Momwe Mungasamalire Kusonkhanitsa Kwabwino Kwambiri
Maphwando angakhale atapuma pang'ono panthawi ya zaka makumi asanu ndi ziwiri za m'ma 1970 ndi 1970, koma kuyambira pamenepo adatchuka ndi mphamvu zonse. Vinyo ndi mowa akadali zakumwa zofala, koma pakhala kuyambiranso kwakukulu mu kutchuka kwa zakumwa zoledzeretsa.
Kwa anthu otanganidwa, phwando ndi njira yabwino yosangalalira mtundu uliwonse wa mndandanda wa alendo omwe akukhala nawo oyandikana nawo kupita nawo ku bizinesi.
Nthawi yeniyeni ya phwando ili maola awiri chabe. Chifukwa cha chikhalidwe cha phwandoli (palibe chilango chofunira!) Mukhoza kusakaniza alendo omwe sangakhale omasuka kukhala pansi pamtundu wina wa maola atatu.
Chikondi changa chokhala ndi phwando ndikuti mungathe kuyesa zakudya zosiyanasiyana pa menyu yanu. Popeza aliyense akudya zokonda pang'ono, ngati sakonda chinachake, mungakhale ndi chidaliro kuti padzakhala zosankha zambiri kwa iwo. Aliyense akhoza kupeza zinthu zomwe adzasangalale nazo.
Koma kubwerera ku gawo lofunika kwambiri pa phwando, ma cocktails, m'munsimu muli mndandanda wa ma cocktails omwe mumakonda kwambiri.
- Zachilengedwe - Chakumwa chokoma, cha pinki chomwe chinali chofala pa HBO series Kugonana ndi Mzinda .
- Dirty Martini - Musadandaule, simudzasowa kusamba mutatha kumwa. Koma ndi kuwonjezera kwa madzi a azitona, zakumwazi zimakhala ndi zilonda zamchere.
- Chokoleti Martini - Chakumwa ichi chimapangitsa munthu aliyense wokhala ndi dzino labwino. Koma izo sizikuwoneka ngati zomwe inu mungayembekezere.
- Apple Martini - Sindikudziwa ngati izi zikhoza kuwerengera zipatso zanu 5-day-day and veggie!
Kaya ndinu wodziwa bwino phwando wothandizira, kapena mukungoyamba kulowa mumasewera okondweretsa, apa pali nsonga zothandizira kuti phwando lanu likhale lopambana.
- Gwiritsani ntchito ayezi wambiri. Mudzasowa kuti muwombere mabotolo a vinyo kapena champagne komanso mutumikire kumamwa pamatanthwe. Mchitidwe wabwino wa thumbu ndi dongosolo lokhala ndi 1-kilogalamu ya ayezi pa mlendo.
- Khalani okonzekera ndi maonekedwe a galasi kuti muphimbe mtundu wa zakumwa zomwe mumakonzekera. Izi zimaphatikizapo magalasi a vinyo kwa vinyo, madzi ndi madzi; mipikisano yokwera yolunjika ya zakumwa zazikulu; tumblers kwa mizimu ndi timadziti; ndi magalasi a Martini.
- Khalani ndi magalasi opitikiza kawiri ngati alendo. Kwa vinyo, champagne ndi magalasi a Martini, magalasi a vinyo amathandiza alendo kuti azidziwa magalasi pamene akuwombera za phwando lanu.
- Pa phwando la maola awiri komwe mumangokonzekeretsa kumwa vinyo ndi / kapena champagne, muyenera kukhala ndi botolo limodzi kwa alendo awiri. Muzisakaniza mitundu yoyera ndi yofiira. White ankakonda kukhala wokonda kwambiri, koma wofiira akukhala ngati wotchuka.
- Kwa bar yachitsulo inu mukufuna kuika pa vodika, kachasu, vinyo ndi mowa. Kuti mupange bar ochuluka kwambiri mukhoza kuwonjezera gin, tequila, ramu, bourbon, vermouth, sherry, ndi brandy.
- Musaiwale kusungira katundu pa mixers monga madzi a lalanje, soda, tonic, ginger ale, cola, tomato madzi, Tabasco, mandimu, mandimu, horseradish, msuzi wa Worcestershire.
