Chaka chilichonse kukoma koyamba kwa vinyo watsopano kumayang'anitsitsa ku France komanso kuzungulira dziko lonse lapansi. Mitundu ikugwiritsidwa ntchito, mabotolo sagwedezeka ndipo zoyamba zoyambirira za Beaujolais Nouveau zimasungidwa. Koma popeza uwu ndi vinyo wachinyamata, sizingatheke kuti mutenge nawo phwando. Kukhala womasuka muzochitika zonse ndi zovala ziyenera kukhala dongosolo la tsikulo. Pambuyo pake, mpaka botolo loyamba sililoledwa, palibe amene amadziwa zomwe angayembekezere kuchokera - choncho konzekerani zodabwitsa!
Mogwirizana ndi mzimu wonyansa wa mwambo uno, vinyo wa ku French ndi tchizi ali ndi mbuyo, koma wokondwerera. Ngakhale Beaujolais Nouveau ndiye chifukwa cha phwando, kuwala kwake, chipatso chimapindulitsa kwambiri ndi zokoma zochepa. Choncho, yonjezerani chidwi ndi chochitika chanu ndi mitundu yambiri ya vinyo yomwe idzaperekedwe ndi mitundu yambiri ya French yomwe imakhala yochepa mpaka yochepa.
Kukhazikitsa Gawoli
Perekani magalasi awiri a vinyo pa munthu aliyense, imodzi yoyera ndipo ina yofiira.
Perekani alendo anu odzola vinyo ndi magalasi awo. Zosokonezazi zowopsya zimathetseratu zozizwitsa zosankha zomwe galasi liri lanu mukatha kuziika pansi kwa mphindi.
Lembani ndi magulu akuluakulu a mabuloni okongola. Izi zimapangitsa achinyamata kukhala osangalala komanso osangalala.
Ikani tebulo lanu ndi nsalu yamdima yamdima, yokongola. Momwemonso ziwonongeko zodziwika sizingakhale zooneka.
Khalani ndi mbale zing'onozing'ono pamanja kuti mutenge tchizi ndi zina zina zomwe mutumikira.
Lembani mbale zing'onozing'ono zopangira ndi masamba a tchizi kuti musonyeze kuti zosankha zanu zimakhala zabwino.
Ikani khadi lomwe liri ndi dzina ndi mbiri yachitsulo kwa tchizi uliwonse pambali pake.
Menyu
Onetsani zakudya za French zomwe zimakhala zochepa mpaka zozizira. Kusankhidwa kumeneku kukuthandizani kuti muyambe, koma funsani wamalonda wanu wachitsamba kuti akuthandizeni.
Yambani phwando lanu ndi Beaujolais Nouveau ndi tizilombo tomwe timayamikira tisanasunthire ku tchizi ndi vinyo wambiri. Momwemonso Beaujolais Nouveau sidzagonjetsedwa ndi osowa olimba.
Camembert - Tchizi yamkaka wokongola kwambiri, yomwe imakondweretsa mkaka wa ng'ombe, imayenda bwino ndi nyenyezi ya phwando lanu, Beaujolais Nouveau, kapena ndi mabotolo amtundu uliwonse omwe mumapanga.
Brie - Izi tchizi ndi chimodzi mwazigawo ziwiri za Beaujolais Nouveau. Ndi zokoma, zokoma zokoma zimapita bwino kwambiri ndi vinyo.
Morbier - Msuzi wobiriwira, Morbier adzayenda bwino ndi Beaujolais Nouveau.
Bucheron - Mkaka wa mkaka wa mbuzi wa mbuzi ukuyenda bwino ndi Bordeaux wamphamvu. Kwa vinyo woyera mukhoza kutumikira Sancerre kapena Fouilly Fume.
Mimolette - Mimolette obiriwira ndi amphamvu, amchere, tchizi pamphepete mwa cheddar, yomwe imathandizira vinyo wowonjezera bwino.
Roquefort - Tchizi yamatayi achikamwa , wotchuka kwambiri, imatchedwa "King of Cheeses". Chombo chabwino kwambiri cha tchiziyi ndi vinyo wabwino kwambiri monga mchere wotchedwa Port kapena Sauternes.
Phatikizani bolodi lanu ndi osankha osankha, French Baguettes, mphesa, mtedza, ndi mapeyala.
Kumbukirani kuti mutsirizitse phwando ndi zosavuta kusankha mchere wochokera ku French monga Almond Tart , Madeleines , kapena Cinnamon Palmiers , ndipo musaiwale khofi ya French Roast.
Ndi tchizi, vinyo, zakudya za ku France komanso kapu ya khofi, alendo anu angafune kuti Beaujolais Nouveau ikhale yowonjezera kamodzi pachaka.