Sankhani ku Mitundu Yambiri
Chomwe chimadziwika kuti zokwawa za thyme chimatanthawuza chimodzi mwa mitundu yambiri yomwe imakhala yosatha ya mtundu wa Thymus womwe ndi nthaka yabwino yomwe ili ndi madera a dzuwa. Ngakhale si mitundu yonse yomwe imakula bwino ngati zitsamba, zimakhala ndi zonunkhira zokoma ndipo zambiri zingagwiritsidwe ntchito pazinthu zophikira.
Gulu la thymus ndi gulu lalikulu, zonse zomwe zimakhala zomera zosatha m'mlengalenga. Ngakhale ena ali owongoka zomera ndi chizolowezi chokula cha shrub, mitundu yokwawa yomwe ikufotokozedwa pano ili yochepa, ndi chizolowezi chokula cha mpesa.
Kufotokozera
Zokhudzana ndi zitsamba zodyedwa, zokwawa zanu zimakhala zonunkhira. Iwo amakula makamaka kuti apange mawonekedwe abwino a masamba pamene amafalitsa pansi pang'onopang'ono, koma amaperekanso maluwa a mitundu yosiyanasiyana, malingana ndi mtunduwo. Maluwawo amawoneka kumapeto kwa kasupe ndi kumayambiriro kwa chilimwe. Maluwa okongola a lalanje, zokwawa za mandimu ndi thyme, zonsezi zimabereka maluwa okongola ndipo zimakhala zochepa (4 mainchesi kapena zosachepera). Kukwapuka kwanu kofiira ndi thyme yoyera kumakhala kutalika kofanana ndi izi. Thymey thyme imatha kufika masentimita 6 mu msinkhu, koma musadandaule: imafalikira mofulumira.
Information Botanical Information
Thyme ndi chomera chakumidzi ku Eurasia koma chimachitika m'madera ena a North America. Tizilombo toyambitsa njuchi ndi njuchi zimayendetsedwa ndi zitsamba. Podziwa momwe njuchi zimapezera zomera izi, botanical.com imalemba kuti:
... Kukoma kwabwino kwa uchi wa Phiri Hymettus pafupi ndi Athens kunanenedwa kuti ndi chifukwa cha Wild Thyme yomwe inaphimbidwa (mwinamwake T. vulgaris ), uchi umene ukuchokera kuno uli wokoma kwambiri komanso wokoma malingaliro ndi zolembedwa za Ancients, kukoma ndi Thyme zinali zogwirizana.
- Thyme ya Chingerezi ( Thymus vulgaris ) ndizodziwika bwino kwambiri; imatchedwanso kuti thyme kapena garden thyme. Uwu ndiwo mawonekedwe omwe nthawi zambiri amakula ngati zitsamba zokolola.
- Zokometsera zalanje zomwe zikuwombera thyme ( Thymus ' Spicy Orange')
- Mbalame zakuda zowamba ( Thymus paocos ' Albiflorus')
- Chiwombankhanga chofiira ( Tymus serpyllum 'Coccineus')
- Thymey (kapena woolly) thyme ( Thymus pseudolanuginosus )
- Nthata ya caraway ndi zokwawa za mandimu thyme ( Thymus herba - barona )
Zochita Padziko
Chomera chodabwitsa, chomera chomera chanu chiri ndi ntchito zinayi zofunika:
- Monga chivundikiro cha udzu wolima udzu
- Monga zomera zonunkhira pa malo ophika
- Monga zitsamba zophikira
- Mankhwala a anthu
Zokwawa za thyme zimakhala zochepa ndipo zingakhale zophimba pansi. Anthu ena amapita kukawagwiritsa ntchito ngati njira za udzu. Ntchito yowonjezereka kwa iwo ili ngati chivundikiro cha pansi kuti mutsegulire malo pakati pa miyala yopangira miyala, ngakhale kuti thyme imatha kukhala yovuta kwambiri chifukwa chaichi. Thymey thyme, yomwe ili ndi masamba a silvery, ikhoza kusankha bwino mmadera olimba. Wolima pang'onopang'ono sangapangitse miyala yanu mofulumira m'masamba ambiri. Mitundu yambiri yomwe imakhala yofiira ndi yofiira, imapanga maonekedwe abwino. Tsamba la wooly limakhala likukula chifukwa cha masamba ake ofewa, ofewa.
