Nthawi Yodyetsa Honey Njuchi
Mwinamwake mukudabwa ngati njuchi zanu zidzafa ndi njala kapena ngati ali ndi masitolo okwanira kuti azitha kuzizira. Ndipo mungafune kulimbikitsa coloni yanu kuti imange bwino m'chaka kuti mukhale ndi thanzi labwino. Kotero, ndi liti ndipo mumadyetsa bwanji njuchi?
01 a 04
Kodi Mumadyetsa Njuchi Nthawi Yanji?
Mudziko lokongola, mungasiyire njuchi zambiri za uchi ndipo simuyenera kudyetsa azako. Komabe, nthawi zina pamakhala timadzi tokoma komanso njuchi sizikhoza kusungidwa uchi, makamaka ngati muli ndi coloni yatsopano imene inayamba kumayambiriro.
Ngati mutha kutenga mng'oma mosavuta, ukhoza kukhala kuwala kwa uchi. Ng'ombe iliyonse imafuna uchi wokwana mapaundi 50 mpaka 60 kuti ikhale njala m'nyengo yozizira. Ngati mumadziwa mofulumira nyengoyi, monga kugwa, mukhoza kuyamba kudya ndiye. Ngakhale kuti simudyetsa nthawi yozizira komanso kumayambiriro kwa kasupe, mukhoza kudyetsa njuchi. Mutha kugwiritsa ntchito shuga kapena granulated granulated nthawi yozizira.
02 a 04
Mmene Tingadyetse Njuchi
Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ya odyetsa kudyetsa njuchi, onetsetsani kuti mtundu umene mumasankha ndi woyenera nyengo ndi zosowa za njuchi. Odyetsa ena amagwira ntchito bwino kuposa ena. Mphika wapamwamba wophikidwa mumng'oma wopangidwa ndi khola lopotozedwa ndi mabowo ang'onoang'ono omwe amamenya pakati pa chivindikiro amagwira ntchito bwino. Mason mitsuko ingasinthidwe motere.
Ngati muwunikira kapena kudyetsa njuchi m'nyengo yozizira, musatsegule mng'oma pokhapokha ngati ndi madigiri 40 F popanda kunja. Musachotse mafelemu kuti muwayang'ane pokhapokha atakhala madigiri 60 F kunja.
Kuganizira chimodzi pamene mukudyetsa njuchi ndi ngati mukufuna kulimbikitsa ana kupanga. Mitundu ina ya chakudya imalimbikitsa ana kupanga zochuluka kuposa ena: mwachitsanzo, shuga wambiri granulated si chifukwa cha madzi ochepa. Ingodyetsani zokhazokha. Kuperewera kwa madzi kungachititse kuti njuchi zikhale zowonjezera kapena kubweretsa ana ambiri.
Ngati muli ndi uchi wosungidwa, mukhoza kudyetsa izi kumabuchi. Uchi ndiwo chakudya chabwino kwambiri cha njuchi . Koma simunagwiritsepo ntchito kugula uchi, chifukwa ikhoza kufalitsa matenda ndi kuipitsidwa kwa mng'oma wanu! Nthawi zina alimi amapatula uchi, wofiirira kapena wotsalira kuti azidyetsa njuchi mumsampha. Apo ayi, perekani shuga kapena sungani shuga wouma .
- Masamba a shuga Maphikidwe
03 a 04
Nyama Patties
Njuchi zimafuna mapuloteni, kotero mutha kuzidyetsanso mungu wamtundu ngati kuli kofunikira. Mukhoza kuwagula kapena kuwapanga kuchokera ku ufa wouma. Ikani malo apamwamba pamapamwamba. Nkhumba ndi yofunika kwambiri kuti ana asamalidwe kasupe, choncho ngati mukuda nkhawa ndi njuchi zanu, gwiritsani ntchito mungu wamtengo wapatali kumayambiriro kwa masika.
04 a 04
Fondant ndi Sugar Candy
Maswiti a shuga ndi shuga akhoza kudyedwa m'nyengo yozizira ngati kuli kozizira kwambiri kwa manyuchi a shuga ndipo ngati ndizodzidzidzi.
Sugar Candy: Onjezerani mapaundi 12 pa shuga mpaka madzi khumi otentha, oyambitsa bwino. Sakanizani mphindi 15, onjezerani supuni ya supuni 1 ndi supuni 1 ya supuni ya tiyi ya tartar. Ikani ozizira pang'ono, ndiye yesani molimbika ndi kutsanulira mu mbale. Kamodzi utakhazikika bwino, sungani mbaleyo pa mafelemu omwe ali ndi masango. Onetsetsani kuti mupeze kachilombo kovuta kake.
Chothandizira: Mubweretse madzi okwanira quart imodzi mu mphika waukulu. Chotsani kutentha, onjezerani 5 lb shuga wofiira ndi kusuntha nthawi zonse. Kamodzi shuga ikasungunuka, bweretsani madzi kuwira kachiwiri ndikupitiriza kuyambitsa. Bweretsani kuti musakanikizidwe ndi masewera olimba mpira, 260-270 madigiri F pa candy thermometer. Thirani mu zomangidwe kapena ku mapepala a cookie omwe ali ndi pepala la sera. Kamodzi utakhazikika, sungani mu zidutswa zing'onozing'ono ndikusungira sera ya sera mufiriji.