Zambiri zamakonzedwe zamakono zili ndi mankhwala opangidwa ndi zofukiza zosasangalatsa ndipo angabwere ndi zoopsa zaumoyo, makamaka kwa anthu omwe ali ndi zipsyinjo za khungu kapena chifuwa. Komabe, pali njira zina zosagwiritsira ntchito mankhwala omwe mungagwiritse ntchito pogwiritsa ntchito mankhwala ochepa.
Njira imodzi yothetsera vutoli ndi yothira vinyo wosasa. Ndi zophweka kwambiri kukwapula mabala a ntchitoyi, DIY yobiriwira yoyeretsa mankhwala , ndipo ndi zochuluka kwambiri.
Ndi kuyeretsa kwake kwakukulu ndi mankhwala ophera tizilombo toyambitsa matenda, vinyo wotsekemera wotsekemerawa amatsuka bwino kwambiri ndipo akhoza kugwiritsidwa ntchito poyeretsa ponseponse pakhomo panu. Limbikitsani ngati mukukondwera ndi mafuta osiyanasiyana, omwe ndi ochezeka komanso okongola. Maganizo anu ndi malire okhawo!
Vinegar Yemwe
Vinyo wofiira ndi chirengedwe chochokera ku chomera chomera; nyumba ya vinyo wosasa yomwe mumagula ndi yankho labwino lomwe lili ndi asidi 5 mpaka 10 peresenti ya asix acid. Pachifukwachi, zimakhala bwino kuthetsa nkhungu, mafuta, ndi mabakiteriya-zinthu zomwe zimakhala ndi madontho ambiri a m'nyumba. Kusakaniza kwa vinyo wosasa kumathandizanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Chilengedwe chodziwika bwino chimapangitsanso vinyo wosasa pomatha kusungidwa kwa mchere, zomwe mwachilengedwe zimakhala zamchere.
Njirayi imapanga majekiti asanu ndi atatu a mankhwala osakanikirana, choncho muonjezere zowonjezera zomwe zimayenera kuti zigwirizane ndi kukula kwa botolo lanu.
Komanso, chophimba pamwambapa chimapanga njira yothetsera yomwe ili chiŵerengero cha 1: 1 cha viniga ndi madzi. Ichi ndi chiŵerengero chabwino cha ntchito zambiri zoyeretsera, koma chifukwa cha ntchito zovuta kwambiri, monga kuyeretsa nkhungu zambiri ndi mildew, mukhoza kuwonjezera mphamvu yothetsera vutoli mwa kusintha vinyo wosasa ku chiŵerengero cha madzi mpaka 2: 1 (2/3 chikho viniga ku 1/3 chikho cha madzi, mwachitsanzo).
Mudzafunika:
- 1/2 chikho woyera viniga (losungunuka)
- 1/2 chikho madzi
- 12 mpaka 24 madontho ofunika mafuta
- Sungani botolo
- Kuyeza chikho ndi ndodo
Momwe Mungasakanizire Yothetsera Vinyo Wonyekemera
- Sankhani imodzi kapena kuphatikiza mafuta ofunikira. (Onani pansipa)
- Pogwiritsa ntchito chikho choyezera ndi ndondomeko, onjezerani vinyo wosasa ndi madzi muyeso yofunikila, ndi kugwedeza kuti musakanizane palimodzi.
- Onjezerani mafuta ofunika kwambiri ku botolo lanu.
- Gwiritsani botolo kuti muphatikize mafuta ofunikira.
- Lembani botolo ndi chizindikiro chokhazikika.
- Sungani botolo kunja kwa dzuwa kapena kutentha, zomwe zingasinthe mankhwala omwe amapangidwa mu mafuta ofunikira.
Kuti mugwiritse ntchito, sanizani malo alionse omwe amafunika kutsukidwa, tsambani bwino, ndikupukuta. Ntchito zoyeretsa zolimba, monga grout, gwiritsani ntchito botolo la mano kapena brush. Malingana ndi maganizo anu, yesetsani zovuta izi zomwe zikuphatikizapo mafuta asanu oyenera omwe mukugwiritsa ntchito mukuyeretsa.
- Lavender ndi mtengo wa tiyi (amalimbikitsa kuchepetsa)
- Lavender ndi lalanje (imakulimbikitsani)
- Lavender ndi peppermint (amakulimbikitsani inu)
- Lemu (imatulutsa mtima wanu)
Mafuta ena ofunikira omwe mungayesere kuyesa monga basil, bergamot, sinamoni, clove, bulugus, mabala, mandimu, oregano, rosemary, ndi thyme.
