Kupititsa Munda Wanu Kumunda Wamaluwa
Munda wabwinobwino umathandiza kupewa tizilombo toyambitsa matenda ndi matenda m'malo mowachotsa iwo akangoyamba kukhazikitsa. Cholakwa chabwino kwambiri ndicho chitetezo chabwino. Poyambira ndi maziko abwino a nthaka yabwino, tikhoza kupewa matenda ambiri ndikuonetsetsa zotsatira zabwino. Sikuti zomera zonse zimafuna nthaka yofanana, choncho nkofunika kuphunzira momwe mungagwiritsire ntchito kusintha kwa nthaka kuti zikhale bwino komanso pH levels.
Chifukwa chiyani pH Nkhani
Chilichonse m'chilengedwe chikhoza kuwerengedwa pa ma pH ake. Mlingowu umatha kuchokera ku 0-12, ndipo chinthu chokwanira bwino chidzakhala ndi pH mlingo wa 7. Chilichonse pansi pa 7 chikuwonjezereka kwambiri m'munsi chiwerengero chikugwa, ndipo pamwamba pa 7 chimawonjezeka kwambiri. Mukhoza kupeza zolemba zochokera ku maofesi anu kapena maofesi owonjezera kuti muone komwe nthaka ikugwa.
Mitengo yosiyanasiyana imafuna magawo osiyanasiyana a acidity. Kukonza nthaka pamalo ena, mukhoza kuwonjezera zinthu zomwe zimakhala zowonjezera kapena zamchere pamodzi ndi mulch kapena kompositi yomwe mumaphatikizapo kuzungulira mbewuyo. Onetsetsani kuti mukudziwa zomwe mbeu zomwe mukukonzekera zikufunika ndikuyesani kuzigwirizanitsa.
Dothi lokulitsa. Ngati muli ndi nthaka zambiri zamchere koma mukukula zomera zomwe zimasowa acidity, mukufuna kusintha nthaka ndi zinthu zowonongeka. Simungangowunjika pokhapokha, podziwa za pH yanu kupyolera mu kuyesedwa, ndiyeno mugwiritseni ntchito kusinthako monga momwe mukufunira.
Musaganize kuti mukudziwa kuti pH ndiyi - mankhwala owonjezera kwambiri akhoza kuwononga zomera zanu. Komanso, ganizirani kuyesa madzi kuti mudziwe momwe mungasinthire.
Manyowa a azitrogeni akhoza kukhala abwino kwambiri kwa acidification, monga sphagnum peat moss, ngakhale pali zowonjezera zosamalira njira zake zokolola.
Nthano zapaini zakhala zikukhulupiriridwa kuti zimalimbikitsa nthaka, koma chifukwa ndi singano zobiriwira zomwe zimabweretsa asidi, singano zofiirira sizingakhale zolimba kuti zifike pamzu wa zomera zomwe zimapeza zakudya. Popanda kugwiritsa ntchito kusintha kwakukulu, feteleza okhala ndi ammonia akhoza kukhala njira yabwino kwambiri.
Azaleas, laurels, Lily-of-chigwa, zipatso, ndi mbatata zimakula bwino m'munsi mwa pH.
Kukhalitsa nthaka. Nthawi zina nthaka imakhala yowonongeka, yomwe imakhala yovuta kwa zomera zambiri. Madzi amatha kukhala amchere kapena osalowerera, choncho chilichonse chimene chimathandiza nthaka kusunga madzi chingathandize mchere. Phulusa la pamoto, laimu wamaluwa, ndi mchere wa Epsom zingathandize kuwonjezereka m'nthaka.
Kusintha Maonekedwe a Dothi
Mapangidwe a nthaka ndi ochepa kwambiri, monga zomera zambiri zimangokhala ndi nthaka yomwe imadyetsedwa bwino ndipo imakhala ndi chinyezi chokwanira pamene ikutsitsa zina zonse. Kumene ndimakhala, nthaka imakhala yodzala ndi dothi, zomwe zimakhala zovuta kuti zomera zisadutse ndikukhala ndi chinyezi chochuluka. Nthawi zina zimadzaza mchenga ndipo sungakhale ndi chinyezi chokwanira.
Kumanga bedi lokwezeka ndi kuyamba pomwe kungakuthandizeni kuyamba ndi nthaka yabwino popanda kupanga khama lalikulu kukumba pansi ndikukonzanso nthaka.
Palibe-kukumba minda ndibwino kwambiri popanga dothi lapamwamba kwambiri, lokhala ndi michere yochepa kwambiri. Kusintha nthaka yanu tsopano ndi kotheka, koma idzatenga nthawi.
Kutsegula nthaka kapena kusunga chinyezi. Masamba ogwa pansi akugwedeza nthaka bwino. Ziwombeni bwino ndikuwalola kuti ziwonongeke. Udzu ndi nkhuni nkhuni zingathe kuphwanya lolemera dothi lapansi. Peat ndi bwino mchenga, koma penyani acidity!
Kuwonjezera zakudya. Nkhumba zimatha kuwonjezera nayitrogeni, phosphorus, ndi potaziyamu kunthaka. Mitambo ya udongo ndi yabwino kwa nayitrojeni, monga mbewu zophimba pansi. Mazira a mazira ndi mchere wa Epsom amawonjezera calcium.
Mulimonsemo, kompositi yabwino idzakhala yopindulitsa pa nthaka yokhala ndi zakudya. Ikani izo mu njira yosakumba kapena muziigwiritsira ntchito mu nthaka nthawi ndi nthawi.