Momwe mungatumikire ndi kukonzekera raclette, mapulogalamu a lero pa fondue
Tchizi nthawi zonse zimakhala zokondweretsa zokhudzana ndi misonkhano. Kaya amatumizidwa monga appetizer kapena maphunziro apamwamba, tchizi ndizowonjezera ndi kulandirira kuwonjezera pa mtundu uliwonse wa phwando la chakudya chamadzulo. Ngakhale maphwando akuluakulu a fukoli ali osasangalatsa, zokondweretsa zokolola zamphesa aliyense amazikonda ndizoyesa kuyesa njira zatsopano za tchizi. Gulu la raclette chakudya chamadzulo ndilokusokoneza masiku ano komwe kuli koyenera masiku okumbukira, maholide, maphunziro, mvula ndi chirichonse chiri pakati.
Pamene mukuyang'ana lingaliro la phwando la chakudya champhwando lomwe liri losavuta monga fondue, koma mosiyana pang'ono, yesetsani kuchita phwando la raclette. Raclette ndi mtundu wa tchizi wochokera ku Switzerland womwe umakonzedwa ndi ndiwo zamasamba pa raclette grill yapadera. Grill imatentha mapepala ang'onoang'ono omwe mlendo aliyense amasungunula raclette ndi ndiwo zamasamba ndi zina zomwe amasankha. Onse amene akuyenera kuchita ndi kupereka zipangizo ndi prepped tchizi ndi zamasamba. Ndiye aliyense akhoza kumasuka ndi chakumwa chosankha pamene ali yekha raclette pans kuphika. Izo sizikanakhoza kupeza chirichonse chophweka!
Ife tafufuza intaneti kuti ikhale yosavuta komanso yosavuta kutsatila zowona zowona za Swiss raclette kuchokera ku Switzerland zomwe zitsimikizika kuti zidzasinthidwa pazomwe mukukonzekera.
Raclette weniweni
Zosakaniza
- 2/1 kg Pakatulutsa mbatata (mbatata yaing'ono, yofanana)
- 1 1/2 lbs ./800 g Sakani tchizi mu magawo
Maganizo Owonjezera
- Sliced Tsabola Watsopano
- Bowa
- Tomato
- Sikwashi
Zowononga katatu
- Gherkins
- Silverskin anyezi
- Zosakaniza zosakaniza
- Tsabola watsopano
- Paprika
- Zakudya Zochiritsidwa
Malangizo Okonzekera ndi Kutumikira Raclette
Wiritsani mbatata m'mabotolo awo. Lembani dengu kapena mbale ndi chopukutira ndi kukulunga mbatata yotentha kuti ikhale yotentha. Thirani masamba atsopano mu magawo osiyana.
Dulani raclette tchizi mu magawo osakanikirana ndi kuwaika panja. Pakuti tchizi amayesa Emmentaler, Gruyère kapena Comté. Ndizowona kuti amagwiritsa ntchito chimodzi chokha kapena zosiyana. Ikani mbale zolowa, pepala ndi pepala patebulo. Lolani alendo kuti ayesetse tchizi ndi tizilombo tawo usiku wonse. Kuyanjana kwa nkhumba, mbatata ndi tchizi zingakhale zosangalatsa kwa alendo payekha. Ndibwino kuti mupite m'chipinda china chopumira pakudya kuti aliyense atenge zomwe akufuna. Ngati simungamasuke kuchoka ku grill osagwiritsidwa ntchito usiku umenewo ndi wamba kuti ugule kapena kuika mbuye wa grill kuti zitsimikize kuti kuphika kuli bwino usiku wonse. Zinthu zitha kukhala zovuta kwambiri ngati tchizi zimasungunuka!
Kumwa Ndi Raclette
A vinyo wofiira wa ku Swiss wa vinyo kapena rosé amawoneka bwino ndi raclette, ngakhale kuti mowa wonyezimira wozizira udzachitanso. Odziwa bwino amalimbikitsa tiyi chifukwa zimayambitsa chimbudzi. Kwa phwando lanu, lingakhale lingaliro labwino kuyambitsa alendo ndi njira ya tiyi ya ginger ndikupereka Riesling youma kapena Sauvignon Blanc omwe ali ndi asidi ambiri. Vinyo aliyense wouma woyera adzachita. * Tip: Vinyo wonyezimira wothira chifukwa cha asidi amasunga tchizi kulawa bwino.
Asanakhalepo ndi Atatha
Mukhoza kupereka saladi nyengo yoyamba ndi kumaliza ndi zipatso za zipatso, zipatso zatsopano kapena saladi ya zipatso.
Mfundo Zothandiza
Ngati mukufuna, mungathenso kutumizira mkate wolemera kwambiri.
Musadule mphukira: Mudzakhala ndi phokoso lopweteka, lopaka ngati mutangozichotsa.
Ngati tchizi tatsala, tikulumikizeni mukulumikiza zojambulajambula ndipo zidzatha masiku asanu ndi atatu.
Pamene mukukonzekera raclette mu mapeni, onetsetsani kuti musagonjetsedwe, mwinamwake, albumin imalandira mafuta ndipo mafuta amalekanitsa.
Raclette ikhoza kukonzedwa ndi mitundu yambiri ya ndiwo zamasamba, zipatso, zitsamba, ma condiments, liqueurs, ndi zonunkhira. Lolani malingaliro anu apite kuthengo.
Chinsinsi chokometsera cha Cheeses wa Switzerland.