Mmene Mungakonzekere Khamu la Anthu Kusangalatsa Bwalo la Tchizi
Tchizi ndikutamandidwa koyenera , monga koyamba, kapena kumaliza kudya. Pamene kusangalala kumapereka khama mu bolodi lotsatira tchizi mumakonzekera. Pokonzekera pang'ono kuphatikizapo kafukufuku omwe mumayambitsa kupeza msika wamtengo wapatali ndi wodalirika, tchizi tchizi ndi chimodzi mwa maphunziro osavuta omwe mungakonzekere. Muzikhala ndi nthawi yanu yachitsulo. Iwo angakhale okondwa kufotokoza zomwe akusankha kwa inu ndikuthandizani kukonzekera kusonkhana kwanu.
Muyenera kufotokozera pang'ono za chochitika chanu ndipo iwo adziwa ndondomeko ndi kachitidwe ka tchizi kuti agule.
Ngati mukufuna kudziwa pang'ono zolemba zapadera kuti zikuthandizeni kupanga chisankho chanu, tsatirani chitsogozo chachikulu choterechi kuti mukonzekere gulu lachimwemwe losangalatsa kwambiri.
Tsatirani malangizowa nthawi yotsatira mukakonza phwando la phwando lanu.
Kusankha Zakuchi Zanu
Konzani pa kutumikira kuchokera ku tchizi zitatu kapena zisanu. Zoposa zomwe zingasokoneze alendo anu.
Pezani zosiyanasiyana mu kukoma, kapangidwe ndi maonekedwe. Kusankha kosangalatsa kungaphatikizepo zofewa, zofewa monga Camembert (dziwani kusiyana pakati pa Camembert ndi Brie pano), zovuta, zofewa, timbewu tchizi monga Asiago (ndi zina zambiri za Asiago kuno) , lakuthwa Buluu Buluu (zosankha zambiri zokhudzana ndi tchizi chabuluu!) Mungathe kupanga chisankho chanu chachitsotso pamutu.
- Mutha kutumizira mchizi uliwonse wa mbuzi: Cabrales yomwe imakhala yolimba, ya tchizi; Montrachet yomwe ili yofewa, yatsopano; ndi Gjetost yomwe ili yovuta, whey tchizi.
- Sankhani dziko la mutu wanu. Bokosi la tchizi lopangidwa ndi tchizi kuchokera ku Switzerland lingaphatikizepo Emmentaler wamba, wolimba; Gruyere wokalamba, wamphanga; Tomme de Savoie; ndi a Mostkaese omwe ali ovuta, apulo cider, tchizi.
Palibe cholakwika ndi kusonkhanitsa zokondweretsa zanu zokha malinga ngati mukukhala osiyana m'malingaliro.
Zovomerezeka zoyenera
Phatikizani bolodi lanu ndi ophika ndi mkate omwe alibe zokopa kwambiri zomwe zingasokoneze kukoma kwa tchizi.
Maapulo, mapeyala, mphesa, ndi mapichesi zimayenda bwino kwambiri ndi tchizi. Mtedza ndizitsulo zabwino.
Zakudya Zogwiritsa Ntchito Mafuta ndi Vinyo
Vinyo ndi tchizi ndizophatikizapo zakusangala monga kirimu mafuta ndi odzola, kapena supu ndi sangweji. Koma anthu ena amanjenjemera poyesa kusankha machesi awo abwino. Nazi njira zina zosavuta zomwe zingapange chisankho chophweka.
- Zakudya zamabuluu monga Stilton kapena Gorgonzola zimayenda bwino ndi vinyo wotentha monga Sauternes ndi Ports.
- Kuti mupite nawo tchizi ngati mbuzi kapena feta, sankhani Sauvignon Blanc kapena Pinot Noir.
- Chakudya chofewa monga Teleme kapena Brillat-Savarin chikuyenda bwino ndi Chardonnay.
- Kwa achikulire okalamba monga Cheddars, a Gruyeres ndi Parmigiano-Reggiano a ku Cabernet Sauvignon, Zinfandel kapena Burgundy.
Kuti mudziwe zambiri zowunikira za Stacy Slinkard, Guide ya Wine.
Malingaliro Othandizira
Gwiritsani ntchito tchizi pa thiresi kapena mbale yomwe ili yayikulu kuti asawagwire ndipo ili ndi mtundu wosiyana.
Chotsani chotupitsa kuchokera ku tchizi, koma tulukani pamphepete. Bweretsani tchizi kutentha kutentha kuti mutumikire.
Kutumikira tchizi lililonse ndi mpeni wake. Zakudya zofewa zingadulidwe ndi mpeni wa batala. Ngati tchizi zimafalikira, sankhani tsamba lonse. Firmer tchizi amafunika mpeni wakuthwa.