Kusintha kwa malo abwino oyeretsa zowonongeka ndi zoyeretsa zakhala zovuta kwambiri zaka 5-10 zapitazi. Anthu ambiri amadziwa kufunika kochepetsetsa mankhwala omwe ali ndi zinthu zowononga kwa mabanja awo.
Kuyeretsa ndi zokolola zakuthupi sikungokhala kathanzi kokha, koma kungakhalenso ndalama zambiri ngati mutachita mwanzeru.
Kudziŵa bwino malo opangira zinthu zachilengedwe kungathandize kupanga zosankha, kapena kudzipanga nokha, zophweka.
Mwachitsanzo, mandimu ikhoza kukuthandizani kuchotsa mafuta kuchokera mu uvuni , pamene vinyo wosasa amagwiritsira ntchito mankhwala osokoneza bongo komanso kutseketsa zinthu zomwe zimakuthandizani kuyeretsa mopanda mphamvu, komanso popanda zitsulo zowononga.
Ngakhale mu bafa, zomwe zingawoneke zovuta kuti ziyeretsedwe, ndizosavuta kuchotsa kuchoka ku malonda ndikupanga zosankha zambiri. Ndizotheka kuyeretsa anu surfaaces ndi njira zopanda poizoni. Pano pali nsonga zingapo zomwe zingapangitse kukhala zochepa pang'ono:
Yambani Mwachizolowezi
Kupanga chizoloŵezi kungathandize kuteteza malo a kwanu kuti asatuluke. Konzani kuti mukhale ndi bafa pamapulani anu omaliza. Zomwe zingatengere kukongola nthawi yoyamba (ngati kakhala kanthawi) zingakhale zosavuta kuti mutha kugogoda mu mphindi zingapo popanda mafuta ambiri.
Mukamaliza kukweza, zonse zomwe mukufunikira ndi bokosi la soda, madzi ena, ndi siponji. Fukusira soda soda pa siponji ndikugwiritsanso ntchito pa matayala ndi tubati, kuwonjezera madzi ngati mukufunikira. Mukhozanso kupanga soda ndi madzi phala mu mbale yeniyeni ndikungoyambira siponji.
Onjezerani madzi a mandimu kapena vinyo wosasa kuti mukhetse mwamsanga pamene mukufunikira.
Zisanu ndi Kuyika Mu Mauthenga
Ngati mukuyenera kuthana ndi madontho, kapena mutadutsa kusamba kwasamba kwa masabata angapo, mukufuna kuyamba ndi kuwononga malo anu onse ndi nsalu yonyowa - mugwiritseni vinyo wosasa. Mukapukuta dothi lopanda pamwamba mungagwiritse ntchito soda yakuda kuphika. Lolani kuti likhalepo kwa mphindi 20 kapena apo ndipo mubwerere kuti mupatseni. Mungagwiritse ntchito chiguduli, koma burashi ndi sing'anga mpaka zofewa mawu bwino. Msuzi wofiira wa bristle uyenera kugwiritsidwa ntchito pamtunda uliwonse umene ukhoza kuonongeka ndi abrasives.
Polimbana ndi zipsyinjo zovuta ndikukhala dothi, mungafunike kugwiritsa ntchito njira yowonongeka yowononga. Yesetsani kusakaniza theka kapu ya soda ndi zofanana za borax ndi soda yochapa. Sakanizani izi zowonjezera zitatu ndi supuni 3 ya madzi ochapira. Kuti mupeze zotsatira zabwino, oyeretsa okonza NW3 amasonyeza kuti muyambe kupukuta malowa ndi vinyo wosasa, mugwiritsireni ntchito soda yokaphika, yesetsani kuchotsa dothi lonse ndi botolo lofewa, kenaka mugwiritseni ntchito yosakaniza kwambiri. Mukhale pansi kwa theka la ora, chotsani zitsamba zomwe zatsalira ndi burashi ndikutsuka bwino.
Zingatengere ntchito yaikulu nthawi yoyamba, koma kachiwiri, ngati mupanga gawo lachimbudzi lachizoloŵezi chanu nthawi zonse, zingakhale ntchito yowonongeka mofulumira.
Mosiyana ndi zigawo zina za mnyumbamo, kutentha kwakukulu mu bafa kumapanga malo abwino kwambiri a nkhungu ndi mildew. Ndibwino kuti mukhale wotetezeka.
Mwachibadwa Freshen
Malo ochepa okhala ndi zinthu zambiri (monga matayala, makatani, ndi makina) angathe kupeza njira yogwiritsira ntchito fungo. Ngati mukufuna kupanga bafa yanu yowonjezera bwino, mungaganize kuwonjezera madontho angapo a mandimu kapena mafuta ofunikira pazitsulo zina zomwe tatchulazi. Zidzathandizira kuchoka pang'ono kumbuyo kumbuyo popanda zochitika zina. Ngati mukufuna njira zowonjezereka, onani ndondomeko izi zowonongeka kwanu .
Ngakhale njira zomwe tazitchula apa sizowopsa, ndipo sizikuwonetsa thanzi labwino, kungakhale kwanzeru kuvala magolovesi, ngati n'kotheka, mukakonza bafa.
Maguluvesi ndi ofunikira, makamaka ngati muli ndi khungu lopweteka, mukamachita oyeretsa - makamaka zomwe zingakhale zowonongeka.