Tanthauzo, Zochita, Zida Zamadzimadzimadzi, ndi Zambiri
Vinyo wofiira ndi ofewetsa bwino, wowonjezera madzi omwe amachokera ku fermenting mowa, kawirikawiri amapangidwa kuchokera ku zipatso kapena mbewu, zomwe zimagwiritsidwa ntchito ngati chinthu choyambirira mu zinthu zambiri zoyeretsa zobiriwira kuphatikizapo ntchito zake zophikira.
Kupanga
Viniga amakhala pafupifupi 5% acetic acid ndi 95% madzi; Komabe, mipesa ya vinyo imasiyanasiyana ndi kuchuluka kwa asidi omwe ali nawo. Mwachitsanzo, vinyo wofiira woyera wochuluka amakhala ndi pafupifupi 5% acidity, pamene vinyo wosasa wa champagne ali ndi 6% acidity.
Mbewu ya acidity ya 5% imapezeka kawirikawiri yowonetsera cholinga chonse, koma nthawizina mphamvu yowonjezera imasankhidwa kuti iwonongeke chimbudzi, mwachitsanzo.
Mitundu ya Viniga
Mitengo ya vinyo wosagwiritsidwa ntchito ndi yowonongeka imapezeka m'mitundu yosiyanasiyana, monga vinyo wosasa woyera, vinyo wa mpunga, champagne, apulo cider, malt, balsamic, etc. Ma vinegars amapangidwa pogwiritsa ntchito mbewu zambewu kapena zipatso ndipo amapangidwa motsatira ndondomeko ya organic. Ma vinegars osokonezeka adutsa kuperewera ndi kusokoneza kumene mabakiteriya amagwiritsira ntchito kupanga vinyo wosasa. Kotero, mu vinyo wosakaniza osatetezedwa, inu mungazindikire "nsonga" kapena "zowonongeka." Izi sizidula ku vinyo wosasa monga choyeretsa chilengedwe.
Vinyo wosasa kwambiri woyeretsa ndi wofiira vinyo wosasa. Mitundu yosiyanasiyana ya nthaka imakhala yowakomera kwambiri, chifukwa imapangidwa ndi mbewu zomwe sizinasinthidwe kapena zimachiritsidwa ndi mankhwala ophera tizilombo kapena feteleza.
Mavitamini ophera tizilombo toyambitsa matenda
Chifukwa cha pH ya 2.0 ndi asidi acid, viniga ndi malo osakwanira kwa tizilombo ting'onoting'ono, kotero ndizoyeretsa mwangwiro kunyumba kwanu! Tangoganizirani momwe zimakhalira bwino poletsa mabakiteriya ndi nkhungu kuti zisapitirire kumapanga. Komabe osakayikira?
Kafukufuku wapangidwa kuti ayese momwe amapha mabakiteriya ndi ma virus.
Mwachitsanzo, kafukufuku wa 2010 anasonyeza kuti njira yothetsera vinyo wa vinyo 10% yamtenda inali yothandiza kwambiri ngati kuyeretsa malonda kumaphwanya kupha tizilombo toyambitsa matenda a Human Influenza A / H1N1. Kafukufuku wa 1997 mu Journal of Environmental Health adawonetsa kuti vinyo wosasa wosasinthika anali wothandiza kwambiri monga bleach potulutsa E. coli kuchokera pamwamba ndi masiponji, koma osati mwamphamvu kuthetsa S. aureus. Komanso, kafukufuku wa 2003 wofalitsidwa mu Journal of Food Protection anasonyeza kuti viniga amachepetsa ma virus ndi 95% pamene amagwiritsidwa ntchito monga sitiroberi kusamba.
Kusamba Ntchito
Vinyo wofiira amatha kugwiritsidwa ntchito paliponse panyumba kuchoka ku nkhuni pansi mpaka kumawindo kupita ku mabasiketi, koma sichivomerezeka kuti agwiritsidwe ntchito pa marble chifukwa asidi amatha kukhala pamwamba.
Kawirikawiri kuphatikizapo madzi oyeretsa, monga mwa njira iyi ya aromatherapy vinyo wosasa wofunira , chiŵerengero cha madzi ndi viniga akhoza kusiyana ndi ntchito yoyeretsa yomwe ili pafupi. Mwachitsanzo, vinyo wosasa woyera angafunikire kutsuka matayala olemera pa tile kapena kupiritsa mankhwala osakaniza, koma solution 50/50 ya viniga ikhoza kugwira ntchito yoyeretsa tsiku ndi tsiku.
Vinyo wosasa wa asidi amathandiza kumasula mchere, monga laimu ndi dzimbiri, ndi kusungunula sopo chifukwa cha chilengedwe chawo, choncho ndibwino kusamba ndi kusamba kukhitchini.
Zimathandizanso kudula mafuta pa ovuniki, mapepala ophikira, zitovu, ndi grills, ndipo amathyola mosavuta sera sera kumtunda . Kuwonjezera apo, vinyo wowawasa amathandiza kuchotsa madontho, monga khofi ndi tiyi, kuchokera ku zitsulo zakakhitchini, makapu, ndi ophika khofi. Zimathandizanso poyeretsa ndi kuchotsa khitchini ndi zofukiza zachabechabe monga mophweka spritz wa vinyo wosakaniza madzi. Ndipo kaŵirikaŵiri imaphatikizidwanso kumsambitsanso kutsuka monga wothandizira.
Zina zowonjezera, monga juisi a citrus, zikhoza kuwonjezeredwa ku vinyo wosasa kuti zikhale ndi mphamvu zowonetsera, monga momwe zakhalira mu njira iyi " Yeretsani Chilichonse Chaimu la Lemon Lime Vinyo Wotayika ."
Chifukwa ndi zachilengedwe komanso zosakanizika bwino, ndizochita bwino mukamayeretsa panja monga kutsuka galimoto, kupukuta pansi pa patio, kuyeretsa mawindo akunja, ndi zina zotero.
Mtengo
Simungapezeko mankhwala okwera mtengo obiriwira. Chabwino pansi pa dola yokhala ndi chikho, vinyo wosasa ndiwotsimikizirika kuti ndi wochezeka padziko lapansi komanso wokoma mtima pa chikwama chako. Sungani zambiri pogula viniga wosakaniza.
Phalala
Malingana ndi Anne Marie Helmenstine, Ph.D. M'nkhani yake, "Dzuwa lakumapeto kwa Zakudya Zamagulu Amodzi," viniga amatha pafupifupi zaka zitatu ndi ziwiri, koma ngati nthawi yatha, sikutaya kwathunthu. Vinegar Institute (VI), yomwe ili ndi vinyo wosakaniza padziko lonse, imanena kuti vinyo wosasa amakhala ndi salifu komanso kuti viniga amatha kusintha nthawi yambiri, koma akadali otetezeka. Komabe, botolo lalikulu la vinyo wosasa woyera sichitha nthawi yaitali ngati mutapeza ntchito zambiri izo!
Mfundo zotetezeka ndi zachilengedwe
Chifukwa vinyo wowawasa amadya komanso zachilengedwe zimakhala zosavuta komanso zachilengedwe.
Kodi vinyo woumba ayenera kugwirizana ndi maso, kusamba ndi madzi kwa mphindi 10-15.
Pewani kusakaniza vinyo wosasa ndi bleach kapena kuyambitsa gaysi ya chlorine monga momwe tafotokozera m'nkhani yakuti "Chifukwa Chimene Anthu Amasakaniza Kutentha ndi Viniga."