Kukula Mitengo ya Kiwi M'madera Athu

Ngati mumakonda chipinda cha kiwifruit chomwe chimapezeka m'masitolo akuluakulu ndipo mukufuna kukula mumunda wa mpesa mumunda wanu, yang'anani mtundu wa Actinidia deliciosa . Kiwi wovutawu amachokera ku China ndipo ndi mpesa wolimba kapena shrub . Mukhoza kugwiritsira ntchito kuti mutsegulire nyumba yamatabwa yamtundu umodzi kapena yomwe imakhala yokongola komanso yopindulitsa.

Ili ndi Zipatso Zakale za China ndipo ndizochokera kudziko lomwelo, osati New Zealand ambiri omwe angakhulupirire.

Dziko lachiwiri linali loyamba kuyamba kubalitsa chipatso ichi kuti chigulitsidwe padziko lonse. 'Hayward' ndizosiyana zomwe zimakula nthawi zambiri.

Dzina la Latin

Dzina lachilatini loperekedwa kwa kiwi lovuta ndi Actinidia deliciosa ndipo liri m'banja la Actinidiaceae.

Mayina Amodzi

Ichi ndi mtundu wa kiwi umene umapezeka mumasitolo. Zitha kutchedwa kiwi, kiwifruit zowopsya, kiwi zipatso, Macaque picheque, yang tao, jamu lachi China ndi kiwi wambiri. Dzinali linasankhidwa chifukwa linali lofanana ndi mbalame ya kiwi ya New Zealand ndipo tsopano ikugwiritsidwa ntchito kwa mamembala onse a mtundu wa Actinidia .

Amakonda USDA Hardiness Zones

Mutha kulitsa mitundu imeneyi kumadera 7-9. Onetsetsani kuti muli otetezeka ku chisanu pamene zidzapha mipesa, makamaka ku Zone 7. Ngati mumakhala nyengo yozizira, yesani kukula ndi kiwi yolimba . Ndi mitundu ina ( Actinidia arguta ) yomwe ingabzalidwe m'malo 4-8.

Kukula

Mitengo yayitali yaitali (lianas) ikhoza kufika pa 30 'yaitali ndi 10' m'lifupi, kuti ikhale chivundikiro chabwino kwa malo ngati arbors ndi mipanda.

Zingakhalenso zitsamba zambiri zokwera.

Chiwonetsero

Mthunzi wadzaza kapena dzuwa padzakhala lovomerezeka kwa mpesa uyu.

Maluwa / Maluwa / Zipatso

Tsamba lirilonse likhoza kukhala pafupifupi 10, koma nthawi zambiri limakhala laling'ono. Zitha kukhala ndi mawonekedwe ozungulira kapena ozungulira.

Pamene akukula, amasunthira kumdima ndikuda tsitsi. Ngati muyang'ana pansi pa tsamba lililonse, mudzapeza kuti ali oyera komanso amakhala ndi mitsempha yosiyana.

Maluwa angakhale a kirimu kapena a chikasu ndipo ali ndi mafuta onunkhira pang'ono. Kudulira mosamala n'kofunikira chifukwa iwo amapangidwa pa nkhuni zakale. Chomera chilichonse chidzakhala ndi maluwa kapena abambo.

Mwina mungadabwe kudziwa kuti zipatso za kiwi zimayikidwa ngati mabulosi. Chilichonse chimakhala pafupifupi 3 "kutalika ndi mawonekedwe ngati dzira. Kunja kuli kofiira ndi kofiirira. Zipatso zomwe zimagulitsidwa m'masitolo zili ndi mnofu wobiriwira ndi mbewu zakuda muzungulira kuzungulira pakati. Ena amaganiza kuti kukoma kumakhala kofanana ndi jamu losagwirizana , chifukwa chake amatchedwa Japanese jamu.

Mitundu ina yowonjezereka nthawi zina yomwe imapezeka yogulitsidwa ndi mtedza wa golide ( Actinidia chinensis ), womwe ukhoza kukhala wachikasu kapena wobiriwira mkati. Zosiyanasiyana monga Zespri® Gold zimaphatikizapo golide wagolide. EnzaRed ™ ili ndi mphete yofiira yozungulira yozungulira.

Zopangira Zojambula

Onetsetsani kuti muli ndi malo okwana awiri a kiwi popeza mukufunikira zomera zonse zamwamuna ndi zazimayi kuti zitsitsimutse bwino mitundu iyi. Mungayesere kukula ndi 'Jenny', yomwe ndi cultivar yokhazikika.

Ichi ndi chomera chabwino kwambiri chokula pamatabwa ngati gazebo, trellis, pergola, arbor kapena mpanda. Mutha kuphunzitsanso pamipando kuti mupange espalier pamtambo. Idzawonjezera mtundu wake ndi masamba ake obiriwira obiriwira ndipo thandizo lidzathandiza mipesa kukula bwino.

Malangizo Okula

Muyenera kupeza malo omwe angapereke nthaka yowonjezereka. Mukhoza kuyesetsa kupanga nthaka yanu kukhala yodalirika malinga ngati pH yomwe ilipo tsopano si yamchere kwambiri.

Ndikofunika kusunga kiwi wanu wamphesa nthawi zonse popeza sakuchita chilala.

Pali njira zambiri zofalitsira zomwe zingagwiritsidwe ntchito kukula zomera zatsopano. Mukhoza kugwiritsa ntchito zowonjezera, kudula, budding kapena mbewu kumera. Popeza mbeu sizowoneka bwino ndipo mukhoza kupeza zomera zosiyana kwambiri ndi makolo, njira zina ndi zabwino.

Kusamalira ndi Kudulira

Muyenera kutchera mitengo yanu ya kiwi kawiri pachaka m'nyengo yozizira ndi chilimwe. Pamene mukuyamba kubzala, malinga ndi Royal Horticultural Society, phunzitsani mphukira zingapo pa waya uliwonse (ngati mukugwiritsa ntchito espalier) kapena pambali pazitsulo zina. Patapita nthawi mudzapitiriza kutsinja ndi kudula mphukira ndi zotsatira za fruiting. Zambiri zowonjezereka zingapezeke pa tsamba lawo.

Tizilombo ndi Matenda

Tizilombo ndi matenda nthawi zambiri sizovuta. Otsatirawa ndi omwe amadziwika kuti amenyane ndi mipesa ya Kiwi nthawi zina.

Palinso njira yowonongeka yachinyengo yochotsera zida zamagetsi kuchokera ku zovala ngati mutha kuthirapo chilichonse mwa zipatso izi.