Mchere wa mandimu ndi therere wakale-kugwiritsa ntchito kwake monga mankhwala ochiritsira kungakhale kumbuyo kwa Girisi ndi Roma wakale, ndipo unali mankhwala wamba wamba ku Middle Ages ku Ulaya. Akatswiri a mbiri yakale amakhulupirira kuti anafika ku Dziko Latsopano posakhalitsa anthu oyamba kukhala kwawo, ndipo tsopano akukhazikitsidwa padziko lonse lapansi. Masamba a chomera amagwiritsidwa ntchito mosiyanasiyana ndi ma teas, ndipo mafuta ake amafunika kutengedwa ndikugwiritsidwa ntchito m'njira zosiyanasiyana.
Ponena za kulima, mandimu yamchere imayenderana ndi timbewu tonunkhira ndipo imadziwika kuti ndi yolimba kwambiri yosakaniza shrub yomwe imalowera ku USDA Zone 4 ndipo ikhoza kukulira chaka chonse m'madera ozizira.
Chifukwa ndi wolima wochulukirapo (monga msuwani wachitsulo), amaluwa ambiri amawona kuti mandimu ndi tizilombo toyambitsa matenda ndipo amayesera kuimitsa m'zinthu kunja. Mwamwayi, chomeracho ndibzala mbewu, choncho mandimu mumatope amatha kufalikira m'mundamo monga mandimu pansi. Mofanana ndi zitsamba zina, mandimu ya mandimu ikhoza kukulira m'nyumba, koma Herb Society of America imalimbikitsa motsutsana ndi izo, chifukwa chakuti mbewuyo siidzakhala yamphamvu kapena yolimba monga msuweni wake. Komabe, ngati njira yanu yokha ndiyokukula mkati, mosamalitsa zofunikira zake, mukhoza kukula bwino ndi mandimu m'nyumba.
Kukula kwa Mtengo wa mandimu Zomera
Kuwala: Mafuta a mandimu sali ovuta kwambiri ponena za kuwala kwake kunja, koma m'nyumba zimayesera kuzipereka mowala kwambiri, ngakhale maola asanu pa tsiku la dzuwa.
Madzi: Mafuta a mandimu amakonda madzi, koma madzi abwino ndi oyenera.
Chomerachi chimachokera mwamsanga, choncho ndi bwino kulakwitsa pambali pouma osati mowa kwambiri, zomwe zingalimbikitse zowola.
Dothi: Nthaka iliyonse yabwino, yochera mofulumira yomwe idzachita.
Feteleza: Dyetsani ndi ofooka feteleza madzi nthawi yonse yokula.
Kufalitsa
Mafuta a mandimu amafalitsa mosavuta komanso mwaulere kumbewu, koma ambiri amalimi sakuwona mbewu zawo zitayika.
M'malo mwake, akulangizidwa kutaya chomera ngati chimafika ku maluwa), mbali imodzi chifukwa kukoma ndi masamba a masamba zidzasokonezeka kwambiri pamene mbeuyo ikuyamba kuphuka. Zimakhala zovuta kuyambitsa zomera zatsopano kuchokera ku mbeu zozungulira (zidzamera patatha sabata imodzi) kapena kungogula mbande zatsopano kumunda wapamunda, kumene mankhwala a mandimu amagulitsidwa.
Kubwereza
Mafuta a mandimu ndi osatha omwe angathe kukula mosavuta kuposa mamita awiri. Sasowa nthawi yopuma yozizira ndikumakhalabe nyengo yozizira poyerekeza kunja. Kuwonjezera apo, kuti muteteze zomerazo, ndibwino kuti mukhale ndi nyengo yokha ya kukula kwa mbeu iliyonse, kotero simungathe kubwezeretsanso mankhwala anu a mandimu.
Zosiyanasiyana
Mafuta a mandimu ndi a mtundu umodzi (Lamiaceae) ndipo ndi gawo laling'ono la Melissa. Mwa zomera zisanu mu mtundu uwu, wamba wa mandimu ndi M. officinalis. Chomerachi chimapita ndi maina ambiri omwe sakhala ndi mandimu, kotero ngati simukudziwa, fufuzani dzina lachilatini pamalopo. Mukamaswedwa, masamba ayenera kununkhira bwino ndi citrusy ndi lemoni.
Malangizo a Wakukula
Ndizotheka kuganiza kuti anthu ambiri amalimidwa ndi mandimu kuti atenge masamba, omwe angayambe mwamsanga pamene chomeracho chikhazikitsidwa ndikukhazikitsa kukula kwatsopano.
Musachotsepo pafupifupi 25 peresenti ya chomera pa nthawi iliyonse, komabe. Apo ayi, zomera izi ndi zolimba komanso zosavuta kukula. Masamba achi Brown angatanthauze mavuto angapo, kuchokera ku mpweya wozizira ndi ozizira wopanda kusowa madzi mpaka dzuwa. Mafuta a mandimu ndi owopsa kwa tizirombo monga nsabwe za m'masamba , mealy bugs , scale, ndi ntchentche yoyera. Ngati n'kotheka, dziwani kuti infestation mwamsanga ndipo chitani mankhwala oopsa kwambiri.