Peperomia ndi chomera chophweka, chophweka, komanso chokongola chokula. Zilibe zodabwitsa monga begonias kapena zolimba ngati dracaena , zomwe zingayese mbiri yawo yochepa kwambiri padziko lonse lapansi. Koma zomera izi zili ndi zinthu zonse zomwe timayang'ana m'nyumba: zosiyana, masamba okondweretsa, ndi kulekerera kwa zinthu zosiyanasiyana. Ngakhale zingakhale zokopa kuganiza za Peperomia ngati zokometsera, chifukwa cha masamba awo obiriwira, osakanikirana, zingakhale zolakwitsa chifukwa amakonda chinyezi chokwanira komanso madzi ochulukirapo kuposa omwe amasangalala kwambiri.
Ndipotu, zomerazi zimachokera ku nkhalango zam'mwera ku South America, kumene zimakula mokondwera mu loamy, kuwala kofiira, kozizira pansi pa mvula yamvula.
Mavuto Okula
Kuwala: Peperomia imachita bwino poyerekeza ndi kuwala kochepa, monga kuwonekera pawindo la kumpoto kapena kummawa. Zitha kukhala zosavuta mosavuta pansi pa magetsi a fulorosenti.
Madzi: Sungani dothi lonyowa panthawi ya kukula ndikupereka chinyezi chokwanira kupopera mbewu kapena poika mphika mu tray ya miyala.
Kutentha: Avereji. Peperomia imachita bwino pamalo ozizira kwambiri m'nyumba zambiri (ngakhale kuti sakonda wouma). Cholinga cha 65˚F mpaka 75˚F.
Nthaka: Zosakaniza, zowonongeka bwino, zowonongeka kwambiri.
Feteleza: Manyowa bi-mlungu uliwonse pa nyengo yokula ndi feteleza yosakaniza madzi kapena kugwiritsa ntchito mapuloteni opangira feteleza kumayambiriro kwa nyengo yokula.
Kufalitsa
Mitundu yambiri ya Peperomia ikhoza kufalikira mosavuta kuchokera ku masamba a cuttings, ofanana ndi momwe ziphuphu za ku Africa zimafalikira.
Chotsani masamba akulu ndi mapesi awo (petioles) ndi kuika mmera kuyambira dothi. Kugwiritsira ntchito hormone ya rooting kungapangitse kukula kwapambana. Ikani kudula malo ozizira, owala mpaka kukula kwatsopano kukuphuke.
Kubwereza
Peperomia imakula bwino pakangopitirira pang'ono, choncho musapitirire potsamira. Bwezerani zomera kumayambiriro, makamaka kuti muzitsitsimutsa nthaka yomwe mulipo, koma ikani mmbuyo mu chidebe chofanana chimodzi mutatha kudulira mizu kapena kukwera mphika umodzi wokha.
Peperomia yayikulu kwambiri imakhalabe yaing'ono, kotero sichidzayamba kukula muzitsamba zazikulu.
Zosiyanasiyana
Chimodzi mwa chimwemwe chachikulu cha Peperomia ndi mitundu yambiri ya masamba yomwe ilipo. Mofanana ndi mitundu yambirimbiri, kusankha kwa Peperomia kwatchulidwa ku mitundu yochepa kwambiri ya mitundu, ndipo izi ndizo zomwe mumapezeka mumzinda wanu wam'munda. Komabe, enawo amapereka maonekedwe osangalatsa ndi mawonekedwe a masamba ngati angapezeke. Peperomia yotchuka kwambiri imatchulidwa koyamba:
- P. caperata. Izi ndizo Peperomia yotchuka kwambiri. Imakhala ndi makwinya, masamba ooneka ngati mtima ndi chofiira, chofiirira kapena lalanje ndi mitsempha yamdima.
- P. argyreia. Nthaŵi zina amatchedwa Watermelon Peperomia, chomerachi chimakhala ndi masamba ovundala omwe amasonyeza masamba ake. Monga C. caperata, izi zimapanga chomera chabwino kwambiri chodyera mbale.
- P. obtusifolia. Chomerachi chimakhala ndi chizolowezi chowongolera bwino, ndi masamba obiriwira (kawirikawiri) ndi ozungulira.
Malangizo a Wakukula
Peperomia sizinthu zovuta kwambiri kukula, ndipo masamba awo ochepa ndi osakhwima amawapangitsa kukhala abwino kwa minda ya desktops ndi mbale . Nthawi zambiri sangawapeze pafupi ndi mthunzi wawo kapena mthunzi wawo. Mwachidule, iwo ali abwino komanso okongola zomera zazing'ono.
Vuto lalikulu limene Peperomia likukumana nalo ndilokugwirizana ndi kuthirira. Amakonda nthaka yosalala, koma ikhoza kukhala yovuta kwambiri kuwonjezera pa madzi. Overwatered Peperomia amafuna (mwadodometsa) kapena akulira, nkhanambo-ngati mafinya pamasamba awo. Musadabwe ngati chomera chanu chitaya masamba ochepa, koma dontho lalikulu la masamba limakhala chifukwa cha vuto la kusintha kwa fetereza kapena fetereza. Potsirizira pake, Peperomia imayamba kukhala ndi mealybugs , choncho yang'anirani maso a mtundu wa azungu pazitsamba kapena m'munsi mwa masamba.