Inde, ndithudi.
Ndikudziwa zomwe mukuganiza. Dandelion? Kodi ndingagwiritse ntchito bwanji namsongole omwe akuyendetsa bwalo langa kutsogolo? Chabwino, nthawi yafika pakuvomereza dandelion. Zoonadi, zimakhala zophweka kusiyana ndi kupitiriza kumenyana nazo, ndipo potsirizira pake, mudzapeza kuti mukupeza phindu la mabwenzi anu onse. Mafupawa akhala akugwiritsidwa ntchito mankhwala kwazaka masauzande, ndipo akhala ochepa mu zakudya zina pafupifupi nthawi yaitali.
Mavitaminiwa ali ndi calcium, chitsulo, ndi potaziyamu, ndipo amachepetsa kwambiri. Gawo lirilonse la mbeu lingagwiritsidwe ntchito, momveka bwino, ndilosavuta kukula, ndipo ndilo lokongola. Zonse zomwe muyenera kuchita ndikutenga mayanjano oipa ndi iwo. Ngati mukufuna kuyesa chinthu chatsopano m'munda wanu, chitani izi.
Masamba ndi okoma mu saladi ndipo ndi malo abwino a sipinachi . Amagwiritsanso ntchito bwino mbale zamasamba. Zakudya zakutchire ndizokwanira kwa masamba a dandelion, ndipo msuzi ambiri ndi casseroles zimapindula ndi kuwonjezera.
Korona ndi zokoma pamene zouma kwambiri, ndipo mizu ikhoza kugwiritsidwa ntchito ngati choloweza mmalo mwa khofi pambuyo poti yophika ndi nthaka.
Maluwawa amagwiritsidwa ntchito zambiri, kuphatikizapo vinyo, mwatsopano mu saladi komanso mozizira kwambiri mu mafuta, ndipo masambawa amakhala ndi mapuloteni. Maluwa omwe samasulidwa ndi okoma komanso okoma, ndipo amapereka mchere wobiriwira.
Mawu amodzi a chenjezo: musadye dandelions omwe ayanjana ndi feteleza wa udzu, herbicides, kapena mankhwala ena alionse owononga mankhwala.
Kuyambira Dandelions
Dandelions amatha kufesedwa kunja kwa masabata anayi kapena asanu asanafike chisanu chotsiriza. Bzalani mbewu mwachindunji, ndipo kamodzi kamene kamakula pamwamba pa nthaka, yoonda kwambiri ndi yofanana ndi masentimita 6 mpaka 8.
Otsatirawo amadzibweretsera mosavuta, koma nthawi zambiri m'malo omwe mumakonda iwo sanakule.
Kukula Dandelions
Otsatira amakonda dzuwa lonse koma lidzakula momveka bwino pafupi ndi kuwala kulikonse. Monga momwe tonse tikudziwira, sizilibe kanthu kaya ndi dothi liti, kaya madziwa ndi okwanira, kapena china chilichonse pa nkhaniyi, chifukwa zomera izi zimakhala zovuta komanso zowonongeka. Onjezerani kompositi yowonjezera kumadera omwe mukufesa ngati mukukonzekera kukolola mizu.
Kukolola Dandelions
Masabata angapo musanayambe kukolola masamba, onetsetsani zomera ndi nsalu yofiira, yosavuta kuti itsegulire kuwala kwambiri, komwe kudzapukuta masamba, kuchepetsa ululu. Kang'ono kwambiri masamba ndi osachepera kwambiri komanso okoma kwambiri. Masamba amtundu angasankhidwe m'nyengo yonse yokula.
Ngati mukukolola maluwa, tengani maluwa akakhala ofiira achikasu ndi achinyamata. Gwiritsani ntchito mwatsopano, onetsetsani kuti muchotse zonsezi. Pofuna kuteteza maluwa kutseka mutatha kudula, ikani iwo mumtsuko wa madzi ozizira, muwatenge iwo asanadye kapena kuwasamalira.
Mizu ikhoza kukolola nthawi iliyonse. Dulani mizu yowuma mu zidutswa za mainchesi 2 ndi kukheta pa 300 F kwa mphindi 10.
Dulani zidutswa zokazinga, wonjezerani supuni ya tiyi ya khofi kapena chokoleti yotentha kuti mukhale watsopano.
Malangizo Okulitsa Dandelions
Zitsamba zingathe kuwonjezeredwa ku munda wanu wa zitsamba, kapena zingakulire mumtunda kapena mzere wanu m'munda wa ndiwo zamasamba . Dandelions amatha kufesedwa mwachindunji m'mitsuko yokolola pafupi ndi khitchini.
Mavuto a Dandelion ndi tizirombo
Zithunzi zamtunduwu nthawi zambiri zimakhala zovuta, zabwino kapena zoipa. Chinthu chachikulu choti muyang'anire ngati mukukonzekera kukolola masamba, ndiye kuti muzisunga masamba kuti asakhale owawa. Zina kuposa zimenezo, zidzakula popanda mavuto.