Awonetseni chilakolako chawo ndi mphatso izi
Pali mitundu ya mphesa zikwi zambiri kuzungulira dziko zomwe zimagwiritsidwa ntchito popanga vinyo, kutanthauza kuti palibe kusowa kwa anthu omwe amakonda vino yawo. Mmalo mopatsanso mphatso ina ya botolo kwa vinyo-wokhutira kwambiri m'moyo wanu, muwatenge chinachake chomwe chimatha usiku umodzi wokha. Mphatso izi kwa okonda vinyo zikuphatikizapo zipangizo zamakono zowonjezera vinyo, zipangizo zomwe zimapangitsa vinyo kukoma bwino komanso mphatso zomwe zimayambitsa zosangalatsa kwambiri muzochita zonse zakumwa.
Kwa Foodies: Chophimba Chophimba Chophimba Vinyo
Ziribe kanthu kaya abwenzi anu amakonda azungu kapena kubwezera. Tilu tapaka tiyi tawotchi tawaphimba iwo oposa 3,800 omwe angathe kugwiritsira ntchito vinyo ndi zakudya. Amatha kusankha botolo limene amakonda kwambiri ndikuliyerekezera ndi galasi ndi zakudya 56 zosiyana. Pairing iliyonse ikuwerengedwa kuti ikuuzeni ngati combo ndi yabwino, yabwino kapena yabwino kupewa. Konzekerani kuwona kusinthika kuchokera kwa wokonda vinyo kukhala katswiri wa vinyo, chifukwa matayala awa adzawapatsa zambiri zokhudza acidity, thupi, tannins ndi kukoma kwa vinyo aliyense. Iwo adziwa bwino zomwe angatumikire ndi chakudya chawo chotsatira ndipo akhoza kukhala otsogolera ku gulu la bwenzi lanu.
Kwa Owa Vinyo Omwe Ambiri: Glass Wine Decanter
Zingamveke zopanda pake kutsanulira vinyo kuchokera ku galasi kamodzi kupita ku lina - ili kale mu botolo! - koma vinyo wotsekemera amachititsa kukoma kwake bwino. Vinyo amalekanitsa kuchokera kumalo alionse omwe alipo ndipo amawoneka kuti ali ndi mpweya wambiri, womwe umapangitsanso kukoma kwake. Ndipo, moona mtima, kutumikira vinyo kuchokera ku decanter kumawoneka bwino.
Chojambula chophimbitsa dzanja, cha crystal chinapangidwa kuti chikhale chotsegulira bwino botolo la vinamu 750ml la vinyo. Mbalame yotsekemera imakulolani kutsanulira kapu kapena ziwiri popanda kuwonongeza ndi mawonekedwe okongola akuwoneka bwino akukhala pa khitchini yanu.
Kwa Zosangalatsa Zowonjezereka: Chodetsa Chowa Vinyo
Ngati mumamwa vinyo wochuluka, zingakhale zovuta kukumbukira kusiyana kwakukulu pakati pa aliyense. Ngakhale mutakhala ndi chidziwitso cha vinyo wanu komanso kugwiritsa ntchito mawu ngati "bongo" kapena "jammy," mungatani kuti muwongole bwino? Bukhuli lakumwa kwa vinyo ndi loyenera kwa aliyense kuyambira oyambirira vinyo wokonda kwambiri kuti azikhala ndi zovuta kwambiri. Tsambali lirilonse limaperekedwa kwa vinyo umodzi ndipo taster ili ndi malo olembera mwatsatanetsatane za makhalidwe ake. Pali mawanga olemba dera, mitundu ya mphesa, mtundu, kufotokoza, thupi ndi zina. Mukhoza kupeza zambiri momwe mukufuna. Ndipo ngati simukudziwa kuti ndi zolemba ziti zomwe mungagwiritse ntchito, bukhuli limakupatsani mwayi wosankha mzere, monga "tart," "wathunthu" kapena "okoma." Palinso tsamba lomwe limafotokoza mwachidule za 216 za vinyo wamba mungatenge kuchokera pamene mukulawa.
Kwa Madyerero Odyera: Vinyo Wagolide-Wokongoletsedwa Magalasi
Magalasi a vinyo ali ngati masokosi; N'zovuta kuti zonsezi zikhale zolimba kwa nthawi yayitali. Pakati pa zimbudzi zowonongeka ndi osowa nsomba, chiwerengero cha magalasi omwe mumakhala nawo amayamba kuchepa nthawi. Choncho, aliyense yemwe amamwa mowa kwambiri akhoza kugwiritsa ntchito zochepa. Izi zimakhala zokongola kwa wokonda vinyo amene amakonda kusonkhana nthawi zina (chifukwa magalasi odzaza golide amayenera kuwonetsedwa).
Magalasi anaiwa ali ndi mapepala a golidi omwe amapezeka mkati mwake pansi pa theka la mbale, zomwe zimaphatikizapo kukongola kwa tebulo lililonse. Bonasi: Galasi iliyonse imatha kusagwira ndipo imagwira ma ologalamu 17 a vinyo.