M'munda wokoma, zokwawa za thyme zingagwiritsidwe ntchito monga chomera chokonzekera kapena ngati chivundikiro chozungulira pafupi ndi zitsamba ndizitali zazikulu. Kapena, angagwiritsidwe ntchito kudzaza pakati pa miyala yamtunda kudzera m'munda wokoma. Pamene mapazi anu akuphwanya motsutsana ndi thyme, fungo lake lidzamasulidwa. Mlembi wa Elizabethan, Francis Bacon anali ndi malingaliro awa pamene akutchula thyme m'nkhani yake, Ya Gardens .
Mu mndandanda wofunika zomera, Bacon amatchula:
Pulogalamu yotsekemera bwino kwambiri, yosadutsa ngati ena onse, koma kuponderezedwa ndi kuponderezedwa, ndi atatu; ndiko kuti, burnet, wildme-thyme, ndi mavwende. Chifukwa chake muyenera kukhazikitsa zonse za iwo, kukhala ndi zosangalatsa pamene mukuyenda kapena mukupondapo.
Monga zitsamba, thyme imagwiritsidwa ntchito kuti isawononge osati zakudya zokha komanso msuzi ndi stews, maolivi ndi maolivi, mkate, ndi mchere. Ngati mudzakhala mukukula kwa thyme kuti mupange zophikira, dziwani kuti mukhoza kugwiritsa ntchito mwatsopano kapena zouma. Ngati muthikira masamba a thyme, dikirani mpaka mutabzala mbeu, ndiye kuti mukolola kukula. Kololani m'mawa, mame atasuntha. Gwiritsani ntchito mapiritsi pang'ono ndikuwapachika kunja kwa malo ouma m'nyumba (mwachitsanzo, m'chipinda chapamwamba).
Pamene thyme yowuma kwambiri ikhoza kusungidwa mu chidebe cholimba.
Akatswiri a zitsamba amadziwika kale ndi mankhwala a thyme, akugwiritsa ntchito ngati mankhwala ophera tizilombo toyambitsa matenda. Listerine ili ndi kampani yotchedwa "Thymol," yomwe imachokera ku thyme.
Kukula Kwakukulu Kwako Thyme
Maluwa okongola a lalanje, zokwawa zokhala ndi mandimu ndi a Caraway thyme amakula bwino ku USDA zovuta zapakati pa 5 mpaka 9. Tsinde lanu loyera ndi loyera lanu limakhala loyenera kumadera okwana 4 mpaka 9. Zitsamba zam'mimba zimatchulidwa m'madera 6 mpaka 8. Izi zitsamba zimakula bwino kwambiri nthaka ndi alangizi pH. Ndikoyenera kuti nthaka ikhetsedwe bwino, inunso. Ndipo kutali ndi chilakolako cha feteleza, zokwawa za thyme zikuwoneka ngati zikufuna dothi losauka, monga momwe zomera zambiri zimayambira. Khalani nawo dzuwa lonse ngati n'kotheka, ngakhale kuti amalekerera mthunzi pang'ono.
Zokwawa za thyme zimakhala zowonjezera nthawi. Ngati chakudya chikuyamba kulamulira, mungafune kuchotsa ndi kubwezeretsa zomera. Kutchera kwambiri mbewuzo kumathandizanso kukula.
Mavuto
Pali mavuto ochepa omwe mungayang'ane ndi zamoyo zanu zokha, ngakhale kuti zimatha kukhala ndi mizu yovunda m'nthaka yomwe imakhala yonyowa kwambiri.