Zophikidwa Zobiriwira Maphikidwe

Poyamba, amawoneka odzichepetsa. Mdima wofiira, wochepa mu thunthu, wonyansa kuzungulira mitsempha. Koma azivala pang'ono pokha ndipo adzalangidwa kwambiri pa phwando lanu lotsatira. Ndikulankhula za bowa, ndithudi, bowa wothira pansi mutasintha. Mitengo yosavuta yamatabwa, yomwe ikukula, imapereka chingwe chokwanira chovala chimene mumasankha kuti chiwapatse. Kaya ndi zotchipa zotsika mtengo monga cheddar ndi nyama yankhumba, kapena zopangira zokometsera monga chotupa kapena Stilton, bowa wodekha umakhala bowa wokongoletsedwa, wokongola kwambiri kwa wotsatira wanu.

• 01 pa 12

  Mbewu Zobiriwira Zowonongeka

  Ngati fungo la bowa atangotuluka mu ng'anjo sikunakopa zokwanira, kulawa koyamba kwao kudzakhala kuti alendo anu akumenya masekondi. Bowa okomawa amadzaza ndi mankhwala osakaniza a kiriki omwe amachititsa kuti azisokoneza.

• 02 pa 12

  Bowa labwino kwambiri la amayi a ku Italy

  Mabowa okongoletsedwa awa amanyamula zakudya zambirimbiri zopanda nyama. Kuphatikiza adyo, tchizi ndi zina zina za ku Italy zimapanga kudzaza komwe alendo anu akukupempha.

• 03 a 12

  Nkhumba Zosakaniza Msuzi

  Bowa awa olemera komanso okoma adzakhala ochiritsira kwa alendo anu. Iwo ndi oyenerera pa chakudya chanu cha holide ndi nthawi zina zapadera. Njira iyi kuchokera ku Buku la Cooking Guide Peggy Trowbridge Fillipone imagwiritsa ntchito soseji, kirimu, parmesan tchizi, anyezi ndi zinthu zina.

• 04 pa 12

  Masamba ophimbidwa ndi Ham

  Chinsinsi chophweka ndi chokomacho chimaphatikizansopo sipinachi wathanzi ndi ham ndi mafuta, zomwe zimapangitsa kuti izi zikhale zokoma kwambiri kuti mudye masamba anu. Buku Lopereka Chakudya Chakumwera Diana Rattray amatiwonetsa momwe tingapangire bowa wambiri, sitimayi yakumwera, mu mbale yomwe imakhala yotsekedwa ndi alendo.

• 05 ya 12

  Nkhumba Zoumba Zowawa

  Mabokosiwa owonjezera kwambiri amatha kutuluka phwando la chilimwe komanso phwando la tchuthi. Ndi nkhono za tsabola wofiira, amawoneka ngati chikondwerero pamene akudya zokoma. Alendo anu adzakondwera ndi nsomba zapamadzi zowonjezereka zomwe zikuchokera ku Southern Guide Guide Diana Rattray.

• 06 pa 12

  Msuwa Wotchedwa Escargot

  Mungathe kupusitsa alendo anu kuti akhulupirire kuti mumakhala akapolo tsiku lonse kukonzekera izi. Koma Chotsogolera Chakudya cha ku France Rebecca Franklin akutiuza momwe tingapangire mbale iyi ya Chifaransa mofulumira komanso mosavuta. Ndiye mutha kukhala pansi, kusangalala ndi zokomazo ndi zokometsera panthawi yomweyo.

• 07 pa 12

  Bowa Wophikidwa

  Izi ndi zophweka, zosavuta zosiyana pa zokongoletsera zakuda zamapuchi. Diana Rattray, Ulangizi wa Zakudya Zam'mwera amatiuza momwe tingagwirizanitsire mkate, tchizi, tchizi, ndi anunkhira kuti apange bowa izi kuti zikhale zabwino kwa alendo a phwando a mibadwo yonse.

• 08 pa 12

  Nkhumba Zowonongeka

  Ndani angatsutse chilichonse ndi nyama yankhumba? Onjezerani nyama yankhumba kuti mupange bowa wambiri ndipo mumangodziwa kuti izi zidzapambana ndi alendo anu.

• 09 pa 12

  Bowa Wokongola

  Chinsinsi chophweka kwambiri kuchokera ku Diana Rattray, Southern Guide Guide, chimakakamizidwa ndi tchizi chabuluu chosakanizidwa mu kudzazidwa. Bonasi yowonjezeredwa ndizo zopangira za appetizer izi zidzakhala zosavuta kupeza mu sitolo yaikulu yanu.

• 10 pa 12

  Masamba ophika a Apple

  Ichi ndi chosiyana kwambiri chodzaza ndi maapulo, tchizi cha buluu, ndi walnuts.

• 11 mwa 12

  Nkhumba Zoumba Zomanga

  Iyi ndi Chinsinsi chovomerezeka kwambiri kuchokera ku Gourmet Magazine. Mukungosakaniza pamodzi zosakaniza zokwanira, mudzaze bowa, ndi kuphika. Popeza kuti njirayi ili ndi zochepa zokha kuti ikhale yochepa chabe, muyenera kuzichulukitsa phwando.

• 12 pa 12

  Nkhokwe Zowonongeka za Marinated Portabella

  Siyani nthawi yokwanira yokonzekera mchere wokometsetsa wa bowa wophika. Bowa amafunika nthawi yoti aziyenda mu vinyo wa vinegar komanso mukufunika nthawi yokonzekera zokometsera zokoma zomwe zikuphatikizapo prosciutto ndi zitsamba. Koma zingakhale zovuta ngakhale mutayesetsa.