Kwa Okonda White Wine: White Marble Wine Cooler
Nthawi yotsatira mukamawona mnzanu akuponya makapu ang'onoting'ono mu galasi la vinyo, lembani kalata kuti mumupatse vinyo woyera wa mabulosi amchere. Adzatha kusunga botolo la maola kwa maola osapatsa chisangalalo chokoma cha vinyo. Chozizira chimaphatikiza botolo la vinyo wamba - lili ndi mapiritsi 4-1 / 8 - ndipo imakhala ndi mitsempha yofiira yomwe imakhala yapadera. Ngati sagwiritsira ntchito botolo lotsatira pamzerewu, akhoza kuigwiritsa ntchito kusunga zipangizo zamakina zomwe akufuna kuti azikonzekera. Mabulosi amtengo wapatali amaoneka okongola pamtengatenga ngakhale kuti mumayikapo ndipo uli ndi pansi kuti muteteze malo omwe akukwera.
Kwa usiku wa Ladies 'Mu: Kumwa Buddies Mafuta a Magalasi a Vinyo
Okonda vinyo ena amatha kusokoneza, koma kumwera kuchokera mu galasi ndi imodzi mwazingwezi zomwe zimayang'ana pa izo zidzasokoneza chifaniziro chimenecho. Zizindikiro za vinyo zosangalatsa ndi zabwino kwambiri kusiyana ndi zida za vinyo kapena zolembera chifukwa zimakuseka nthawi zonse mukatenga sip. Partygoers amatha kusiyanitsa magalasi awo ndi mtundu wa suti yosamba ndi maina olembedwa pambuyo. Tetezani Josh, Mitch, Cody, Ryan, Brad kapena Chad kumapeto kwa galasi lililonse pogwiritsira ntchito manja ake ndipo iye azigona usiku wonse.
Kwa Osonkhanitsa: Chovala Cha Vinyo Chakhuni Chayi 11
Chombo chokonzekera bwino cha vinyo sichiyenera kukhala chowoneka bwino chomwe chimatenga malo amodzi m'nyumba mwanu. Chombochi cha mkuwa chokhala ngati uchi chimakhala ndi zingwe zochepa zomwe zimatsegula ndi kutulutsa mpweya popanda kugwira ntchito. Chombocho chimagwira mabotolo 11 ndipo chimatha kuima kapena kutsogolo. Kupatsa chidutswa ichi kwa mnzanu amene amakonda vinyo kumapereka yankho lopulumutsira danga komanso chidutswa chojambula chomwe chilipo pafupifupi kulikonse.
Kwa ma Banjo a BYOB: Chikwama Chowotcha Vinyo
Mabotolo a vinyo ndi osokoneza kwambiri kuti apite patsogolo. Iwo ali ndi mawonekedwe osamvetseka (kotero inu simungakhoze kuwamasulira iwo mu thumba lakale lirilonse) ndipo iwo amapangidwa ndi zinthu zophweka mosavuta. Ngati mukumudziwa wina yemwe akufuna kukonda kwambiri pamsewu - mwinamwake kumalo odyera, pikiniki kapena phwando - phokosoli lidzaonetsetsa kuti botolo limapangitsa kuti likhale losavuta. Amatha kunyamula mabotolo atatu a vinyo kapena Champagne ndi kuwasunga bwino ndi phukusi lokonzanso. Tengani thumba ndizogwiritsira ntchito kapena mugwiritsire ntchito kansalu kosavuta kusintha kuti mupatse manja anu mpumulo.
Kwa Future Sommeliers: Wine Bible
Musati muwopsezedwe ndi kukula kwa tsamba - ndi masamba 1000 - chifukwa si mtundu wa bukhu lomwe mumaliwerenga pachikuto. Wolemba katswiri, Karen MacNeil, akuphwanya mavinyo ambiri a dziko lapansi ndi dera, kotero inu mukhoza kumangiriza molondola gawo limene mumamwa panthawiyi. Mukhozanso kuphunzira momwe vinyo amapangidwira, momwe angagulire ndi momwe angachitire. Chilichonse chimene mukufuna kudziwa za vinyo chili m'buku lino. Perekani munthu wina yemwe akufuna kuchoka kumwa mowa mwauchidakwa kupita kokondweretsa wowona.
Vinyo Wopambana Opanga Zamagetsi: Botolo la Oster Cordless Electric Opener
Ngati mnzanu akutsegula mabotolo kawirikawiri - kaya ndilo vinyo wa vinyo tsiku ndi tsiku kapena zosangalatsa zambiri - opatsa vinyo wamagetsi adzapangitsa ntchitoyo kukhala yosavuta. Izi zogulitsidwa kwambiri ku Amazon zikhoza kutsegula mabotolo makumi atatu pamodzi ndipo imakhala ndi maonekedwe abwino omwe amawoneka bwino kwambiri omwe amawoneka bwino pa bar. Mabwenzi anu sadzafunikanso kuthana ndi opera awo akale ndikuwathandiza kuti athe kukhala pansi ndi kumasuka ndi vino yawo ya vino.