Kulima Tsabola M'munda Wamasamba

Tsabola, makamaka mitundu yamtundu, ndiwo ndiwo zamasamba zobiriwira m'munda wa ndiwo zamasamba. Iwo ndi achibale apamtima a tomato , eggplant , mbatata komanso fodya, onse ali m'banja la Solanaceae . Ngakhale tomato ndi mbatata zimakhala zosavuta kukula, tsabola zingakhale zovuta m'madera ena, chifukwa zimafunikira kutentha ndi dzuwa kuti zikhale ndi zipatso zake. Mitengo ya pepper idzakhala m'munda ndikudikirira zinthu zoyenera zisanayambe kukula.

Olima m'minda yozizira sangathe kuwona zipatso zawo pamapeto pa chilimwe, zomwe zingakhale zokhumudwitsa kwambiri.

Tsabola mu Capsicum annuum mitundu ingakhale yotentha kapena zomwe timatcha 'lokoma'. Kuti tiwoneke ngati tsabola wokoma, mitundu yosiyanasiyana iyenera kupalasa pafupi ndi zero pamsinkhu wa Scoville.

Tsabola zonse ndi zochepa zomwe zimakhala zochepa kwambiri zomwe zimakonda kutentha kwa masiku ndi usana ndi usiku ndipo siziyamba kuyambika mpaka miyezi iwiri mu nyengo yokula.

Pepper zomera zonse zimawoneka bwino kwambiri, zina zotalika ndi zamoto kuposa ena. Kumeneko kufanana kumatha. Zipatso za tsabola zotsekemera zimatha kukhala boxy, zowonjezera, zazikulu ndi zoonda, kapena kuzungulira, mumthunzi wobiriwira, wofiira, wachikasu, walanje ndi wofiirira.

Dzina la Botanical

Capsicum Annuum

Mayina Amodzi

Tsabola, okoma tsabola

Tsabola wobiriwira

Pali zazikulu zonse za tsabola, kuchokera ku tsabola kakang'ono kofiira kupita ku zazikulu, mabeloni akuluakulu omwe amawoneka kuti ndi ofanana.

Malo Ovuta

Tsabola ndi otentha kwambiri , nthawi zambiri amakula monga chaka , kotero simudzawawona iwo atatchulidwa ndi USDA Hardiness Zone .

Komabe, popeza ndi osatha, mukhoza kubweretsa zomera m'nyumbamo m'nyengo yozizira, ngati zipinda zapakhomo. Mwinanso mungapeze tsabola.

Kutuluka kwa dzuwa

Monga malo otentha otentha, tsabola ndi zomera zokonda kutentha, onetsetsani kuti mumaziika pamalo omwe amatenga dzuwa .

Pepper Kukula Malangizo

Nthaka: Tsabola sizitsutsana kwambiri ndi nthaka. Amakonda kuchuluka kwa zinthu zakuthupi , madzi abwino komanso nthaka yopanda ndale pH pafupifupi 6.0 mpaka 6.8.

Kubzala: Alimi omwe ali ndi nyengo yayitali, yotentha kwambiri amatha kutsogolera tsabola kamodzi pamene nthaka ili yofunda osati yonyowa. Mufupikitsa nyengo, muyenera kuyamba mbewu mkati kapena kugula mbande .

Tsabola akuchedwa mofulumira. Yambani mbewu 8-masabata 12 musanafike tsiku lanu lotsiriza la chisanu . Mbewu ikhoza kutenga nthawi pang'ono kuti ikhale, ngakhale tsabola wokoma nthawi zambiri imakhala mofulumira kuposa tsabola wotentha . Pogwiritsa ntchito mtundu wina wa kutentha kwapansi, kaya ndi mpweya wotentha kapena kuyika maofesi pamwamba pa firiji, idzafulumira kumera. Idzaumitsa nthaka mofulumira, kotero kumbukirani kumwa madzi.