- Ngati mukuyembekezera alendo anu adzakhala omwa vinyo, mukhoza kukonzekera pogwiritsa ntchito mabotolo angapo pasanapite nthawi, ndiyeno m'malo mwake mumalowetsa nkhumbazo.
- Ganizirani kugula bartender kusakaniza zakumwa kwa phwando lanu. Izi zidzakuthandizani kuti mukhale ndi nthawi yambiri yogwirizana ndi alendo anu. Palinso anthu ogwira ntchito omwe amagwiritsa ntchito mapulogalamu a bartending okha.
- Mukhale ndi khofi kwa alendo aliyense omwe angafunikire thandizo pang'ono kumapeto kwa phwando. Nambala yanu ya foni ya kampani ya taxi iyeneranso kukhala yothandiza ndipo imaperekedwa kwa alendo omwe mukukhulupirira kuti sayenera kuyendetsa galimoto.
- Zochita masitolo sizochitika pamabanja - kulimbikitsa alendo ndi ana kuti apeze malo okhala usiku.
Kukongola kwa chakudya cha phwando ndikuti kungakhale kosangalatsa, zosakondera zosankha. Popeza palibe amene angadye chinthu chilichonse, mukhoza kuponyera zofufuza pang'ono ndikupeza zinthu zotetezeka kuti wina asapite kunyumba njala. Nazi njira zina zofunika pokonzekera maphwando a phwando:
- Ganizirani zosiyana pazinthu zomwe mumakonda kuphatikizapo nsomba, zakudya zamtundu, chakudya chala, canapes, mbale yotentha ndi yozizira.
- Ngakhale maswiti samakonda kuwonedwa ngati phwando chakudya, ndimakonda kupereka imodzi kapena ziwiri zokoma kumapeto kwa phwando. Kuwonjezera pa kukhutiritsa mano alionse okoma, amathandiza alendo kuti adziwe kuti phwando lidzakumbidwa mwamsanga.
- Poyerekeza chakudya chambiri, yesetsani kutumikira pafupifupi 6 kuimbira munthu aliyense, pa ola la phwando la ora limodzi, pamene palibe chakudya chamtundu uliwonse.
- Kwa hors d'oeuvres omwe si zidutswa, monga tchizi ndi ma divi, imodzi imodzi ndi yolingana ndi imodzi.
- Nthawi zonse ndi bwino kuganizira kwambiri kusiyana ndi kuchuluka kwa chakudya chomwe mumatumikira.
Menyu ya Party ya Cocktail
Ngati mukulimbikitsidwa kwa nthawi, mukhoza kusiya chimodzi kapena ziwiri mwa zosankhazi. Koma popeza ambiri angapangidwe pasadakhale, bwanji mukufuna?
Paige a Hot Peppered Candy Walnuts - Njira iyi ndi yovomerezeka kwambiri yotsatizana ndi martinis.
Bungwe la Tapenade Cracker - Izi zimakhala zosavuta kwambiri kugwiritsa ntchito zakudya zonse zokonzedwa.
Recipe 4 ya Cheese Pate- Chinsinsi ichi chili ngati mpira wonyezimira. Ndi zophweka chifukwa palibe kuphika kapena kuphika kofunika.
Salmon Tarts - Chilombo china chosavuta chomwe chimagwiritsa ntchito zinthu zitatu zokha.
Nkhalango ya Salmwan ya Nkhumba Yam'madzi - Izi zimatenga ntchito pang'ono, koma popeza zambiri zowonjezera zimatha kukonzekera, ndizofunika.
Ng'ombe za Satay- Zing'onozing'ono za ng'ombezi zimaphatikizidwa ndi msuzi wofiira.
Bruschetta - Chokongola komanso chotchuka kwambiri.
Ma Cookies Oiwalika - Mnzanga wandipatsa ichi Chinsinsi zaka zapitazo. Ndimakonda kuti ndi zophweka komanso zopanda pake.
Mocha Shortbread - Chikhalidwe cha kuchepa kwafupipafupi chimachititsa kuti izi zitheke kuti zikhale zosangalatsa zokwanira kuti zikhale zofunikira.