ndipo amathandiza kutentha fungo. Pafupifupi zonse zopangira zophika zotsekemera zoperekera zakudya zili ndi borax .

07 a 08

Talc, Cornstarch kapena Chalk

Dothi la Talcum kapena ufa wa khanda, chimanga cha khitchini kapena choko choyera ndizozizwitsa zozizwitsa zakuthupi zothandizira kuthetsa mabala a mafuta . Mukagwira mafuta kapena mafuta akugwedeza nsalu mwamsanga, amatha kuchotsa!

Pukutani mchere wambiri ndi ufa wa mwana, ufa wa talcum kapena chimanga kapena kupaka malo ndi choko choyera. Lolani kuti likhale pamatope kwa mphindi khumi kuti mutenge mafuta; ndiye burashi yosavuta. Pambuyo pake, yambani kapena yambani chovala chotsatira.

08 a 08

Table Salt

Pali nkhani za akazi achikulire zokhudzana ndi kugwiritsa ntchito mchere kuti aziyika utoto ndikusiya kuika magazi. Mwatsoka, mchere sungagwire ntchito mofanana ndi nsalu zamakono ndi dyes. Koma, mchere wosavuta mchere umagwira ntchito mochapa ngati chinthu chochepa chokhachotsa kuchotsa dzimbiri ndi ma vinyo ofiira ofiira ndi kutulutsa madontho amadzi asanakhazikike.

Ngati muli ndi vinyo wofiira, perekani mchere ndi mchere wambiri. Gwiritsani ntchito mchere wotsika mtengo womwe mungapeze. Lolani madziwo ndikuwathira madzi musanawasambe. Kumbukirani, ngati simukutsuka, mchere ukhoza kusiya matayera oyera pa nsalu yanu. Phunzirani kuchotsa madontho a mchere.

Ngati muli ndi madontho kapena zitsulo pansi pa chitsulo chanu, mchere umagwira ntchito bwino. Pukutsani mchere wochulukirapo pang'ono pang'onopang'ono ndi kusakaniza chophimba chachitsulo. Pamene chitsulo choyera, chotsani ndi nsalu yoyera yonyowa. Iwe ndiwe wokonzeka kusuta.