Mitengo 5 Yowonjezera Yakukula pa Famu yaing'ono

Zipatso ndi zokoma, komanso zimayambitsa antioxidants. Amakhalanso mwayi waukulu kwa alimi amene akufuna kuyamba nokha kapena kusankha bizinesi yafamu. Ndi zipatso zambiri zomwe mungasankhe, mlimi wamng'ono angasankhe bwanji?

Ndi bwino kusankha mabulosi anu (oyamba!) Kuti akule pamtunda waung'ono chifukwa cha zinthu zingapo.

• Choyamba, nchiyani chomwe chikukuitanirani? Kodi inu ndi banja lanu mumafuna kudya ndi kukula?
• Kodi chikugwirizana bwanji ndi zomwe muli nazo? Taganizirani za nyengo, zojambula, kutuluka dzuwa, mphepo ndi nthaka.
• Kodi mungakwanitse kuchita chiyani?
• Kodi mungagulitse chiyani ndi mtengo wotani? Pano pali pulani yaing'ono yamalonda yomwe ingakuthandizeni kwambiri.

• 01 ya 05

  Blueberries

  Blueberries ndi zokoma komanso zowonjezera. Mmodzi mwa zipatso zabwino kwambiri, zomwe zimakhala ndi antioxidants.

  Ngati muli ndi dongo ndi osauka, nthaka yolimba, blueberries ndi go-to you berry! Inu mudzazigwedeza izo. (Ha!) Koma, mumasowa madzi ochulukirapo - ma blueberries amafunikanso kufika pa inchi yamadzi pa sabata kapena kuposa. Dothi lanu lokongola pH ndi losavuta, pa 4.0 mpaka 4.5, kotero kuti mungafunikire kusintha nthaka yanu poyamba.

  Ndipo mbalame zimakonda blueberries, kotero msampha ukhoza kukhala bwenzi lanu.

• 02 ya 05

  Froberries

  Froberries ndi okongola kwambiri mabulosi anu omwe mumakonda kwambiri, kodi? Ndiye mungatani kuti mulakwitse? Chabwino, pali zambiri zoti muganizire. Kodi mungakonde zipatso za June ndikukhala ndi gulu la anthu kumunda wanu kwa o, masabata awiri? Kapena zosiyana nthawi ndi nthawi yokolola koma zokolola zochepa? Kapena kusalowerera kwa tsiku, komwe kumabala nthawi yonseyi?
  
  Mudzafunika kuzungulira ndi kukhala okwiya kuti musamalire namsongole, koma ngati mungathe kuchita izi, mudzakhala ndi sitiroberi wambiri mukusankha famu!

• 03 a 05

  Elderberries

  Okalamba ndi ovuta kukula. Ndipo zakhala zikukhazikika! Ngakhale kuti sali oyenerera kuti musankhe, popeza iwo amavuta kusankha, amapanga mabulosi abwino kwa mlimi amene akufuna kupanga mankhwala - malonda owonjezera-kugulitsa.

  Ndimakonda kupanga elderberry jelly, tincture, ndi madzi ndi elderberries anga kugwa kulikonse. Zakudyazi si zokoma, koma zamachiritso, ndipo zimapereka mtengo wapatali kuchokera kwa iwo amene amafuna mankhwala abwino a mankhwala. Komanso, mtundu wa elderberry ndi wokongola kwambiri, ndipo kupanga mitsinje yambiri, yowala ndi yamafuta ofiirira ndi odzola ndi osangalatsa kwambiri.

• 04 ya 05

  Red Raspberries

  Raspberries ndi ovuta kwambiri kukula kwa inu kusankha, kupatsidwa chikhalidwe chawo chaminga. Koma mutha kuwakulitsa monga chinthu chapadera kapena kupanga jellies ndi jam kwa iwo, ndikuwagulitsa ku CSAs ndi msika wa alimi. Msika wina waukulu ndi ophika ndi / kapena odyera omwe angafunike mabulosi apamwamba, okongola kwambiri komanso amitundu yatsopano kuti awonjezere ku menyu yawo.

  Samalani: mipesa ya rasipiberi ndi yosautsa ndipo chikondi chikufalikira!

• 05 ya 05

  Currants

  Ma currants akukondwera ngati mabungwe a bartils amapanga mapulogalamu apamwamba kuti azisakaniza zakumwa zawo. Ndipo amagwiritsidwa ntchito pophika ndi kuphika. Onetsetsani kuti muli ndi msika kwa izi musanayambe kubzala mulu wawo wonse, koma ngati muli ndi msika umenewo - mutha kukhala ndi malonda osasunthika kwa wina yemwe amafunikira currants nthawi zonse.

  Zimadabwitsanso mu jams, jellies, syrups ndi kusunga, kotero ngati icho ndi chinthu chanu - mutha kukhala ndi makina abwino omwe mumapanga mabulosi ndi kugulitsa pamsika wa alimi kapena ngakhale kudzera mwa makalata ndi intaneti.

  Mchere wamtunduwu umayenda bwino m'madera ozizira, madera 3 mpaka 5, kuwapangitsa kukhala abwino kwa wamaluwa akum'mwera omwe sangakhale ochepa. Amakhala osatetezeka ku dothi la acidic.