Olima munda akhala akugwiritsa ntchito salt ya Epsom monga feteleza chomera kapena zowonjezera kwa mibadwo, koma kodi pali umboni uliwonse umene uli ndi phindu lenileni kwa zomera? Pali kafukufuku wochepa wosonyeza kuti mchere wa Epsom umakhudza zomera. Pali kafukufuku wochepa omwe amachitira kafukufuku wokhala ndi feteleza wokonza kumanga komanso kuwononga tizilombo. Komabe, alimi ambiri omwe alimika bwino amapanga minda yawo ngati umboni wakuti mchere wotchedwa Epsom umathandiza zomera zina kukula ndikukula.
Kodi Epsom Salts ndi chiyani?
Mafuta a Epsom ndi amchere mwachilengedwe, sulfate ya magnesium. Iwo anapezeka koyamba ku Epsom, England, kumene iwo anawatcha dzina lawo. Mungapeze makatoni ndi mapepala a mchere wa Epsom m'masitolo ogulitsa ndi mankhwala, kaya mumsewu wopaka mankhwala ofewa mankhwala ofewetsa tuvi tokha, gawo lopweteketsa minofu, kapena gawo lokusamba; Mafuta a Epsom amagwiritsa ntchito zambiri.
Kodi Epsom Salts Amafunika Kuchita Zotani?
Mafuta a Epsom ali ndi hydrated magnesium sulphate, zinthu ziwiri zomwe zimayambira kukula.
- Sulfure (13%) ndi yofunika kwambiri kwa ntchito za mkati, koma sizikusowapo m'nthaka, chifukwa cha mbali imodzi yopangira feteleza ndi mvula yamchere .
- Magnesium (10%) ikhoza kukhala yochepa m'nthaka, kawirikawiri chifukwa cha kuwonongeka kwa nthaka kapena kutaya kwa pamwamba kapena pH kusanthana. Zomera zina, monga letesi ndi sipinachi, musamangopita popanda magnesium. Ena akhoza kusonyeza zizindikiro monga tsamba lopiringizira komanso kukula, ngakhale kuti zizindikirozi zikhoza kuchitika chifukwa choposa chimodzi. Kulephera kwa Magnesesi kunanenedwa kuti ndi chifukwa cha tomato zowawa, mwinamwake chifukwa chosowa chikuletsa kujambula.
Kawirikawiri, magnesium imathandizira kulimbitsa makoma a chipinda cha zomera, kulola chomera kutenga zakudya zomwe zimafunikira. Zimathandizanso pa mbeu kumera, kufotokozera zithunzi ndi kupanga mapangidwe ndi mbewu.
Kodi Mafuta a Epsom Amathandizadi Mbewu Kukula Bwino?
Ochita kafukufuku sanachitepo chidwi ndi zotsatira za mchere wa Epsom pa zomera ndi ena amaganiza kuti ndizolakwika kupitiliza kulimbikitsa.
Wamaluwa ndi nkhani yosiyana ndipo kugwiritsa ntchito mankhwala a Epsom ndi nsonga yamaluwa yopita kwa mibadwo. Ngakhale alimi ambiri amangotulutsa mchere wochepa wa Epsom nthawi yobzala, ndibwino kuti muyese kuyesa nthaka yanu poyamba. Mankhwala a Epsom sangathe kuchiza kuperewera kwa magnesium ndipo nthawi zambiri amawoneka bwino mu dothi la asidi, kumene magnesium sichitha mosavuta ndi zomera. Mitengo itatu ya munda yomwe ma Epsom amchere nthawi zambiri amalimbikitsa ndi tomato , tsabola , ndi maluwa .
- Epsom Mchere wa Roses
Olima Rose, makamaka, alimbikitsa kugwiritsa ntchito salt Epsom. Iwo amanena kuti sikuti amangopangitsa masambawo kukhala obiriwira komanso osakaniza, amapanga ming'oma komanso maluwa ambiri. Malangizowo a kugwiritsa ntchito mchere wa Epsom ku tchire lomwe likupezekapo ndi kusakaniza ½ chikho cha Epsom salt mu nthaka kuzungulira maluwa a rose ndi madzi kapena kusungunula chikho cha ½ cha salt mu madzi ndikugwiritsira ntchito kuthirira nthaka kuzungulira chitsamba. Chitani izi kumapeto, monga momwe masamba akuyamba kutseguka.
Kuti muzisamalidwa nthawi zonse, sakanizani 1 tbsp a Epsom salt pa galoni la madzi ndikugwiritseni ntchito monga mankhwala opatsirana. Mungafunike magaloni angapo a madzi a tchire lalikulu komanso okwera.
Chenjezo: Mchere wa Epsom utayidwa pamasamba ukhoza kuyambitsa tsamba. Musagwiritse ntchito ndipo musamapopera tsiku lotentha, lotentha.
- Mafuta a Epsom a Tomato ndi Tsabola
Tomato ndi tsabola angasonyeze zizindikiro za kuchepa kwa magnesium kumapeto kwa nyengo pamene masamba awo ayamba kukhala achikasu pakati pa mitsempha ya masamba ndi zipatso zochepa. Kaya mutenga zipatso zambiri kapena / kapena zazikulu zidzadalira zinthu zambiri kupatulapo kugwiritsa ntchito mchere wa Epsom, koma kuzigwiritsa ntchito isanayambe kukula, zikuwoneka kuti zili ndi phindu lina.
Zingathe kusakaniza mu 1 tbsp a Epsom salt mu nthaka pansi pa dzenje lakudzala pamene mutulutsa zosakaniza kapena kusakaniza 1 tbsp mu madzi ndi madzi mmera.
Tsatirani mzere wa foliar wa 1 tbsp pa galoni la madzi pamene zomera zimayamba kuphuka komanso pamene zipatso zazing'ono zimayamba kupanga. Yesani pa zomera zingapo ndikuwona ngati mutha kudziwa kusiyana kwa nyengo.
Iyi ndi mankhwala okonzerako zamasamba ndipo pali mitundu yambiri yogwiritsira ntchito monga pali minda ya kumidzi.
Ena wamaluwa amangoonjezera mchere wa Epsom nthawi yobzala. Ena amakonda kumwa kapena kudyetsa foliar ndi Epsom amatha sabata iliyonse. Mukamapopera pamasamba mwachindunji, mugwiritsireni ntchito njira yowonjezera yambiri, kusakaniza 1 masentimita a salt pa galoni la madzi, chifukwa sidziwika ngati mankhwala owonjezera amatha kumanga kapena kuthira madzi. Ndipo potsiriza, amaluwa ena amangogwiritsa ntchito mchere wa Epsom akamakumbukira.
Zotsatira:
Funsani Wendy Wendy L. Wilber, University of Florida Extension
Mafuta a Epsom Linda Chalker-Scott, WSU Puyallup Research ndi Extension Center
Chinachake Choti Chikulire pa North Carolina Cooperative Extension