Kukula Garlic Kukufuna Udzu Waukulu
Ndikofunika kwambiri kukonzekera bwino nthaka kuti ikule mababu akuluakulu, aakulu, okoma bwino a adyo. Choyamba, muyenera kudziwa mtundu wa dothi lomwe muli nalo - ndipo kuyesa dothi ndibwino kwambiri. Ikhoza kukuthandizani kudziwa ngati muli ndi dothi labwino kwambiri la adyo - ndipo ngati ayi, momwe mungapangitsire bwino.
Ngati dothi lanu silili langwiro, musaope konse. Garlic ndi chomera chokhululukira kwambiri chomwe chingakhoze kuchita bwino ngakhale mu nthaka ya m'mphepete mwa nyanja.
Kuwaza feteleza monga feteleza monga nyemba ndi nyemba komanso kugwiritsa ntchito mbewu zowonjezera kumanga chonde kumathandiza nthaka yosauka, choncho musalole kuti ikule kukulitsa adyo.
Chimake cha Dothi
Garlic imakula bwino kwambiri, imakolola nthaka. Sandy loam ndi nthaka yabwino yokhala ndi adyo, koma alimi ang'onoang'ono amachita bwino ndi dongo la dongo . Ngati muli ndi dongo lochulukirapo, pali nkhani zingapo zomwe mungafunike kuzimbana nazo:
Mazi akuda: Garlic samakula bwino pamadzi. Zidzakhala zovunda ngati zili ndi mapazi otsika kwa nthawi yayitali. Pofuna kuthetsa vutoli, yesetsani kulikulitsa m'mabedi okwezeka, ndi / kapena kuwonjezera mchenga ndi zinthu zakuda m'nthaka.
Mafuta "akuda" komanso ntchito zambiri zokolola: Kuwombera kumakhala kumamatirana ndi zikopa za adyo. Izi zidzakhala zovuta kuchotsa ndipo zikhoza kudetsa wrappers akunja. Zimathandizanso kuti adyole zokolola zikhale zovuta, makamaka ngati nthaka yayuma ndipo dongo lauma.
Nthaka Yabwino Kwa Garlic: Yambani ndi Zakudya Zakudya
Garlic ali ngati mbatata kusiyana ndi anyezi malinga ndi momwe amachitira ndi pH ndi kuchepetsa zakudya. Pano pali lingaliro lachidziwitso la zofunikira za nthaka zomwe zimapanga kukula kwakukulu:
- PH: Pakati pa 6.0 ndi 7.5 ndi yabwino pH ya kukula adyo.
- Nayitrogeni: Garlic imafuna nayitrogeni yochuluka kuposa momwe alimi ambiri amaganizira, makamaka pa nthawi yoyamba yomwe ikukula ndipo imafalikira masamba ake. Kuwonjezera manyowa, monga ng'ombe ndi nkhuku, ndi njira yabwino yowonjezera nayitrogeni.
- Phosphorous: Phosphorous ndi yofunikira kuti chitukuko chizikhala bwino.
- Potaziyamu: Chokwanira potaziyamu ndi chofunika kwambiri kuti masamba azikula komanso kupanga mababu abwino.
- Sulfure: Ma mankhwala a sulfure amagwirizana kwambiri ndi adyo omwe amapindulitsa kwambiri ndi osowa. Kuwonjezera sulfure, perekani gypsum pamwamba pa mabedi anu kumapeto, mbeu zitatha ndikuyamba kutuluka.
Kusintha ndi Manyowa
Mukamawonjezera manyowa, samalani. Simukufuna kuwonjezera manyowa pafupi ndi nthawi yokolola. Nthaŵi zambiri zovomerezeka za organic zimayenera kuzigwiritsa ntchito pasanafike masiku 120 asanakolole. Maantibayotiki, mankhwala osokoneza bongo, ndi GMO omwe amadyetsedwa ndi chakudya cha nyama amatenga nthawi kuti awonongeke mu manyowa.
Manyowa a Ng'ombe
Masabata atatu asanakhalepo, tiri ndi minda yathu yomwe imaphatikizidwa ndi makilogalamu pafupifupi 15,000 a manyowa a ng'ombe (pa maekala awiri). Timayambitsa munda womwe tatsala pang'ono kubzala komanso munda womwe udzabzalidwe chaka chotsatira. Mu masabata atatu, fungo lataya mokwanira kuti kubzala si ntchito yonyansa, ndipo imathandizanso nitrojeni kukhazikika kuti isasokoneze ma clove atabzalidwa.
