Kupitiliza mu mndandanda wa menus club
Zakudya zamakono ndi zakudya za ku Japan zakhala zikudziwika pazaka makumi angapo zapitazi, koma ndi angati omwe timayesera kuphika chakudya cha ku Japan? Poyang'ana maphikidwe ang'onoang'ono a mapepala a ku Japanese pophika kuphika ndi magazini a amayi, kulingalira kwathu n'chakuti njira iyi siinapezeke njira yambiri ku khitchini zambiri zapanyumba.
Chimene chimatitsogolera ku mutu wa chakudya cha Mgwirizano wa mwezi uno. Chakudya cha ku Japan ndi phunziro langwiro ku klubulu ya chakudya chamadzulo chifukwa chidzalola mamembala anu kufufuza njira zamakono ndi zophika za zakudya zamakono.
Ngakhale ngati gulu lanu likukonzekera maphikidwe musanasanadye chakudya, izi ndi mndandanda womwe ungakhale wosangalatsa, komanso tastier, kuphika palimodzi. Mutha kuthandizana kuti muzidziwa zowonjezera za Japan ndi njira zophika pamene mukupangira Saketinis pamodzi.
Sangalalani Ndi Maphunziro Ambiri
Mndandandawu uli ndi maphunziro ambiri chifukwa tawapanga kukhala maphunziro ku Japan zakudya komanso zokumana nazo. Zakudya zambiri zimakhala ndi zokoma, koma zimakhala zosavuta kuti zilole zokonda zambiri. Sinthani kutalika kwa maphikidwe anu kuti mulole magawo ang'onoang'ono a mbale iliyonse kwa aliyense. Konzani nthawi yayitali kuti mudye chakudya ichi kuti mulole nthawi yokwanira yokonzekera ndi kudya.
Pali maphikidwe angapo omwe mungasankhe kukonzekera, makamaka chakudya cha dashi cha mso mso, ndi mikate yobiriwira yomwe imayenera kutulutsidwa chilled. Ndiponso, ngati mutakhala mukudzipangira ginger wanu wosakaniza, mumayenera kukonzekera pasadakhale.
Kukhazikitsa Gawoli
Mungaganize kuti mukufunikira kupeza zipangizo zamakono zokondweretsa chakudya chino. Dziwani kuti mutha kuchita bwino ndi zipangizo zomwe muli nazo. Mwachitsanzo, mufunika mphika wokophika mpunga, mipeni yowononga zokometsera, lalikulu la supuni pokonzekera mpunga wa sushi ndi zikopa zingapo zazikulu, zinthu zonse zokongola.
Ngati mufuna kuyesa dzanja lanu popanga simuhi yophimba mumasowa chosowa. Koma zowonjezera zomwe zili m'masambawa zimathetsa zomwezo chifukwa cha dzanja loti sushi. Pamene mukukhala wokonzeka kuphika ku Japan, mukhoza kugula zowonjezera zophikira, koma sikofunika kuti izi zidye.
Timakonda chakudya chamadzulo cha Japan. Mapangidwe a zidutswa zimapangitsa kuti zakudya zikhale bwino. Miphika yosavuta yozungulira msuzi amapereka zinthu zawo zonunkhira popanda kunyenga. Mapepala odyera amtundu ndi mawang'onoting'ono amachititsa maphunziro apamwamba ndi molunjika bwino. Ndipo mazirai okongola omwe amatha kumaliza zidutswazo amapanga malo abwino kuti adye. Kupereka chakudya pa Japanese chakudya chamadzulo chidzawonjezera chiwonetsero cha tebulo lanu mosadabwitsa. Komabe, ngati palibe aliyense m'bungwe lanu yemwe ali ndi chakudya chamadzulo cha Japanese, ndiye gwiritsani ntchito njira yosavuta yomwe mumasonkhanitsa. Ndizosavuta kuziyika mbale zofiira zoyera kapena zakuda. Kodi muli ndi chilichonse chopangidwa ndi nsungwi? Izi ziyenera kukhala chakudya choyenera.
Chotsani zokometsera komanso apulogalamu yapafupi. Ngakhale mamembala anu asagwiritse ntchito kugwiritsa ntchito zipangizo za ku Japan, mukhoza kusangalala ndikuyesera kuti muphunzire. Komanso, supuni yayikulu, yakuya ndizochikhalidwe cha msuzi.
Lembani tebulo lanu ndi miphika yomwe ili ndi jekeseni imodzi ya Japan yomwe idabzalidwa mwa iwo kuti ikhale yosakongola.
Sewani nyimbo zachikhalidwe za ku Japan kumbuyo kuti mutsirize mlengalenga.
Malangizo
Konzani mndandanda wanu wamalonda masabata angapo kuti chakudya chisalole nthawi yokwanira kuti muyang'ane pansi kapena mukonzeko zina mwazipadera za Japan. Mwachitsanzo, malingana ndi komwe mukukhala, mungafunikire kupanga Sushi vinyo wosasa, wasabi (Japanese horseradish), ndi nori (wouma m'nyanjayi) kuchokera pa intaneti.
Onetsetsani kuti mumagula mpunga wabwino ndikutsata ndondomeko yoyenera yopanga mpunga wa sushi. Ndikofunikira kuti zotsatira za mbale zanu za sushi zichitike.
Apatseni mamembala oyera oyera ochapa zovala kapena tilu ta manja omwe asungunuka m'madzi otentha kuti asambe asanadye.
Menyu
Saketini - Chinsinsi ichi chimapangitsa kuti Japan asokoneze martini.
Gyoza - Izi zotsalira za ku Japan ndi chimodzi mwa oyamba kumene timakonda. Ma wrappers a gyoza ndi ovuta kugwira nawo ntchito kuposa momwe mungaganizire.
Miso Soup - Imodzi mwa mchere wofewa kwambiri, wokometsetsa kwambiri womwe umamva. Ngati mukupanga chofunika cha dashi kuchokera pachiyambi, mungafune kukonzekera pasadakhale.
Nkhaka ndi Daikon Saladi - Kupatsitsimula kumatsitsimutsa chakudya chanu.
Temaki Zushi - Sushi sung. Njira yosavuta kuti aliyense ayesetse dzanja lake popanga sushi. Monga Setsuko Yoshizuka (Akatswiri pa Japanese Cuisine) akuwonetsa kuti pali zambiri zomwe mungasankhe kuti mudzazidwe monga nkhaka, nsomba yaiwisi, avocado, crabmeat, scallops ndi zina zambiri.
Teriyaki Chicken - Phunzirani momwe mungadzipangire teriyaki yanu msuzi mu njirayi ndikukhala ndi chidwi chowona cha chakudya cha ku Japan.
Yakisoba - Zakudya zakumwa zokazinga za Japan zopangidwa ndi kaloti, kabichi ndi pang'ono za nkhumba.
Tayi ya Green Pake Cake - Mwinamwake mukufuna kuti wina apange zinthu zabwino izi musanayambe phwando lanu.
Teyi Yobiriwira - Mungathe kupereka tiyi yowonjezera panthawi ya chakudya chanu.
Yambani