Kupewa mapeyala monga zipinda zapakhomo ndizosewera kwa mwana. Zolemba. Kodi mwana wanji sanaimitse mbewu ya avocado pamwamba pa kapu ya madzi m'kalasi yawo kapena ngati pulojekiti ya pakhomo, kuti awone chomwe chiti chichitike? Pali chifukwa chomwe timachitira izi: ndizosangalatsa, ndipo zimagwira ntchito. Ndipo ngakhale kuti sakhala osasangalatsa kuposa momwe kale ankakhalira, mapepala amakhalabe ndi miyala yabwino komanso yochititsa chidwi yomwe, yopatsidwa nthawi yokwanira, idzayamba kukhala mbande za avocado.
Ndipo ngati muli ndi chipiriro chokwanira, mmera wanu udzasanduka chipinda chaching'ono chokongola. Zoona, sizingatheke kuti mtengo wanu udzabala zipatso (ngati mulibe zaka khumi), ndipo ngakhale zitatero, chipatso cha mwanayo sichingafanane ndi choyambirira, koma ndi nthawi yabwino.
- Kuwala : Monga nthochi , zomera za avocado zimakula bwino dzuwa lonse. Ngati mukuyamba kuchokera ku mbewu, mbewuyi ingasungidwe pawindo lofiira mpaka mizu ipangidwe, ndipo masamba oyambirira akuwonekera.
- Madzi : Mitengo yotsitsila imayenera kusungidwa mosalekeza, koma madzi okwanira ndi ofunikira. Yang'anani tsamba lakukasu, lomwe ndi chizindikiro cha madzi ochulukirapo. Onetsetsani kuti muzitsuka mchere wothirira m'nthaka.
- Kutentha : Kutentha kumafuna nyengo yozizira, koma ikhoza kutenga nyengo yozizira mpaka 50˚F, pamene kukula kudzachedwa.
- Dothi: Kusakaniza kolemera, kofiira mwamsanga ndikobwino.
- Feteleza : Manyowa kwambiri pa nyengo yokula ndi feteleza. Zipatso ndi feteleza zamasamba zingagwiritsidwe ntchito patapita zaka zingapo pamene chomera chiri chachikulu ndi pafupi ndi fruiting.
Kufalitsa:
Kuchetsa kumatha kufalikira m'njira zingapo. Ophunzira amtengo wapatali wothandizira tizilombo toyambitsa matenda amatenga matenda osagwira ntchito kuti apange mtengo wosagwira ntchito ndi zipatso zofunidwa. Zingathenso kufalitsidwa ndi mpweya. Kunyumba, njira yofala kwambiri ndi mbewu. Kuti amere mbewu ya avocado, onetsetsani katatu katemera m'mimba ndikuyimitsa ndi mapeto pa kapu yamadzi.
Madzi ayenera kuphimba pafupi ndi inchi ya mbewu. Ikani malo otentha, koma osati dzuwa. Mbewu iyenera kumera masabata awiri kapena asanu ndi limodzi. Mulole chomerachi chikule mpaka mainchesi sikisi, kenaka chizidule mpaka masentimita atatu kuti chilimbikitse kukula kwa mizu. Pamene masamba atsopano atulukira kachiwiri, imbani nyembazo mu mphika ndi nthaka (chifukwa cha Komiti ya California Avocado kwa malangizo awa).
Kubwereza:
Bwezerani avocado masika onse, pamene chomera chikuyamba kukula kachiwiri. Kwa zaka zingapo zoyambirira, kudula makoko anu ndi kofunika kulimbikitsa chomera cha bushy. Kukonza koyamba koyenera kuyenera kuchitika pamene chomeracho chikutalika masentimita 12 okha. Panthawi imeneyo, idulani ndi masentimita 6 ndipo mulole masamba atsopano ndi zimayambira kupanga. Pamene ikukula, chezani kukula kwatsopano m'nyengo yozizira kukakamiza nthambi zatsopano kupanga. Zipatso zachakudya kuchokera ku kukula kwatsopano.
Zosiyanasiyana:
Ngakhale kuti pali mitundu yokwana 1,000 ya avocado, omwe amatha kupeza njira yopita kunyumba kwanu ndi tsamba la Haas, limene limakula kwambiri ku California ndi ku Latin America lonse. Awa ndi mapepala ang'onoang'ono, ochepetseka omwe ali ndi mafuta obiridwa ndi thupi lokoma. Zigawo zazikulu zowonjezera ku Florida zimapezekanso mu nyengo.
Izi ziri ndi mafuta ochepa ndipo nthawi zina zimagulitsidwa ngati mapepala ozindikira za thanzi.
Malangizo a Wakukula:
Zomwe zimayambira m'nyumba zimakhala zomera zachilendo. Ngati mukufuna chipatso ndikusanduka mtengo, muyenera kusunthira khoko lanu kunja (ndipo mwinamwake musunthire ku nyengo yotentha). Komabe, kuti mukhale ndi katemera wathanzi wathanzi, mupatseni kuwala kwambiri ndi madzi, ndipo muzidyetsa nthawi zonse. Pewani kukula kwatsopano ndikuyang'ana zizindikiro monga tsamba la chikasu, lomwe lingasonyeze madzi ochulukirapo kapena madzi owopsa. Onetsetsani kuti mtunda wautali umatuluka pamtunda. Izi zikutanthauza kuti mchere umapangidwira mchere. Phulani mphika nthawi zonse.