Onetsetsani kuti mutembenuke pansi pa manyowa a madzi mukatha kupopera mankhwala kuti zakudya zisasokonezeke. Timagwiritsa ntchito disc pa Kubota yathu kuti tizisakaniza manyowa ndi nthaka.
Nkhuku za nkhuku
Nkhuku za nkhuku, monga nkhuku manyowa, zatithandizanso ife. Ndilo gwero la nayitrogeni yochuluka ya manyowa, osachepera omwe tamvapo. Kugula kapena kugwiritsa ntchito manyowa abwino ndibwino ngati mutha kuyisamalira chifukwa pali mankhwala ambiri komanso magetsi omwe amagwiritsidwa ntchito podyetsa masiku ano. Nkhuku za nkhuku sizikuuluka monga manyowa a ng'ombe, choncho sizingafunike kutembenuzidwa mofulumira monga manyowa a ng'ombe, koma ndibwino kuti muzisakanize mu nthaka musanadzalemo ... makamaka popeza nitrojeniyo imakhala yochuluka kwambiri.
Masamba a Mahatchi
Manyowa omwe amadziwika akhoza kukhala ndi chitsime chabwino cha nayitrogeni. Onetsetsani kuti mukudziwa ngati, ngati zilipo, mankhwalawa aperekedwa kwa akavalo, monga zilizonse zomwe apatsidwa zidzakhetsedwa mu manyowa awo ndikulowa mu nthaka yanu yamtengo wapatali.
Kusintha ndi Alfalfa
Njira ina yomwe ingakhale yothandiza ndikusintha nthaka yanu ndi nyemba.
Timagwiritsa ntchito mapepala a alfalfa chifukwa ndi okwera mtengo, ophweka kugwiritsa ntchito komanso oyenera. Tinayamba kuphunzira njirayi kuchokera ku Boundary Garlic ndikuisintha kuti tigwire ntchito bwino pa famu lathu.
Kulima Nthaka
Garlic imasowa malo kuti iyala mapazi ake, kotero muyenera kumasula nthaka musanadzalemo. Sitife otchuka mafani a maluwa okonzeka , koma tikuwona kuti ndi koyenera kukonzekera kudzala cloves. Timagwiritsa ntchito monga momwe timafunikira; kamodzi kokha mwamsanga musanabzala. Popeza timagwiritsa ntchito minda yathu zaka zitatu, timapatsa malo amodzi (chabwino, kawiri, koma mkati mwa masabata atatu) zaka zitatu zilizonse.
Zifukwa zomwe takhala tikuchepetsera kuyimitsa ndi izi:
Msuzi: Izi ndizitsulo zamatakitala, zomwe zimagwiritsidwa ntchito ndi PTO (koma mukhoza kupeza njira yoyendayenda kumbuyo kwa Europe), koma sichidawonedwe ku America. Zimagwira ntchito pomba pansi kwambiri ndi masentimita asanu ndi awiri, ndipo potembenuza nthaka. Zimasokoneza makilogalamu awiri kuchokera pansi koma zimasiya tizilombo toyambitsa matenda tizilombo toyambitsa matenda m'nthaka yanu.
Teyi ya Kompositi: Nthaka yathanzi imangokhala ndi tizilombo toyambitsa matenda - tizilombo toyambitsa matenda, bowa, yisiti ndi zina zambiri - zomwe zimapanga makompyuta ovuta kwambiri, okhala ndi intaneti. Kulima kwachikhalidwe ndi feteleza kumawononga ukonde uwu. Teyi ya kompositi imathandiza kubwezeretsa. Tili ndi tiyi 1,100-lita m'minda yathu kawiri pachaka kuti tithandizire kukonzanso nthaka ya microbiology.
Zomera zobzala: Zomwe zimatchedwanso "manyowa wobiriwira," zimakwirira zowonjezera zimatha kuwonjezera zakudya m'nthaka yanu komanso kuthandizira kumasula nthaka ndi mizu yawo yamphamvu. Onani mbeu zomwe zimapangitsa kuti mutulutse nthaka.