Kukula ndi Kusamalira Zipangizo za Kabichi

Chidule ndi Kufotokozera:

Kabichi ali m'gulu la Brassica pamodzi ndi broccoli, kolifulawa, ndi mbewu zina. Zigawo ndi zina mwa masamba otchuka kwambiri, ngakhale kuti timakonda kukula kachigawo kakang'ono ka mitundu yambirimbiri yomwe ilipo.

Masamba obiriwirawa amakula chifukwa cha mitu yake yambiri. Zina zingakhale zokongola kwambiri. Amagawidwa ndi mawonekedwe a mutu, kuzungulira ndi mutu wamba omwe amawonekera kwambiri.

Pali makabati okhala ndi masamba osalala ndipo amatulutsa mitsempha ndi ena ndi makwinya, kapena masamba osungunuka. Mudzapeza makhagiji mumthunzi woyera, wobiriwira, ndi wofiirira ndipo kukoma kumasiyanasiyana ndi zosiyanasiyana.

Dzina lachibwana:

Brassica oleracea

Dzina Lodziwika:

Kabichi

Malo Ovuta :

Mitengo ya kabichi ndi zabwino , koma pokhapokha ngati mukukonzekera kusunga mbewu zawo , zimakula ngati chaka .

Kukula Kwachikulire:

Mukhoza kupeza mitundu yaying'ono, yochepetsetsa, koma makapu ambiri ndi ofunika ndi masamba omwe amatha kufalikira kwa 3 ft.

Chiwonetsero:

Zikhoza zimatha kugwira dzuwa lonse kuti likhale mthunzi. Olima m'minda yotentha adzafuna kupereka mthunzi pamwezi wotentha.

Masiku Okolola :

Kutalika kwa nthawi yomwe kabichi imatenga kuti ikhale okhwima idzakhala yosiyana ndi zosiyanasiyana, koma zambiri zimafuna masiku 50 mpaka 60 kuchokera pa kuika.

Kololani pamene mutu umapanga ndipo iwo ali olimba kukhudza. Chokani kumbali, masamba akunja ndi kungodula mutu.

Zikhoza zikhoza kusungidwa kwa miyezi yambiri muzu wa m'chipinda choyambira kumene kutentha kuli pakati pa 45 F ndi kuzizira.

Malangizo Okula:

Mitengo ya kabichi ikhoza kukula m'nyengo yozizira, kotero mutha kuyamba kuyamba nyengoyi. Koma amatha kubwezeretsanso nthawi yonse ya chilimwe, kuti azikhala okolola nthawi zonse, osati kukhala nawo onse okhwima panthawi yomweyo.

Nthaka: Zimbumba zimakhala ndi nthaka yowonongeka bwino yomwe ili ndi zinthu zambiri zakuthupi. Chifukwa cha matenda a kabichi omwe amatchedwa root club omwe amapezeka m'nthaka yowonongeka, sungani nthaka yanu pH pamwamba pa 6.8.

Kubzala: Pali mbande za kabichi zomwe zimapezeka kumunda uliwonse m'munda wa masika, koma kuti mukhale ndi mitundu yosiyana siyana muyenera kuyambitsa mbewu yanu. Mwachimwemwe izo ndi zophweka kuchita. Mukhoza kuyamba mbewu m'nyumba , pafupi masabata 6 kapena khumi musanafike tsiku lanu loyamba la chisanu. Makapu akhoza kuthana ndi chisanu, kotero mungathe kusinthitsa mbande kunja kwa masabata angapo musanafike nyengo yamdima, ngati nthaka ikutha kugwira ntchito . Masimidwe amatha akhoza kufesedwa mwachindunji m'munda.

Mitengo yapafupi pambali pa mapazi awiri kapena atatu.

Kusungirako:

Kukonzekera kwakukulu pamene mukukula kabichi ndiko kusunga madzi ndi kuthirira ndikofunika kuti iwo asagawanike. Mukufuna kuti mitu ya kabichi idzaze, koma osati mofulumira idatseguka.

Zikhoza zingakhale zolemetsa zolemera kwambiri komanso zomanga thupi ndi kompositi milungu itatu iliyonse idzapangitsa nthaka kukhala yolemera.

Tizilombo ndi Mavuto:

Tsoka ilo, pali mavuto ambiri omwe amaletsa kabichi.

Nyongolotsi za kabichi ndi kabichi ndizoopsa kwambiri. Adzakolola mabowo m'masamba ndipo angathe kutenga dzanja mosavuta ngati mutha kuwawona.

Mabala awo amalola kuti azigwirizana ndi kabichi.

Slugs idzagwilitsiranso mankhwala anu a cabbages monga momwe minda yodulirira.

Matendawa ali ndi mizu ya club, yomwe ili pamwambapa, fungasi yomwe imatchedwa mdima wakuda umene umayambitsa mdima pa masamba ndi masamba, zovunda zakuda, zomwe zimakhudza mitsempha yomwe imawapangitsa kukhala mdima ndi kununkhira, ndi chikasu (fusarium wilt) mitu yachikasu.

Mukakhala ndi kachilomboka, mulibe zambiri zomwe mungathe kuchita. Muyenera kupewa matendawa posankha mitundu yosagonjetsa matenda ndi kusamera kabbaji pamalo omwewo chaka ndi chaka. Nkhumba za bowa zikhoza kukhalabe m'nyengo yozizira ndikupanganso zatsopano.

Njira ina yothandizira ndi kusataya kabichi, kapena zowonongeka, m'munda wa chisanu. Apanso, spores ikhoza kukhala nthawi yayitali ndi yozizira, kuyembekezera kuti ikhale yoyenera zomera za chaka chamawa.

Mitundu Yowonjezera: