Kukula kumquats n'kosavuta kuposa momwe mungaganizire
Kumquats (amadziwikanso kuti cumquat) ndi ena mwa mitengo yosavuta kwambiri ya zipatso kuti amere m'miphika yamaluwa . Mitengo ya Kumquat ndi yokongola, ndi masamba a mdima, obiriwira komanso zipatso zabwino za lalanje zomwe ziri zokongola komanso zokoma. Ambiri omwe ali okalamba, kumidzi ya Nagami imakhala ndi zipatso zowonjezera, zomwe zikapsa, zimakhala ndi khungu lokoma, zokoma komanso chipatso chowawa. Angathe kudyetsedwa bwino, opangidwa mu marmalade kapena ntchito zina.
Kumquats imakhala yolimba kufika 10 F ndipo imayenera kubweretsedwa mkati kapena kutetezedwa ngati kutentha kumathira pansi.
Mukakulira pamtunda, mitengo yamkati imatha kufika mamita asanu ndi atatu ndi mamita asanu. Kukula miphika, kukula kwake kudzakhala kochepa.
Kumquat Mitengo Monga
- Dzuŵa lonse koma lidzapirira mthunzi wosawerengeka
- Chitetezo ku mphepo
- Dothi lapamwamba kwambiri
- Mphika waukulu wamunda wokhala ndi ngalande yabwino
- Madzi okwanira - nthaka iyenera kukhala yonyowa pokonza, osati yonyowa
- Nthawi zonse feteleza (kupatula pa nthawi yachisanu)
- Adzapulumuka mpaka 10 ° F, ngakhale atakhala ndi kutentha kwa chilimwe
Mitengo ya Kumquat Idani
- Mafunde otentha (madzi ochuluka kwambiri amawapha)
- Osakwanira kapena fetereza zambiri
- Mphepo zamphamvu
Dzuwa ndi Kutentha: Mitengo yonse ya citrus imakonda dzuwa - imakhala yabwino kwambiri, ngakhale kumangirira kumapirirana mu dzuwa laling'ono, iwo adzakhala osangalala mu dzuwa lonse. Kumquats adzapulumuka kutentha mpaka 10 F, koma ndibwino kuti azikhala kunja kwa chaka chonse m'madera 8-10 .
Mu kasupe, tulutsani mtengo wanu kunja, ndipo muuike pamalo otetezedwa a dzuwa pamene kutentha kwa usiku kumakhala pamwamba pozizira. Ndibwino kuti pang'onopang'ono mitsinje ikhale yowonongeka .
Kukula mitengo ya Kumquat
Pamene chomera chanu chiri mkati, mudzafuna kuchipatsa kuwala kokwanira.
Izi zikhoza kuchitika mwa kuziyika pawindo la dzuwa (ngakhale samalani kuti dzuwa liwotchere chomera chanu), kapena pakuyika nyali pansi pa magetsi kapena magetsi ogulitsidwa ndi mazira amodzi ozizira. Komabe, kumquat yanu idzapulumuka ngati mupereka dzuwa lowala, losalunjika.
Kudyetsa: Chapakatikatikati, idyetseni kumquat wanu ndi feteleza-pang'onopang'ono, cholinga chonse kapena fetereza. Pa nyengo ya kukula, nthawi zonse ntchito ya feteleza yamadzimadzi yosakanizidwa, monga madzi a kelp, nsomba ya emulsion kapena nsomba zam'madzi ndi nsomba za emulsion ndizobwino.
Kuthirira: Kuthirira moyenera ndi chimodzi mwa mafungulo othandizira chomera chilichonse cha citrus, makamaka makamaka omwe ali miphika. Cholinga chake ndi kusunga dothi lonyowa koma osati madzi. Gwiritsani chala chanu m'nthaka, mwina mpaka kumtunda wachiwiri. Ngati mumva dampine pamtundu wanu, dikirani kuti mumwe. Ngati imakhala youma, sungani mbeu yanu mpaka mutayang'ana pansi pa mphika. Ngati chomera chanu chiri m'nyumba, makamaka m'nyengo yozizira pamene kutentha kuli ponseponse, kudula masamba ndi madzi kungathandize kuti mtengo wanu wamtendere usangalale. Ndibwino kuti mugwiritse ntchito mapazi a mphika , choncho chomera chanu sichikhala m'madzi.
Kukolola: Kumquats ndi kucha pamene khungu lawo liri loyera lalanje ndipo chipatso chimakhala chofewa pang'ono kukhudza.
Gwiritsani ntchito mpeni kapena lumo kuti muchotse chipatsocho kuti musayese kuwononga chomeracho pogwiritsa ntchito chidutswa chokwanira kusiyana ndi chomwe chinapangidwa. Kudula chipatso ndi kachigawo kakang'ono ka nthambi ndi masamba ophatikizidwa kumapanga zokongoletsera zokongola.
Ndemanga yapadera yokhudzana ndi kumitengo: Ngakhale kuti zipatso zambiri za citrus zimaganiziridwa, zimayikidwa m'gulu la Fortunella.