Kuyeretsa zonyansa zanu kungathandize kupeĊµa ndi kuchotsa fungo loipa, ndipo njira zina zowonetsera zingathandizenso kuti khitchini iwonongeke bwino. Pamene khitchini ikamayamba kutulutsa fungo loipa, ndi chizindikiro chotsimikizirika kuti zinyalala ndi zonyansa zimatha kugwiritsa ntchito kuyeretsa. Kuyeretsa mlungu ndi mlungu kumatha kusungira zitsamba zoyera komanso zopanda fungo.
Njira Yopambana ndi Yopambana
Zinthu zonyansa nthawi zambiri zimachita ntchito yabwino yodziyeretsa, zowonongeka zomwe zimakhala ndi chakudya komanso kuziwotcha kuti chipinda chamkaticho chikhale choyera.
Koma pakapita nthawi, kununkhira kosautsa kumawonekera kumadera omwe sagwedezeka ndi kugaya kwachitacho. Izi ndizomwe zili pansi pa denga la rabara pamatsegulira kutsegulira ndi malo otsetsereka, otsetsereka pamwamba pa chipinda.
Pogwiritsira ntchito siponji ya sopo , makamaka mtundu womwe uli ndi mbali yowonongeka, yang'anani pansi pang'onopang'ono-kuti mutenge zonse m'mapanga onse. Kenaka, sungani kuzungulira pamwamba pa chipinda chopera. Inde, chitani zonse zoyenera kuti muteteze kutembenuka mosavuta pamene dzanja lanu liri pansi, ngakhale dzanja lanu lisakhale pafupi ndi "mano" akupera pansi pa chipinda.
Ngati simukuchita china chilichonse koma kuyeretsa malo awiri ofunikira, mwinamwake mukukhala bwino. Koma ngati mukufuna kutengapo gawo limodzi, ndipo mwinamwake muyeretseni mapaipi pang'ono pamene muli pomwepo, yesetsani njira imodzi yotsukitsira.
Zakudya Zophikira Zakudya ndi Viniga
Kukonzekera kokonza ndi kusamba kutsuka kopangidwa ndi soda ndi viniga kungathandize kuyeretsa chipinda cha kuwonongeka kwa zinyalala. Thirani 1/2 chikho cha soda mu kuwonongeka kwa zinyalala, ndipo pang'onopang'ono mutsanulire 1/2 chikho cha viniga. Zosakaniza zidzakwera ngati chiphalaphala cha ana a sayansi (ndizosakaniza "lava").
Gwiritsani ntchito sitimayi kuti muzitha kumangirira soda yofiira mkati.
Patangopita mphindi zingapo, pamene chimangidwe chimaima, chotsani chotsitsacho ndikuchotsani ndi madzi otentha pamene mukuyendetsa zonyansa. Ngati mbiya ili ndi mabotolo awiri, kuyeretsa kumagwira ntchito bwino ngati mbali zonse ziwiri zikuyeretsedwa panthawi yomweyo. Gwiritsani ntchito soda yowonjezera ndi vinyo wosakaniza mumalo ena.
Ice ndi Viniga kapena Mchere wa Mchere
Dzira komanso mwina mchere wa vinyo kapena vinyo wosasa ndizofunika kutsuka kukonza zinyalala. Lembani madzi ndi madzi oundana, kenaka tsitsani kapu ya mchere kapena vinyo wosasa ndipo muuthamangitse kwa mphindi zingapo ndi madzi. Mazirawo amathandiza kuti mkati mwa chipinda chodula, azichotsa.
Citrus Peels
Kugwiritsa ntchito mapepala a citrus ndi njira yodziwika bwino yochepetsera kuwonongeka kwa zinyalala. Mafuta a citrus omwe amawunikira amawonjezera pfungo kumlengalenga, koma zoona zake n'zakuti, mapepala amachititsa kuti asayambe kuyamwa, ndipo sachita chilichonse chochotsa madera omwe sali bwino (omwe mukuyembekeza kuti mwatsuka kale ndi siponji ).
Kuti mupereke spritz yaing'ono, pewani mapepala ang'onoang'ono a citrus (odulidwa mzidutswa tating'ono ting'onoting'onoting'ono) komwe mumapezeka ndi madzi ozizira. Ngati mukufuna, mukhoza kuwonjezerapo mazira ochepa.
Mafuta a citrus amatha kuyamwa ndipo kumiza kumatulutsa fungo losangalatsa limene limakhala kanthawi. Kumbukirani kuti njira yowonongekayi ikugwira ntchito bwino pa kuyipa koyera.