Pafupi ndi basil, thyme ndizitsamba zomwe ndimazikonda-ndimapeza njira zopanda ntchito zogwiritsa ntchito masamba ake okoma ndi onunkhira m'zinthu zonse kuchokera ku saladi zokongoletsa ku marinades kupita ku sauces. Mofanana ndi zitsamba zambiri, thyme imatha kupambana komanso yosavuta kukhala m'nyumba; imasowa mawindo owala okha komanso zinthu zina zofunika kuti zikhale bwino. Kawirikawiri, ngakhale kuti ndi yosatha, ndimapeza kuti thyme ndi chomera champhindi, padera chifukwa timadya mofulumira kwambiri.
Inu mukhoza kufalitsa thyme mosavuta, koma palibe chifukwa chochitira zimenezo. Ndi miphika ya tizilombo toyambitsa matenda yomwe imapezeka mosavuta (ngakhale m'masitolo ogula zakudya), ndi chinthu chosavuta kuti tizilombo toyambitsa tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Mavuto Okula
Kuwala: Thyme amakonda kuwala kapena dzuwa lonse. Ndimapambana kwambiri pawindo lakum'mawa. Mutha kuwonjezereka mosavuta pang'onopang'ono kapena magetsi ozungulira omwe amapanga chaka chonse.
Madzi: Madzi nthawi zonse, koma osati mopitirira muyeso. Lolani nthaka yochepa youma pakati pa madzi. Thyme ndi chilengedwe chopanda chilala.
Kutentha: Avereji. Thyme ndi chomera cholimba chomwe chidzakula mpaka 50˚F mpaka 80˚F kapena kuposa.
Nthaka: Airy, kuwala, yofiira nthaka.
Feteleza: Gwiritsirani ntchito feteleza wamadzi, kapena kuonjezerapo nthaka ndi mapepala otulutsidwa. Kwa thyme organic, ntchito organic feteleza kapena kulimbikitsa nthaka ndi kompositi.
Kufalitsa
Thyme ikhoza kufalikira mosavuta kuchokera ku nsonga za masamba a tsamba kapena kugawidwa kwa zomera zakula. Kugawaniza chomera chachikulu, chotsani chomeracho mu mphika ndipo pang'onopang'ono mutsekanitse mzuzi ndi zimayambira, ndiye bzalani mpira uliwonse mu mphika wake. Kawirikawiri, nthawi zambiri zimakhala zosavuta kusiya zomera zowonjezera , zowonjezera ndikugula zomera zatsopano za thyme.
Thyme ikhozanso kukula mosavuta kuchokera ku mbewu, yomwe imatsegula kusankha kwakukulu, monga mandimu kapena Spanish thyme. Nthanga za Thyme zimere pakatha masabata atatu kapena atatu.
Kubwereza
Mitengo yambiri ya thyme imangowonjezeredwa pokhapokha akagulidwa koyamba, mwinamwake imachokera ku "mphika wa 4" mu mphika 6, umene uli wochuluka kwambiri mokwanira kuti upatsire thyme chomera bwino. Mitengo yakale imakhala ndi tsinde lakuda. Malangizo anga ndi kugawa mbeu zakale pobwezera nthawi ndi malo mmiphika 6 ndi nthaka yatsopano-palibe chifukwa chokula mu thyme mu miphika yayikulu kuti mugwiritse ntchito khitchini, makamaka ngati thyme ndi gawo la zitsamba za khitchini.
Zosiyanasiyana
Monga imodzi mwa aromatherapy yakale kwambiri padziko lonse ndi zomera zamankhwala (zakhala zikulima kuchokera ku Agiriki akale), pali mitundu yambiri ya thyme. Chodziwika kwambiri ndi thyme wamba, kapena Thymus vulgaris . Chomera ichi nthawi zina chimatchedwanso French thyme (ngakhale osati kokha). Mitundu ina yodziŵika bwino imaphatikizapo thymeme ya citrus, yomwe ndi cultivars yomwe imakhala ndi fungo la citrusy. Leme thyme, makamaka, ndi zitsamba zodabwitsa. Mitundu ina imaphatikizapo thyme ya lalanje ndi thymetic thyme. Mitundu ina ya thyme imagwiritsidwa ntchito ngati zowonongeka ndipo ndizofunika kwambiri za timadzi tokoma, koma sizidya.
Malangizo a Wakukula
Thyme si chomera chovuta kukula. Mu minda ya kunja , nthawi zambiri amagwiritsidwa ntchito pa xeriscaping kapena malo otentha, owuma omwe zomera zina zimakhala zovuta. Ndi yolimba ku madera a USDA 4 mpaka 9, ngakhale kuti ikhoza kukula mu Zone 10 m'miyezi yozizira. Ikhoza kulekerera kuwala kwa chisanu m'mwamba. Kunja, vuto lalikulu limene mungakumane nalo ndi kupereka kuwala kosalekeza ndi kupewa tizirombo. Mwachiwonekere, chifukwa ndi mankhwala, muyenera kupewa tizilombo toyambitsa matenda komanso mankhwala monga momwe zingathere. Thyme ili pafupi ndi whiteflies ndi mealybugs . Gwiritsani ntchito mafuta a neem pamene mukufunikira, mosamala kutsatira malemba.