Yambani Kukula Zomera M'miphika

01 ya 05

Ubwino Wakukula Zomera M'miphika

Zitsamba zitsamba ndizo zabwino kwambiri. Iyenso ndi yabwino. Ngakhale mutakhala ndi mailosi ndi minda yamaluwa, ndizotheka kuti mutuluke pakhomo lanu ndikusankha zitsamba zatsopano m'munda wokongola. Zimakhala zosavuta kutembenuza khonde langa ndikupita ku miphika yanga ndikukwera zitsamba zatsopano.

Mukhoza kukula pafupifupi zitsamba zilizonse mu chidebe ndipo zambiri zimakhala zosavuta. Zitsamba zitha kukhala ndi zofunikira zosiyanasiyana za madzi, ndipo zina zimakhala zovuta kwambiri kuposa zina, choncho onetsetsani kuti mukuika masamba omwe amafunikanso kusamalira mofanana.

02 ya 05

Kukonza Chitsulo Chitsamba Chanu

Mukhoza kukula mitundu yambiri ya zitsamba m'mbila imodzi momwe mukufunira, malinga ngati mukuonetsetsa kuti zitsamba zonse mu mphika umodzi zimagawana dzuwa lomwelo, madzi, ndi nthaka. Mwachitsanzo, rosemary amawotcha ndi kuuma pamene parsley amafunika chinyezi. Iwo sakanakhoza kukhala angwiro mu mphika womwewo.

Zitsamba mu Chokonza Chamangamanga Maluwa

Musakhale wamanyazi pogwiritsa ntchito zitsamba monga zinthu zokongoletsa m'munda uliwonse wamatabwa. Iwo amatha kuwoneka okongola ndikupereka mawonekedwe abwino ndi zonunkhira ophatikizidwa ndi annuals kapena osatha. Apanso, khalani otsimikiza kuti muwaphatikize ndi zomera zomwe ziri ndi zofanana zomwe zimafunikira kuwala ndi madzi.

03 a 05

Kusankha Chidutswa cha Zitsamba Zanu

Mungagwiritse ntchito chirichonse chokha cha chotsitsa cha zitsamba, komabe muonetsetse kuti chilichonse chomwe mumasankha chili ndi ngalande yabwino. Ambiri zitsamba alibe mizu yayikulu kotero kuti mutha kuchoka ndi zitsulo zing'onozing'ono. Izi ndizofunika makamaka pa zitsamba zomwe sizikukhazika pakati pa kuthirira.

Izi zimati, zing'onozing'ono zotengerazo, nthaka yocheperapo ilipo, kotero muli ndi gawo laling'ono lakulakwitsa pakamwa.

Zitsamba zina zimapindula muzitsulo zosamba madzi chifukwa zimakonda chinyezi. Zomera ngati chives, parsley, marjoram, ndi timbewu tomwe timakhala timene timakhala tikufunikira kwambiri kuti tipeze miphika yokwanira.

Zitsamba zina, monga oregano, thyme, rosemary, ndi basil zimakonda kuuma pakati pa kuthirira kotero sizingakhale zabwino kwazitsulo zokhala ndi madzi okwanira.

04 ya 05

Kubzala Zitsamba Zanu

Kuwala

Ambiri a zitsamba amafunikira dzuwa lathunthu maola 6 pa tsiku. Izi zikuti, zitsulo zimatha kuphika tsiku lotentha, kotero ngati mumakhala kwinakwake kumene kutentha kumatuluka, zitsamba zazitsamba zingakhale zofunikira pamthunzi panthawi yotentha kwambiri.

Nthaka

Gwiritsani ntchito mapulogalamu apamwamba kwambiri chifukwa chakuti zitsamba zambiri zimafuna madzi abwino. Komanso, onetsetsani kuti chidebe chanu chili ndi mabowo osungira madzi kuti musamire zitsamba zanu.

Feteleza

Samalani kuti musadwale zitsamba. Ambiri samawakonda ndipo zitsamba zimakhala zowonongeka ngati nkhuku zimakhala zovuta kwambiri. Zitsamba zina, monga thyme ndi oregano, zimakula bwino mosanyalanyaza ndipo sizidzakhala zokoma ngati zipatsidwa chidwi, madzi kapena chakudya.

05 ya 05

Kukolola Zitsamba

Ulamuliro wa thumbu ndipamene mumasankha, ndipamenenso mudzapeza. Komanso, mukufuna kutsitsa zitsamba zambiri kuti muzipanga bwino komanso zimapanga bwino. Izo zinati, zitsamba zina, monga basil, simukufuna kudula njira yonse.

Zitsamba Zamkatimo

Kumapeto kwa nyengo, ngati muli ndi dzuwa, mukhoza kubweretsa zitsamba zambiri m'nyumba. Zitsamba zonse zimayesedwa, ngakhale zina ziri zosavuta kuposa zina kuti zikhalebe ndi moyo mkati mwa chisanu.

Mphatso Zotsamba Zitsamba

Zitsamba zitsamba zimapanga mphatso zabwino. Mukhoza kupanga minda yachitsamba, monga munda wa pizza kapena munda wa Provence. Sungani zitsamba ndi zomera zokhala mudengu lokongola, kapena mungotenga zitsamba zochepa ndikuziika mu botolo labwino la mchere.