Kukonzekera phwando kuli ndi zovuta zokwanira monga momwe zilili, koma malo amodzi omwe mukufuna kuonetsetsa kuti mukuphimba ndi chakudya. Osauka ndi ovuta kukhala osangalala makamaka ngati chakudya chikulonjezedweratu kupyolera muitanidwe kapena pakamwa. Kodi chakudya chokwanira ndi funso liti lomwe muyenera kudzifunsa poyambira kukonza phwando lanu. Ngati kuponyera kwanu palimodzi pali mfundo zina zogulira zakudya zomwe muyenera kugula.
Kwa anthu ambiri, vuto limodzi lovuta kwambiri pakukonzekera phwando likuyesera kusankha chakudya chofunikira chomwe angatumikire. Ndikufuna kunena kuti pali njira yodzinyenga yothetsera vutoli, komaliza, yankho la funsoli likuphatikizapo luso loposa luso la sayansi.
Zinthu zambiri zimakhudza pamene mukupanga mapulani anu kuphatikizapo kutalika kwa phwando lanu, mtundu wa chakudya chomwe mudzatumikire, chiwerengero cha amuna, akazi, ndi ana mu gulu lanu, komanso kulemera kwa chakudya chomwe mukufuna kuti atumikire. Nthaŵi ya phwando lanu ndi yofunika kwambiri. Chakudya chamadyerero pambuyo pake chimafuna chakudya chochepa kusiyana ndi zakudya zamadzulo. Sikuti misonkhano yonse imadyetsa mofanana ndipo simukuyenera kupanikizika kuti musagonje. Onetsetsani kuti mufufuze kuti ndi chakudya chanji chomwe chili choyenera kuti mukonzekere.
Malingaliro Onse ndi Malangizo
Mwamwayi, pali mfundo zambiri zomwe mungatsatire pokonzekera mapu anu ndi maphikidwe.
Yambani mwa kutsatira "malamulo a thupi" ndipo lembani maganizo anu oyambirira. Kenaka yang'anani chithunzi chachikulu mobwerezabwereza kwa masiku angapo kuti musinthe kusintha kwanu.
- Nthawi zonse muzitsatira zomwe mumayesa, musawazungulire.
- Onetsetsani kuti zakudya zomwe mumasankha zidzakhala zotchuka kwambiri ndipo muzitumikira zambiri kuposa momwe zigawo zowonjezeredwa zikufotokozera. Mwachitsanzo, nsomba zapamadzi zimakhala zotchuka nthawi zonse, choncho gwiritsani ntchito momwe bajeti yanu imachitira.
- Zosankha zomwe mumapereka, zing'onozing'ono zowerengera za kukula kwa gawo lanu ziyenera kukhala.
- Izi zati, mukhoza kuganiza kuti alendo anu adzalawa chirichonse pa buffet, koma zokonda zidzakhala zochepa. Komabe, kugwiritsiridwa ntchito kwa munthu aliyense kudzakhala kwakukulu kuposa ngati panali zosankha zochepa.
- Onjezani "zinthu zambiri" ku menyu yanu. Kudya chakudya chamadzulo kumakhala ndi chakudya chochuluka chodzaza malo amtundu uliwonse. Mukamapanga phwando, mtedza, maolivi, pretzels, ndi zina zotero zimapereka chitetezo chapadera chomwe mungakhale nacho kwa onse koma simukusowa ntchito yowonjezera.
Pano pali malangizo othandizira kukula kwa zakudya zosiyanasiyana. Lonjezerani kuchuluka kwa izi ndi alendo anu, ndipo, kachiwiri, nthawi zonse muzizungulira mawerengedwe anu.
Gawo Lakukula Pa Munthu
Kunja D'oeuvres
- 6 amaluma pamene akupititsa chakudya.
- 4 - 6 Kulira kwa ola limodzi pamene chakudya chimadya.
- Mukamaliza phwando lanu komanso mndandanda wanu wowonjezera alendo, yochulukitsa chiwerengero cha zisankho zomwe muyenera kupereka.
Chakudya Chambiri
- Nkhuku, nyama kapena nsomba - ma ola 6 pamene muli ndi mbale yaikulu, ma ola 8 pamene mupereka maphunziro awiri kapena awiri.
- Msuzi, mbewu - 1.5 ounces monga mbale ya mbali, 2 ounces mu mbale yaikulu monga risotto.
- Mbatata - ma ola 5
- Zamasamba - ma ola 4
- Nyemba - 2 ounces monga mbale ya mbali
- Pasitala - 2 ounces pambali ya mbale, ma ola atatu pa koyamba, 4 ounces pa mbale yaikulu
- Saladi ya Green - 1-ounce wolemera wolemera
Desserts
- Ikani kagawo kakang'ono ka 1, tart kapena pastry
- 4 ounces zokometsera mchere monga pudding kapena mousse
- 5 ayisikilimu
- Pamene mutumikila ziwiri za pamwambazi, pewani aliyense pang'ono ndi theka.
Zochepa Zojambula Zina Zamakono Zothandizira
- Osabwezeretsanso chinthu chachikulu. Mwachitsanzo, musatumikire nsomba zokhala ndi shrimp ndikupaka nsomba yaikulu.
- Ganizirani mitundu ya chakudya chomwe chidzagwiritsidwe palimodzi ndikuonetsetsa kuti pali zosiyanasiyana.
- Perekani zakudya zonse zotentha ndi kuzizira pa buffet.
- Sakanizani zojambula monga mbatata yamatope yobiriwira yomwe idapangidwa ndi mafuta ofewa ofewa ngati mbale.