Malangizo 5 Okulitsa Tomato mu Zida

01 ya 05

Kukula Tomato mu Zida

Tomato ndi Graya Woyera kwa wamaluwa ambiri. Kukula tomato muzitsulo kungakhale kokwanira kokwanira kapena ngozi yowonongeka. Nthawi zina palibe chimene mungachite kuti tisawonongekere phwetekere - nyengo yoipa, vuto lochedwa kapena mavuto otsutsa. Pali zina zomwe mungachite kuti mukhale ndi mwayi wopambana phwetekere. Tomato si ophweka koma ndiwo zomera zomwe ndimazikonda kwambiri. Kwa ine, phwetekere zatsopano, zimatenthetsa kuchokera ku dzuwa, ndiko kulawa kwapafupi kumabwera kumatsenga. Malangizo awa, popanda dongosolo lapadera, akhoza kukuthandizani kuti mukwanitse ndikukula tomato mu miphika.

Gwiritsani Ntchito Zogulitsa Zenizeni Zenizeni

Chimodzi mwa zinthu zofunika kwambiri zomwe mungachite kuti muonetsetse phwetekere ndikugwiritsa ntchito chidebe chokwanira - chachikulu chikukula. Pa chomera chimodzi, mukufunikira mphika kapena chidebe chomwe chili ndi phazi lalikulu - mapazi awiri ndi bwino. Nkhumba zisanu-malita ndi kukula kwakukulu kwa chomera chimodzi.

Ambiri amasonyeza kukula kwa zitsamba ndi zomera zina mumphika. Osati ine. Ndikokwanira kupereka tomato kuchuluka kwake kwa chinyezi chomwe akusowa popanda kuponyera mu zomera zina zomwe zingapikisane nawo madzi.

Komanso, lembani chidebe chachikulucho ndi chida chabwino mu nthaka ndikuonetsetsa kuti muli ndi ngalande yabwino .

02 ya 05

Madzi, Madzi ndi Madzi Ambiri (Koma Osati Kwambiri!)

Chinsinsi cha phwetekere ndi phwetekere ndikupatsa tomato zomera madzi ambiri, zomwe zingakhale zovuta kwambiri kuti mukule tomato mu miphika. Cholinga ndikuteteza dothi lonyowa, osati lonyowa. Madzi ambiri ndi mizu ya mbeu yanu adzavunda. Madzi ang'onoang'ono ndi zomera zanu zidzafooka ndipo tomato wanu adzapeza mphukira kutha .

Madzi osasinthasintha - ndi ochepa kwambiri ndipo kenako madzi ochulukirapo ndipo mutha kuphulika (kapena kuposera) tomato. Njira yosavuta yothetsera vutoli ndiyo kugwiritsa ntchito zida zodzikongoletsera. Popanda kutero, mufunika kufufuza tomato tsiku lililonse. Nthawi zambiri ndimapeza kutentha kwa chilimwe, kapena ngati kutentha ndi mphepo, ndimayenera kuthira kawiri patsiku.

Ngati mukugwiritsa ntchito zida zowonongeka, ndipo mukupeza mvula yambiri, chitetezeni tomato mwa kuwapititsa kumalo otetezedwa kapena kuwaphimba - ngati ali ochepa mokwanira.

Chinyengo china ndi tomato ndikumwa madzi m'mawa (zomera zimagwiritsanso ntchito madzi mofulumira m'mawa). Komanso, kuthirani nthaka, osati zomera monga masamba akuda akhoza kulimbikitsa choipitsa ndi bowa.

Zitsulo zodzikweza ndi kukula mabokosi amagwira ntchito bwino kwa tomato.

03 a 05

Dyetsani Tomato Wanu

Ndikofunika kwambiri kudyetsa tomato. Malo ambiri okhala ndi nthaka, omwe ali ofunikira kuti akule pafupifupi chirichonse chiri muzitsulo, alibe zowonjezera mmenemo. Ena ali ndi feteleza wothira, kotero onetsetsani kuti mukuyang'anira thumba lanu.

Ngati nthaka yanu yopanda feteleza yayamba kale, muyenera kuwonjezera feteleza pang'onopang'ono kunthaka yanu, kuonetsetsa kuti mukuisakaniza m'mbiya yanu yonse. Ndimakonda onse a Bradfield Organic kapena Espoma, feteleza enieni a feteleza, koma mungagwiritse ntchito feteleza iliyonse yopanda pang'onopang'ono.

04 ya 05

Dzuwa liwale

Anthu ambiri amadziwa momwe dzuwa limakhalira. Kotero chinsinsi cha tomato wodala ndi wathanzi ayenera kuchitika musanabzala. Mukasankha komwe mukukula tomato wanu muyenera kudziwa molondola malo omwe angapeze dzuwa lokwanira.

Tomato adzakhala okonzeka ndi maola asanu ndi limodzi (6+) a dzuwa lonse - omwe ndi osachepera osachepera ndipo maola 8+ ndi abwino. Gwiritsani ntchito chojambulira dzuwa kapena pitani ndikuyang'ana makina anu a phwetekere kangapo patsiku ndi nthawi yomwe dzuwa likulowa. Ngati zomera zako sizikupeza dzuwa lokwanira, zithetsani kwinakwake. Komanso, yang'anani nyengo yanu yonse ikukula, monga dzuŵa likusunthira mlengalenga, zomwe poyamba zidakhala dzuŵa nthawi zonse zimatha kufalikira panthawi yovuta ya tsiku.

Ngakhale tomato amakonda dzuwa, ikhoza kupha mbande zosalimba ngati sizikuwombera pang'onopang'ono. Onetsetsani kuti muwumitsa mbande zanu za phwetekere ngati nthawi yayitali mvula ndi dzuwa zimatha kufooketsa kapena kupha zomera zanu zazing'ono.

Tomato amakhalanso ngati kutenthetsa, choncho musawaike panja asanatenthe (mausiku 50 F), kapena akhale wokonzeka kusuntha kapena kuteteza ku chimfine. Izi zikuti, ngati kutentha kwambiri, tomato amatha kulephera.

05 ya 05

Tulani tomato mozama

Mitengo yambiri siidzakhala bwino ngati mubzala bwino, tomato ndi osiyana. Mukufuna kubzala tomato kwambiri kuti mizu ikhalepo kuchokera kumayambira omwe ali pansi ndipo tomato wanu adzakhala amphamvu ndi wathanzi. Mukamadzala phwetekere, dulani dzenje kuti mbeu yanu ikhale ndi nthaka (ngakhale mutayesetsa kutsimikiza kuti muli ndi masamba otuluka panthaka), onetsetsani kuti mukuchotsa masamba onse ndi nthambi pansi pa nthaka mzere. Ngati mphika wanu suli wozama kwambiri kuti umame tomato kwambiri, mukhoza kuyika chomera pambali pake ndikuyika maliro ake.

Sankhani mitundu ya phwetekere . Pali tomato zambiri zoipa kunja - mealy ndi zovuta - ngakhale heirlooms, motero onetsetsani kuti mukubzala tomato mumakonda.