Pamene mbande ziri pafupi masabata asanu ndi limodzi, ayenera kukhala ndi masamba awo oyambirira. Sakanizeni mu miphika yayikulu (pafupifupi masentimita atatu) ndikupitilira kukula m'nyumba.

Pewani mbewuyo musanaikidwe m'munda.

Tsabola wokoma ndi nthawi yaitali koma sizimathamanga. Amakhala otentheka kwambiri. Kuwombera pambuyo pa ngozi yonse ya chisanu ndipo kamodzi kutentha kumakhalabe mokwanira kuposa madigiri 50 F.

Sakanizani pafupi inchi imodzi kuposa momwe iwo ankakulira mu miphika yawo. Pansi pa zimayambira zimatumiza mizu yaing'ono, kupanga zomera zamphamvu. Malo 14 - 18 mainchesi pambali.

Mitengo ya pepper imakula pang'onopang'ono pamene kutentha kumakhala madigiri 55 F ndipo akhoza kutaya maluwa ndi / kapena masamba. Kuwotcha nthaka ndi pulasitiki yakuda kapena kuphimba zomera ndi chivundikiro choyandama kumakuthandizani kuti mubzalidwe pang'ono.

Kusamalira Zomera Zanu Zam'mimba

Madzi: Chinthu chofunika kwambiri chomwe mungachite kwa tsabola ndikutsimikizira kuti amapeza madzi nthawi zonse. Kusokonezeka kwa chilala kudzachititsa kuti maluwa awo agwe. (Adzagwetsanso maluwa awo m'nyengo yozizira yaitali, kutentha kwakukulu ndi kutsika kwachinyezi.)

Kudyetsa: Yambani ndi nthaka yochuluka, yobiriwira. Mukhoza kudyetsa mbewu zanu za tsabola mukazibzala ndikubwereranso maluwa oyambirira. Gwiritsani ntchito feteleza yabwino yomwe imatchedwa zomera. Amaluwa ambiri amawonjezera mchere wochepa wa Epsom kunthaka yobzala, monga mphamvu ya magnesium.

Kupalasa : Zitsamba zina zimakhala zolimba zokha zokha, popanda kuzimitsa, koma mukakhala ndi zipatso zambiri, zomera zimatha kupindika ndi kulemera. Kuphwanyaphanso kudzapangitsa chipatso kuti chikhudze pansi.

Masiku Okolola

Izi zidzadalira tsabola zosiyanasiyana zomwe mukukula komanso nyengo, koma ambiri amayamba kutulutsa masiku 65 mpaka 75 kuchokera pa kuwedza .

Kodi Mungakolole Bwanji Tsabola Nkhosa Zotani?

Kololani tsabola lokoma pofika kukula kwa mtundu kapena mtundu. Ngati mukufuna tsabola wobiriwira, pitirizani kuwatola nthawi iliyonse. Mukasankha, chomeracho chidzawonjezeka.

Sadzafikira mtundu wawo wonse mpaka atatha kucha. Ngati mukufuna tsabola wobiriwira, muyenera kuyembekezera nthawi yayitali ndipo simudzapeza tsabola pang'ono, chifukwa chake mtengo wa tsabola wofiira, wachikasu, ndi walanje wochuluka kwambiri mu sitolo.

Kudula ndi njira yabwino yokolola tsabola. Mukhoza kuthyola tsinde, koma nthawi zambiri mutenga nthambi yonse pamodzi ndi inu. Ndizotheka kuzichotsa, ndi chidutswa cha tsinde.

Tizilombo ndi Matenda a Mitengo ya Pepper

Zakudya Zosiyanasiyana Zobiriwira M'munda Wanu

Palibe kuchepa kwa mitundu ya tsabola yotsekemera kuti ikule ndipo zambiri zikufalitsidwa chaka chilichonse. Yesani ndikuwone zomwe zimakukondani. Nazi ena kuti akuyambe.