Secondary Fermenting Kombucha, Kuwonjezera Flavour ndi Carbonation
Ngati mwadziwa kale kupanga makomcha mu chidebe cha galasi, mungadabwe kuti n'chifukwa chiyani kombucha sakonda kukoma ndikutulutsa ngati mtundu umene mumagula ku sitolo. Ndi chifukwa chakuti mukufunikira kuyimitsa kombucha yachiwiri mu botolo losindikizidwa, kapena kulimbikitsa carbonate ndi carbon dioxide, kuti ikhale yonyezimira.
Kuchetsa kwachiwiri ndi nthawi yabwino yowonjezerapo kukoma kwa kombucha.
Zipatso ndizo zabwino kwambiri, monga blueberries . Kapena ginger. Ili ndi malo omwe mukufuna kuyesa kuti muwone zomwe zimakukondani bwino. Ndi malamulo angapo ophweka, dziko la zokoma lidzatseguka kwa iwe.
Momwe Mungaphunzitsire Mphamvu Yamadzi Kombucha
Lingaliro lofunika ndi fermentation yachiwiri ndiko kuchotsa madzi a kombucha omwe akhala akuwombera ndi scoby yanu. M'malo mowamwa nthawi yomweyo, tsanulirani mu botolo ndi kapu yapamwamba kapena mugwiritse ntchito makapu anu a botolo kutsuka mabotolo a mowa, ngati kuti mukumwa mowa. Siyani malo ena pamwamba, koma osati kwambiri.
Mukakhala ndi kabotolo, mumalola kuti kombucha akhale kunja kutentha kwa maola 24 mpaka 72 kapena kupitirira, malingana ndi kombucha komanso kutentha kwanu. Nthawi zambiri ndimatenga botolo limodzi kuti ndiyesere kuti ndikhale ndi ulesi. Samalani chifukwa mabotolo ena adakali otetezeka kuyambira pamene mutsegulira chimodzimodzi ndikumasula carbonation.
Ndakhala ndi mabotolo pafupi ndi masiku atatu okha, choncho yesetsani tsiku lililonse ndikuonetsetsa kuti mumasamala mukatsegula.
Pamene ubweya ndi tartness / kukoma ndizo zomwe mumakonda, firizani fodya wanu! Dziwani kuti firiji ikhoza kuchepetsa mphamvu, koma idzapitirirabe - ngati mumamwa khobucha kwa miyezi m'malo mwa masiku kapena masabata, onetsetsani kuti mutulutsa mpweya wabwino ndi milungu yambiri, ndikuzindikira kuti idzapitiriza kudya shuga ndi kukula tarter, ngakhale vinegary, pa nthawi.
Mukhoza kukhala ndi scoby yaing'ono, yoonda kwambiri pamwamba pa kombucha mu botolo. Ngati izi zimakuvutitsani, tsanulirani kombucha kupyola msuzi musanayambe kumwa. (Ine ndatsanuliradi yanga kupyolera mu galasi kupita mu magalasi, kapena mu mbiya kuti nditumikire gulu lalikulu.)
Kuwonjezera Flavour
Sakanizani ginger mu zidutswa zofanana ndi zojambulidwa ndikuziponya mu botolo lirilonse la pulasitiki. Ndimakondwera kwambiri ndi kombucha. Ndimakonda kwambiri brew wanga, kotero sindiwonjezeranso shuga mpaka pano. Mukhozanso kuyamwa ginger wodulidwa ndi madzi mu "madzi a ginger" omwe mumaphatikizapo botolo ndi madzi ena a shuga kapena shuga pang'ono. Madzi a mandimu amapanga zabwino kuwonjezera pa kukoma kwa mandimu-ginger.
Zipatso zimawonjezera zokoma zokoma kombucha. Mukhoza kuwonjezera madzi a zipatso, kaya mwatsopano mumagula mabotolo. Zipatso zamakono zowonjezera zikhoza kuonjezera kukoma ndi kusangalatsa pang'ono. Onjezerani mazira awiri a madzi pa gawo limodzi la magawo khumi a kombucha. Ginger-citrus-ginger ndi chisakanizo chabwino chozizira m'nyengo yozizira. Mankhwalawa amathandizanso mankhwala - antiviral, makamaka chimfine - komanso chokoma.
Zipatso, blueberries ndi raspberries zimayenda bwino. Ingogwirani pang'ono mu botolo imodzi ndi imodzi. Mukhoza kufalitsa zipatso ndi mphukira musanatenge firiji.
Samalani ndi zipatso zamanga, nthochi, ndi strawberries. Mukhoza kuwonjezera zipatso zonse ndi madzi a zipatso. Komanso, ngati mumagwiritsa ntchito chipatso chozizira, palibe chifukwa chokanizira. Ingoyambani chipatso mu botolo ndikuchilolera mwachibadwa.