Izi zimakonzera mphamvu zowononga zobiriwira - mandimu, mandimu, vinyo wosasa - ndipo akhoza kugwiritsidwa ntchito paliponse m'nyumba mwako kuchokera kuchimbudzi kufikira khitchini kupita kumawindo. Ingopuma mu zonunkhira za citrusy ndipo mwakulimbikitsidwa kuti muziyeretsa kwambiri m'nyumba mwanu! Osati izi zokha, koma ndi zotetezeka, zosangalatsa, komanso zopanda mphamvu zomwe zimapangitsa kuti thupi likhale loyera komanso labwino, simungaligwiritse ntchito mowolowa manja, chifukwa kuli kovuta kukwapula mtanda wina!
Chimene Mufuna
- Madzi a mandimu 1
- Madzi a 1 laimu
- 1 chikho chopukutira viniga woyera
- 1 chikho madzi
Momwe Mungapangire Izo
- Madzi mandimu ndi mandimu ndikuthyola madzi kudzera mu nsalu yachilengedwe kapena chosakaniza chofiira khofi mu chikho choyezera kuchotsa zonse zamkati. Apo ayi, zamkati zimatha kutseka sprayer.
- Onjezerani madzi a mandimu, madzi a mandimu, viniga wosasa, ndi madzi ku botolo lachitsulo. Sambani bwino.
- Zifunikire pazofunikira zonse kuyeretsa ndipo zikhale pansi kwa mphindi zingapo kuti mchere ukhale womasuka, mafuta asungunuke, aziwongolera, ndi malo omwe angatetezedwe.
- Pukutani bwino ndi madzi pokhapokha ngati mukuyeretsa mofulumira, kapena kuyeretsa magalasi kapena mawindo, ndiye kuti muzitsuka ndi chovala choyera choyera kuti musayambe kuwala.
Ochepa pH (mwachitsanzo, 2.0 pH ya mandimu ndi 2.2 pH ya viniga) ndi asidi a citrus ndi viniga (mwachitsanzo, citric ndi acetic asidi) zimakhala malo osakwanira kuti tizilombo ting'onoting'ono tikulitse. Ndizothandiza kwambiri polimbana ndi majeremusi ndi nkhungu pamene mukuyeretsa!
Kuwonjezera pamenepo, msinkhu wa acidimu, mandimu, ndi viniga umathandiza kumasula mchere, monga laimu ndi calcium, ndi kusungunula sopo chifukwa cha chikhalidwe chawo. Kuwonjezera apo, kuyeretsa uku kumathandiza kuchotsa madontho, monga khofi ndi tiyi, choncho ndi bwino kwambiri kukonza zitsulo zakakhitchini ndi zina.
Malangizo:
- Chokonzanso cholinga cha t-shirt yakale. Dulani muzoyeretsa nsalu ndikugwiritsira ntchito chimodzi mwa zidutswazo kuti muwononge mandimu ndi mandimu.
- Gwiritsani ntchito juicer ya citrus . Izi ndi zabwino ngati muli nacho chimodzi. Finyani mandimu kapena laimu "kumbuyo" ndi mkati mwake kuyang'anizana ndi mabowo a madzi kuti madzi oyenera, omwe ali ndi matenda ophera tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, ndi tizilombo toyambitsa matenda, amasulidwe kuchokera ku khola ngati atakakamizidwa. Mphatso yeniyeni yowononga majeremusi pamene mukuyeretsa!
- Alowetsani mankhwalawa kwa mphindi zingapo kuti azigwira ntchito yoyeretsa. Pogwiritsa ntchito mineral kumanga malo ozungulira kapena kupweteka kwambiri m'madzi, perekani izi nthawi yambiri kuti musamagwiritse ntchito musanayeretsedwe ndi botolo lakale lofewa, kapena kaburashi (ziwiri mwazitsulo zopangira zobiriwira), motero. Ndiye yambani bwino.
- Gwiritsani ntchito soda yowonjezera kuchitapo kanthu. Yesani kusakaniza soda kapena bakonzedwe aromatherapy mu ayeki, bafa, sufa, chimbudzi, uvuni, kapena pa chophika. Kenaka gwiritsani ntchito utsi kuti muupange kuti mupange phala. Lolani kanthawi kokha kuti mukhale ndi ntchito zovuta ndikuyeretsani ndi sipulo kapena mapiritsi otsukira ndi zowonongeka monga sopo, sopo, mafuta, dzimbiri, ndi fungo.
Chenjerani! Zamagulu ndi vinyo wosasa ndi timadziti ta citrus siziyamikiridwa kuti zigwiritsidwe ntchito pa marble chifukwa zimatha kuyang'ana pamwamba.
Chenjerani! Vinyo wosasa akhoza kukwiyitsa maso anu ngati kukhudzana kumapezeka. Phala mvula kwa madzi kwa mphindi 5 -10 ngati mankhwalawo akukuyang'ana.
Chenjezo! Musati musakanize vinyo wosasa ndi bleach . Zidzakhala ndi poizoni wa chlorine. Choncho musanagwiritse ntchito mankhwala oyeretsera vinyo wosasa, onetsetsani kuti simusakanikirana ndi mankhwala oyeretsera ochotsera mavitamini omwe mwakhala mukuiwala, monga oyeretsera zipinda zapakhomo kapena oyeretsa mavitamini, mwachitsanzo.