Momwe Ukhondo Ulili Ntchito
PH ndi asidi acid okhuta vinyo amachititsa kuti zikhale zovuta kuti tizilombo ting'onoting'ono tizitha kukula.
Vinyo wa vinyo wa vinyo wofiira ndi wodwalayo, ngakhale kuti sangawonedwe ngati mankhwala ophera tizilombo toyambitsa matenda. Komanso, mafuta owonjezera amawonjezera ma antibacterial, antiviral, ndi makhalidwe osakanikirana ndi oyeretsa anu onse. Pomaliza, vinyo wosasa wa vinyo amatha kumasulira mchere, monga laimu ndi calcium ndipo amathandiza kuthetsa sopo .
Malangizo Omwe Amagwiritsira Ntchito Wopera Viniga
- Pogwiritsa ntchito ntchito zowonongeka , lolani spray akhale kwa mphindi zingapo.
- Pogwiritsa ntchito mineral kumanga malo ozungulira kapena kupweteka kwambiri m'madzi, perekani izi maminiti pang'ono kuti mugwire ntchito musanayeretsedwe ndi brush yakale, yofewa kapena brush brush . Ndiye yambani bwino.
- Pofuna kupiritsa mavitamini monga mapuloteni, alola kupopera masekondi 60 asanayambe kuchapa.
- Pofuna kukankhira, yesani kukonkhetsa soda yowonjezera mu beski, bafa, sufa, chimbudzi, uvuni, kapena paphika. Kenaka, gwiritsani ntchito vinyo wosasa kuti mudye soda, yomwe imapanga phala. Sakanizani ndi chipangizo chosakanikirana cha eco kapena chosakaniza, ndipo penyani ngati sopo yowonjezera , dothi, zonunkhira, ndi nkhungu zikutha.
- Poyeretsa magalasi , perekani pa vinyo wosasa ndipo muwume wouma ndi nsalu yofewa, yofewa, yopanda kanthu, monga T-shirt yakale kapena nsalu yachinyamata.
- Pofuna kuthetsa zonunkhira , gwiritsani ntchito mankhwalawa ngati mpweya wabwino. Vinyo wofiira ndi mankhwala oyipa.
Chenjezo ndi machenjezo
- Musati musakanize vinyo wosasa ndi bleach. Zidzakhala ndi poizoni wa chlorine. Choncho musanagwiritse ntchito mankhwala oyeretsera vinyo wosasa, onetsetsani kuti simusakanikirana ndi mankhwala oyeretsera otsukidwa ndi bleach, monga oyeretsera zipinda zapakhomo kapena zotsukira. Kuphatikiza awiriwa kungakhale koopsa kwambiri.
- Vinyo wofiira akhoza kuwononga grout grout ngati yatsala motalika kwambiri.
- Osagwiritsa ntchito vinyo wosasa wa maritala, granite, ndi miyala ina yachilengedwe, monga yomwe imagwiritsidwa ntchito pa countertops ndi pansi. Mavitamini a vinyo wosasa akhoza kukhumudwa ndi kumanga miyala.
- Musamatsutse dzira yaiwisi yotsuka ndi vinyo wosasa woyera. Zidzathandiza kuti dzira la madzi liphatikize ndikupanga zovuta kuyeretsa.
- Samalani pamene mukugwiritsa ntchito vinyo wosasa pazitsamba zolimba. Yesani poyamba mu malo osadziwika. Zina zimatha kuwonongeka ndi vinyo wosasa.
- Ngakhale kuti zitsulo zamagetsi zimasonkhanitsa mineral deposits, ambiri opanga amachenjeza za kutsanulira viniga kapena vinyo wosasa vinyo kudzera mwa iwo kuchotsa mchere. Werengani malangizo kuti mudziwe zoyenera kuchotsa mineral deposits ku zovala zanu zitsulo.
- Vinyo wosasa akhoza kukwiyitsa maso anu ngati kukhudzana kumapezeka. Phwasani madzi mopitirira mphindi 5 mpaka 10 ngati mankhwalawo alowa m'maso mwanu.
- Ndikofunika kuti mugwiritse ntchito mafuta oyenera. Ngati mumakhala ndi mafuta oyenera m'maso anu, sungani madzi kwa mphindi 10 mpaka 15. Funsani dokotala ngati kukwiya kumapitirira. Ngati mutenga mafuta okhudzana ndi khungu lanu, sambani ndi madzi otentha a soapy. Chinthu chimodzi chokha: Lavender sichivulaza khungu; Ndipotu nthawi zambiri amagwiritsidwa ntchito pakhungu kuti aziwotcha, tizilombo toyambitsa matenda, ndi zina zambiri.