Pewani kuchapa kuchokera ku ntchito yoopsya mumalo okometsetsa ndi vinyo wosasa wosavuta. Gwiritsani ntchito mmalo mwa zokongoletsera zokongoletsera komanso zokongoletsera. Mudzatsitsimutsidwa ndi kununkhira kochapa zovala zanu ndipo mumakondwera ndi momwe amayeretsera azungu, amaunikira mitundu , amachotsa zonunkhira, ndipo amachepetsa zovala zanu mwachibadwa. Kuwonjezera pamenepo, zamoyo zonse zachilengedwe zimakhala zosavuta kusintha m'deralo ndipo sizikuvulaza thanzi lanu kapena dziko lapansi.
Vinyo Wophika Nsalu Yatsuka Zosakaniza ndi Kukonzekera
Zonse zomwe mukufunikira ndikutsatira zowonjezera ziwiri:
- Supuni 1 (madontho 100) a mafuta a French lavender ( Lavandula augustifolia )
- Mavitamini 16 a viniga wosasa woyera
Kukonzekera kutsuka kuchapa:
- Onjezerani mafuta ofunika ku vinyo wosasa woyera.
- Pogwiritsa ntchito ndodo ngati kuli kotheka, tsitsani kaphatikizidwe mu mtsuko wa kapu kapena botolo.
- Sambani bwino ndikulemba moyenera kuti ziwoneke kuti zimagwiritsidwa ntchito pochapa zovala komanso osati kuphika!
- Kuti mugwiritse ntchito, gwedeza mtsuko kuti mutengenso mafuta osowa mu viniga ndikuonjezerani chikho cha ¼ chotsuka chanu chotsuka kapena chovala chofewa ngati makina anu ochapa ali nawo. Kwa katundu waukulu kwambiri, onjezerani 1/2 chikho.
Kugwiritsa Ntchito Mafuta Ena Ofunika Ndi Malangizo
- Muzimasuka kuti mutenge m'malo mwa lavender ndi mafuta ena ofunikira omwe ndi abwino kwambiri kuti muzichapa zovala, monga eucalyptus, zomwe ziri zabwino kwa nthata.
- Komanso, pogula zonunkhira pamasamba ochapira zovala, onetsetsani kuti mukugula mafuta oyenera komanso ngati n'kotheka, zokhazokha. Nthawi zambiri amapezeka pamsika wamakono, mavitamini, ndi aromatherapy.
- Ichi ndi chodabwitsa chachikulu chopangira mphatso popeza ndizovuta komanso zophweka. Pangani zolemba zina zapamwamba kapena zolembera za mphatso zomwe mukuwona phindu ndi ntchito za mankhwala ngati mumawapereka ngati mphatso.
- Mankhwala ambiri a vinyo wosasa amakhalapo kuti agulidwe mosiyana siyana.Tsukani botolo la 16-ounce, chotsani chizindikiro, onjezerani mafuta ofunikira, ndi kuikiranso botolo. N'chiyani chingakhale chophweka?
- Ngati muli ndi botolo la viniga wosakaniza jumbo ndipo mumasowa botolo kapena botolo kuti musunge vinyo wosakaniza wanu, mukuganiziranso mobwerezabwereza mtsuko wa mayonesi kapena mtsuko wa mkaka.
Kodi Ichi Chimatsuka Ntchito Bwanji?
Vinyo wa vinyo wofiira amathandizira kuchotsa zitsulo zotsalira zamadzimadzi ndi mineral deposits, zomwe zimabweretsa zofufuta zofewa, zosasangalatsa. Kuonjezerapo, asidi acid ndi zina mwa viniga zimathandiza kuteteza nkhungu, mavairasi, ndi mabakiteriya, motero ndizowonjezera kuchapa kwanu poyeretsa zikwama kapena zovala zakuda. Vinyo wofiira amakhalanso wokongola.
Lavender mwachibadwa amakopetsa zovala zanu komanso amakhala ndi zida zankhaninkhani chifukwa cha mankhwala ake ophera tizilombo toyambitsa matenda, antiviral, bactericidal, ndi fungicidal. Imachitanso ngati chirengedwe cha njenjete.
Mungagwiritsenso ntchito izi kutsuka kutsuka makina anu ochapa. Kuchotsa nkhungu, sopo yokhazikika, kapena mineral deposits, yikani chikho chimodzi cha izi mutsuke ku madzi osamba otentha ndi kuyendetsa makina opanda kanthu. Ichi ndi chinthu chofunika kwambiri chochita nthawi yosindikizira makina, nayenso.
Zodziwa Zomwe Anthu Amadziŵa
- Ndikofunika kuti mugwiritse ntchito mafuta oyenera. Ngati mumakhala ndi mafuta oyenera m'maso anu, sungani madzi kwa mphindi 10 mpaka 15. Funsani dokotala ngati kukwiya kumapitirira. Ngati mutenga mafuta okhudzana ndi khungu lanu, sambani ndi madzi otentha a soapy. Chinthu chimodzi chokha: lavender sichivulaza khungu; Ndipotu nthawi zambiri amagwiritsidwa ntchito pakhungu kuti aziwotcha, tizilombo toyambitsa matenda, ndi zina zotero.
- Vinyo wosasa akhoza kukwiyitsa maso anu ngati kukhudzana kumapezeka. Phwasani madzi mopitirira mphindi 5 mpaka 10 ngati mankhwalawo alowa m'maso mwanu.
- Musati muzisakaniza viniga ndi chlorine bleach. Zidzakhala ndi poizoni wa chlorine.